How To make Caramel Chocolate Brownies
JUDI M. PHELPS
8 oz Walnut pieces
1 Stick butter :
softened-4oz
1 c Sugar
2 Eggs
2 ts Vanilla extract
3 Squares unsweet. chocolate
Melted (1 oz each) 2/3 c Flour plus
1/4 c Flour
12 1/4 oz Jar caramel topping
12 oz Semisweet chocolate chips --
About 2 cups 1/4 c Heavy cream
1/2 c Flaked coconut
Coarsely chop walnuts. Measure out 1 cup and set aside. Finely chop remaining walnuts. Preheat oven to 350 degrees F. In a medium bowl, beat together 1 stick butter, sugar, eggs, and vanilla with an electric mixer on medium speed until light and fluffy, 2-3 minutes. Beat in melted chocolate. Add 2/3 cup flour and beat until well blended. Stir in finely chopped nuts. Spread batter evenly in greased, foil-lined 9x13-inch baking pan. Bake 10 minutes. In a small bowl, mix together caramel and remaining 1/4 cup flour until blended. Drizzle over partially baked brownies. Sprinkle coarsely chopped nuts over top. Return to oven and bake 20 minutes longer, or until bubbly. Meanwhile in a 1-qt. glass bowl, heat chocolate chips with cream and remaining 1 tablespoon butter in a microwave oven on High 1-1/4
to 1-3/4 minutes or until smooth when stirred. Set glaze aside. Let brownies cool 15 minutes. Spread glaze over brownies. Sprinkle coconut on top. Refrigerate 1 hour, until glaze is set. Carefully cut into 36 (1-1/2 x 2-1/8-inch) bars. Return to refrigerator until serving time. Source: 365 Great Chocolate Desserts. Shared and MM by Judi M. Phelps, Moderator, alt. creative-cooking. Internet: Judi. Phelps@sjc. com, JPHELPS@nvn. com or Judiphelps@cup. portal. com Recipe By :
How To make Caramel Chocolate Brownies's Videos
SALTED CARAMEL CHOCOLATE BROWNIES
Chloe joins Barry in making some epic salted caramel chocolate brownies. Absolutely delicious tasting super gooey, you'll love it!
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► Ingredients
200g unsalted butter, plus a little extra for greasing
100g chocolate 70% cocoa solids
100g chocolate, 50% cocoa solids
397g can caramel or condensed milk simmered for 3 hours
1 tsp flaky sea salt, plus a little extra for the top
200g golden caster sugar
4 medium eggs
130g plain flour
50g cocoa powder
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. I upload 2 recipe videos per week, but some fun is had too on Sunday when it is Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but it is hard to as I am busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis
Caramel Brownies
How do you make brownies even better? Stuff 'em with salted caramel. Guilty pleasure? Yep. Caramel Brownies are not for people with a conscience!
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The Best Gooey Salted Caramel Brownies
The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today's video, I've shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
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Fudgy Chocolate Brownies Recipe
This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
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Homemade brownies are so easy and quick, there's no reason to make them from a box!
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Easy Salted Caramel Brownies Recipe | BAKEN
Brownies are often considered a simple and easy food but I am always amazed at how creative people are with it. Indeed, recipes have evolved over time and the modern brownie is often much higher in fat and chocolate content than traditional cakey brownies, resulting in that rich fudgy-ness that we’ve all grown to love. This recipe is adapted from / inspired by a plain chocolate chip brownie I found in the Konditor & Cook cookbook written by Gerhard Jenne. Like most recipes from the book, it actually works and is a joy make.
Followers of my instagram and YouTube will know that I like my food to be photogenic and it’s no different with these. This recipe coats the surface with a shiny, delicate, almost paper-like crust. It crackles as you cut into it and the salted caramel oozes out from the centre to give it that contrast in colour. It almost looks as good as it taste.
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