Quick & Easy No-Bake Caramel Filled Chocolate Cookies - Perfect for Dessert Lovers
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Ingredients:
For Cookie Dough :
Maria Biscuits : 150g
Peanuts : 1 & 1/4 Cup (200g)
Chocolate (Milk/Dark) - 150g
Milk - 150 ml
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For Quick Caramel Sauce
Granulated Sugar - 1/2 cup (100g)
Milk : 200 ml
Salted Butter - 2 to 3 tbsp
For Decoration : Milk Chocolate
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0:00 Introduction
0:15 Maria Biscuits - 150g
1:19 Grind them coarsely
1:37 Shift the peanuts
2:26 Add chocolate
2:43 Add ganache to the biscuit mixture
3:12 Moist cookie dough
4:29 Melt sugar on low medium flame
5:31 Turn off the flame
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#dessert #recipe #chocolate #homemade #caramel #cooking #cookies #chocolatecookiesrecipe #nobake #valentinesday #valentinesdaygift
Epic Chocolate Salted Caramel Trifle | Cupcake Jemma
Behold the almighty Trifle! The trifle to beat all Trifles. The Trifle that will W-O-W your family this Christmas.
After experiencing the stress and anxiety of being on the SortedFood Pass it On challenge in which Sally and Jemma helped to create (we are not taking any responsibility) a terrible trifle style dessert they have taken it upon themselves to give you guys the BEST Trifle ever known to man. This Trifle consists of Bourbon soaked Chocolate Sponge, Salted Caramel Creme Diplomat, Chocolate Custard, Chocolate Brownie, Caramel Cornflake Crunch and even more Salted Caramel.
It really is one hell of a masterpiece. You can find the ingredients list for each component down below but if you want the full download-able pdf which photos and instructions then join our Bake Club over on Patreon:
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CHOCOLATE CAKE
9” cake tin. Preheat oven to 150C fan assisted (170C non fan)
150ml buttermilk
150ml cooled down coffee
130ml veg oil
2 eggs
215g plain flour
240g caster sugar
40g cocoa powder
¾ tsp bicarbonate of soda
½ tsp salt
SALTED CARAMEL CREME
DIPLOMAT
- Saucepan
150g caster sugar
1 egg
3 egg yolks
3 tbsp cornflour
120ml double cream
480ml milk
1 tsp salt
1 tbsp vanilla
45g of cold butter
Double cream - same amount
as creme patissiere
BROWNIE
- 10” square tin. Preheat oven to 170C fan assisted (190C non fan)
165g 70% chocolate
165g butter
330g caster sugar
3 eggs
120g plain flour
45g cocoa powder
½ tsp baking powder
½ tsp salt
CHOCOLATE CUSTARD
Saucepan
600ml milk
4 egg yolks
2 tbsp caster sugar
1 tbsp cornflour
1/2 tsp salt
150g 70% chocolate
CARAMEL CORNFLAKES
Saucepan
300g caster sugar
200g double cream
1 tsp vanilla
1.5 tsp salt
100g cold cubed butter
140g cornflakes
SALTED CARAMEL SAUCE
- Saucepan
220g caster sugar
120ml water
245 ml double cream
1 tsp vanilla
1 tsp salt
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BAKE CLUB:
BAKE AT HOME KITS AND MERCH!:
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MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
Chocolate + caramel + cream cheese Sticky Buns | Food with Chetna
These absolutely delicious sticky buns are layered with chocolate and cream cheese and finished with delicious caramel making it utterly delicious.
???? You can find the written recipe here;
Best way to make sure you don't miss anything is to SUBSCRIBE!
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
You can find the book in stores and online.
Chocolate Caramel Cookie Cups! Recipe #Shorts
How to make Dairy Milk Chocolate Caramel Cookie Cups!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media ????
Thank you to everyone for your incredible love and support following my book announcement ❤️ Thank you for all your pre-orders!! I’m completely overwhelmed! ????
???? The book can be pre-ordered on Amazon, Blackwell's, Booktopia and other major retailers.
My main YouTube Channel is: @Fitwaffle
I absolutely love making these cookie cups at the moment, because they’re so quick and easy to make and you don’t need many ingredients ????
Plus, who doesn’t love a warm, gooey cookie, filled with melted chocolate and caramel ????
Sound on for full instructions ????
Swipe for more cookie heaven ????
All you need is:
50g unsalted butter, softened
40g light brown sugar
20g granulated sugar
1 egg yolk
1/2 tsp vanilla extract
70g plain flour
1/4 tsp bicarbonate of soda
1/4 tsp salt
60g Dairy Milk Caramel pieces (+ extra for the top)
50g chocolate chips (+ extra for the top)
Bake 160C (fan) 15 mins - until the top is crisp and golden brown
Makes 2 large ramekins or 4 small - if making 4 small, reduce the cooking time ????
Happy baking everybody! Enjoy ❤️
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
Chocolate Caramel Sandwich cookies – Bruno Albouze
These delectable sandwich cookies are inspired by Alfajores dulce de lèche. Here is the 21st Century version made with sablé crust and stuffed with salted caramel ganache. Inspired by Chef Antonio Bachour.
To get the full recipe go to
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Easy Caramel Crunch Stuffed Chocolate Buns Recipe
oday you'll learn how to make soft and fluffy Chocolate Filled Buns topped with caramel. The crunchy caramel bite with chocolate makes them an irresistible sweet treat. Try out these Caramel Crunch Stuffed Buns today and let us know your feedback.
#CaramelCrunchStuffedBuns #ChocolateFilliedBuns #SooperChef #shorts