Caramel Chocolate Chip Cheesecake
This Caramel Chocolate Chip Cheesecake recipe is the stuff dreams are made of! The vanilla cheesecake base is studded with chocolate chips for days and topped with the most buttery, delicious homemade caramel sauce! To die for! Recipe:
Bake Off With Phoebe Wood's Chocolate, Caramel And Malt Cheesecake | delicious. Australia
Bakers, it's time to preheat your ovens for our third delicious. Bake Club challenge.
In round #3 battle it out against Phoebe Wood and her chocolate, caramel and malt cheesecake recipe.
Have you got what it takes? To enter*, be sure to share your version via the hashtag #bakeitdelicious on Instagram or via our Facebook group here:
For more information on how to join the delicious. Bake Club and for Andy's recipe, head to
*Please note entries for this round have now closed.
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#bakeclub #chocolate #caramel #cheesecake #baking
Eid Special Mini Salted Caramel Cheesecake Recipe by Food Fusion
Celebrate the festive season with our delightful Mini Salted Caramel Cheesecakes! ???????????? Rich and velvety cheesecake infused with hints of salted caramel, drizzled with decadent caramel sauce. The perfect sweet treat to elevate your Eid celebrations! #EidSpecial #MiniCheesecakes #SaltedCaramelDelights #foodfusion #happycookingtoyou #digitalammi #EBM #PeekFreans
Written Recipe:
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00:00 Mini Salted Caramel Cheesecake
00:17 Setting biscuit layer
00:55 Prepare Salted Caramel sauce
01:33 Prepare cheesecake filling
02:44 Aray waah
Recipe in English:
Ingredients:
-Peek Freans Saltish biscuits 70g (1 & ½ pack) (25 biscuits)
-Makhan (Butter) melted 40g
Prepare Salted Caramel Sauce:
-Sugar ½ Cup
-Water 1-2 tbs
-Makhan (Butter) 20g (1 tbs)
-Cream ¼ Cup (50ml)
-Namak (Salt) ¼ tsp
Prepare Cheese Cake:
-Whipping cream 100g
-Icing sugar 2 tbs
-Cream cheese 100g
-Gelatin powder 2 tsp
-Hot water 2 tbs
-Whipped cream
-Saltish biscuits
Directions:
-Wrap one side of 2.5 x 2.5-inch round cheese molds with cling film,place them on a tray & set aside.
-In a chopper,add saltish biscuits & chop well.
-Add butter & chop until well combined.
-Add 2 tbs of crumbled mixture in cling film wrapped cheese molds & press firmly to set an even layer & refrigerate for 30 minutes.
Prepare Salted Caramel Sauce:
-In a saucepan,add sugar,water & turn on the flame,cook on very low flame until sugar is caramelized & turns brown and gently stir pan few times in between to mix.
-Add butter & mix well.
-Turn off the flame,add cream & whisk until well combined.
-Add salt & whisk well.
-Let it cool at room temperature.
Prepare Cheese Cake:
-In a bowl,add whipping cream & beat well until stiff peaks form.
-Add icing sugar,cream cheese & beat well.
-Add half quantity of prepared salted caramel sauce & beat until well combined & reserve half quantity of salted caramel sauce for garnishing.
-In a small bowl,add gelatin powder,hot water & whisk well.
-Now add dissolved gelatin in a bowl,beat well & transfer to a piping bag.
-Pipe out salted caramel cheese filling in molds,spread evenly & freeze for 4-5 hours in freezer.
-Take out mini cheese cakes from molds,garnish with whipped cream,drizzle salted caramel sauce & saltish biscuit & serve (makes 4-5).
Recipe in Urdu
Ajza:
-Peek Freans Saltish biscuits 70g (1 & ½ pack) (25 biscuits)
-Makhan (Butter) melted 40g
Prepare Salted Caramel Sauce:
-Sugar ½ Cup
-Water 1-2 tbs
-Makhan (Butter) 20g (1 tbs)
-Cream ¼ Cup (50ml)
-Namak (Salt) ¼ tsp
Prepare Cheese Cake:
-Whipping cream 100g
-Icing sugar 2 tbs
-Cream cheese 100g
-Gelatin powder 2 tsp
-Hot water 2 tbs
-Whipped cream
-Saltish biscuits
Directions:
-2.5 x 2.5-inch round cheese molds ki ek side per cling film laga lein aur tray mein rakh ker side per rakh dein.
