How To make Caramel Chocolate Chip Cheesecake
3/4 c Quick rolled oats
3/4 c Chopped walnuts or pecans
3/4 c Light brown sugar
1/2 ts Ground cinnamon
1/4 c Butter or margarine; melted
24 oz Cream cheese
1/3 c Dark brown sugar
1/3 c Dark corn syrup
5 ts Cornstarch
3 Eggs
1 Egg yolk
1 1/2 ts Vanilla extract
1 c Chocolate chips
In a medium bowl, stir together the oats, nuts, brown sugar and cinnamon. Add melted butter and stir until well combined. Press evenly into the bottom of a greased 9-inch springform pan. Bake at 350F for 18-20 minutes or until light brown. Set aside to cool. In a large bowl, combine cream cheese, brown sugar, corn syrup and corn starch. Beat with mixer until smooth. Add eggs, and egg yolk, one at time, beating well after each addition. Stir in vanilla extract. Pour mixture over crust. Bake at 350F for 15 minutes. Lower the temperature to 225F and bake for 40 minutes. Sprinkle the chocolate chips over top of cake and bake for 35 minutes or until the top no longer looks wet or shiny. Remove cake from oven and run a knife around the inside edge of pan. Turn oven off; return the cake to the oven for an additional hour. Chill, uncovered overnight. -----
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My hubby introduced me to these tiny little cookies and now I'm hooked! I love anything cheesecake so these babies have quickly become my favorite cookie, imagine that. They taste great hot and fluffy right out of the oven but to really experience these chocolate chip cheesecake cookies you'll need to refrigerate them. The texture become dense, almost like a frozen cheesecake. So freakin good!
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CHOCOLATE CHIP CHEESECAKE RECIPE: A New York chocolate chip cheesecake to die for!
Professional Pastry Chef Lindsey Farr takes us step-by-step through how to make a chocolate chip cheesecake with her private chocolate chip cheesecake cake recipe! Once you know how to make chocolate chip cheesecake from this decadent cheesecake recipe, your parties will be unstoppable. Not only is this chocolate chip cheesecake recipe easy, but the Oreo-crusted velvety chocolate chip cheesecake outcome is divine! The small tang from the cream cheese really pushes this NY style chocolate chip cheesecake over the edge of perfection.
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Chapters:
00:00 Intro to NY Chocolate Chip Cheesecake
00:20 Make the crust
03:43 Make the filling
08:22 Assemble with water bath
09:28 Bake
11:13 Cool overnight then unmold
12:23 Time to try!
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TOOLS USED IN THIS VIDEO:
o Wushtoff 6 Utility (Petty) Knife:
o All Clad 3 qt Pot:
o Ateco Small offset spatula:
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o Reynolds Wrap Aluminum Foil:
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o Clear Ingredient Bowls:
o 10” Springform Pan:
o Cuisinart Food Processor:
o AllClad Large Roasting Pan:
o KitchenAid Stand Mixer with 6-Quart Bowl:
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This chocolate chip cheesecake recipe makes a chocolate chip cheesecake to die for! If you have the smaller baking dishes, you can easily turn this into a mini chocolate chip cheesecake recipe or make mini chocolate chip cheesecake cups. You could also forego the round shape and make this into chocolate chip cheesecake bars with Oreo crust!
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Salted Caramel Biscoff Cheesecake
Masterclass | Baked Chocolate Caramel Cheesecake
For the full recipe visit
Ingredients
250g digestive biscuits
125g butter, melted
750g cream cheese, at room temperature
3 tsp vanilla essence
3/4 cup caster sugar
3 eggs
300g sour cream
2 tbsp cornflour, sifted
Chocolate wafer biscuits, cut diagonally into pieces, to serve
Easter eggs, to serve
Honeycomb, chopped, to serve
180g bar Caramello chocolate, broken into pieces
½ cup firmly packed brown sugar
¾ cup thickened cream
20g butter
Salted Caramel Chocolate Chip Cheesecake
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