-Chopper mein saltish biscuits dal ker ache tarhan chop ker lein.
-Makhan dal ker ache tarhan chop ker lein.
-2 tbs crumbled mixture ko cling film wrapped cheese molds mein dal ker firmly set ker ka layer bana lein aur 30 minutes kliya refrigerate ker lein.
Prepare Salted Caramel Sauce:
-Saucepan mein cheeni aur pani dal dein,chulha on karein aur bohat halki ancch per cheeni caramelized & brown ho janay tak paka lein & bech bech mein few times pan ko stir ker lein.
-Makhan dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein.
-Namak dal ker ache tarhan whisk karein.
-Room temperature per thande ker lein.
Prepare Cheese Cake:
-Bowl mein whipping cream dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-Icing sugar & cream cheese dal ketr ache tarhan beat ker lein.
-Tayyar salted caramel sauce ki half quantity dal dein aur ache tarhan beat ker lein aur baqi salted caramel sauce ko garnishing kliya rakh dein.
-Small bowl mein gelatin powder aur hot water dal ker ache tarhan whisk ker lein.
-Bowl mein dissolved gelatin dal ker ache tarhan beat ker lein & piping bag mein transfer ker lein.
-Molds mein salted caramel cheese filling ko dal ker evenly pheela lein & freezer mein 4-5 hours kliya freeze ker lein.
-Mini cheese cakes from ko molds sa nikal lein,whipped cream,salted caramel sauce & saltish biscuits sa garnish ker ka serve karein (makes 4-5).
Salted Caramel Biscoff Cheesecake
EGGLESS BAKED CHEESECAKE | EPISODE 1 SMALL SERVE DESSERTS #shorts #smallservedesserts
Episode 1 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨ with these recipes I want to give you the confidence to experiment baking something new without worrying about failure or wastage ????
Today let’s make my all time favourite strawberry cheesecake that gets ready in no time and tastes so so good ????????????
So what are you waiting for ?
Try this delicious recipe and have a party for one today ????????????????
Ingredients-
????6 digestive biscuits
????3 tbsp melted butter
????½ cup cream cheese, softened
????2 tbsp heavy cream
????1/2 tbsp corn flour
????1/2 tsp vanilla extract
????1/4 cup condensed milk
????3 strawberries, puree
????2 extra strawberries, chopped
Instructions:
1. In a blender, add biscuits and process them until fully crushed. Now add melted butter and blend again.
2. Transfer the biscuit crumbs into a 4” inch springform pan and press down evenly. Set it in the fridge for 10-15 minutes.
3. In another bowl, add cream cheese, heavy cream, condensed milk, cornflour and vanilla extract.
4. Mix until the batter is fully combined.
5. Now transfer this on top of the biscuit base. Seal the bottom of the springform pan with two layers of aluminum foil so nothing leaks out.
6. Place the cheesecake tin in a bigger baking dish with hot water creating a water bath.
7. Bake in a preheated oven 160 celsius for about 40 mins.
8. Once baked fully run a knife around the edges while the cheesecake is still warm.
9. Transfer the cheesecake into the fridge to cool for about 2-4 hours.
10. Top it up with strawberry puree and chunks.
11. Slice it and enjoy!
Can’t wait for you to try this recipe and stay tuned for more episodes in this series
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Chocolate Caramel Cheesecake
The Ultimate Chocolate Caramel Cheesecake is a masterful creation that artfully combines the irresistible flavors of rich chocolate and smooth caramel with the velvety texture of cheesecake. This mouth-watering dessert not only looks stunning but also delivers an amazing taste sensation that will leave you craving more.
⭐Download recipes in PDF. file step-by-step with photos ( click on the link )????
Caramel
100g caster sugar | zahar tos
95g butter room temperature | unt la temperatura camerei
110g heavy cream ( double cream | smantana lichida )
Cheesecake
360g heavy cream ( double cream ) | smantana lichida
7g gelatine powder ( 200bloom ) | gelatina pudra (200bloom)
43g ice cold water | apa rece ca gheata
135g mascarpone
135g cream cheese | crema de branza
80g yolks | galbenusuri
20g water | apa
80g caster sugar | zahar tos
200g melted milk chocolate | ciocolata cu lapte topita
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