How To make Chocolate Nut Filled Cookies
2/3 c Shortening
2/3 c Sugar
2 Eggs
2 c Flour, all-purpose
1 1/2 ts Baking powder
1/2 ts Salt
1/4 c Sugar
1 tb Cornstarch
1/2 c Chocolate syrup
1/4 c Pecans; chopped
Cream shortening and sugar until light and fluffy; add egg, and beat well. Add flour, baking powder, and salt; mix well. Chill dough 2 to 4 hours.
Roll out dough to 1/8" thickness on a lightly floured board. Cut half of dough into 36 circles with a 2" cookie cutter. Using a 2" doughnut cutter, cut remaining dough into 36 circles. Place solid circles on lightly greased cookie sheets. In center of each circle, place a teaspoon of Chocolate-Nut Filling; spread almost to the edges. Top with a circle cut with doughnut cutter; seal edges with fork tines. Bake at 350 degrees for 10 to 12 minutes. (Cookies may be filled with jam.) Chocolate-Nut Filling: Combine all ingredients; cook over low heat until thick and smooth. SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
How To make Chocolate Nut Filled Cookies's Videos
Famous Levain Bakery Gooey Chocoate Chip Walnut Cookie Recipe!!!!
These cookies turned out just the way I pictured them! They are gooey on the inside and crispy on the outside. This is not the official Levain bakery chocolate chip cookie recipe because that recipe is top secret! But I did lots of research and found one that was as close to it as possible. And I have to say, it lived up to every expectation! I am literally in love with these cookies!
What would you like to see me bake next?
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Cups are American
INGREDIENTS:
Levain Cookies:
1 cup(226.9 grams)Salted Butter, cold-ish
3/4 cup(172 grams)Packed Light Brown Sugar
1/2 cup(112 grams)White Sugar
2 Eggs
1 1/2 cups(190 grams)All-purpose Flour
1 cup(116 grams)Cake Flour
OR
3/4 cup plus 2 tbsp(110 grams) All-purpose flour mixed with 2 tbsp(16 grams) of cornstarch. Then sifted together several times.
1 tsp(4.8 grams)Baking Soda
1 tsp(4 grams)Baking Powder
2 cups(350 grams)Semi-sweet Chocolate Chips
2 cups(230 grams)Walnuts, unchopped
Preheat oven to 400 degrees Fahrenheit and bake for about 10 minutes.
They are done when the tops and bottoms are golden brown and slightly crispy. However, the middle will still be extremely gooey when you first pull them out of the oven.
Then let them sit on the baking sheet for at least 15 minutes to finish cooking.
Keep unbaked cookie dough covered with plastic wrap or in an airtight container in the fridge.
Keep baked cookies in a ziplock bag or airtight container at room temperature
NOTE: If you do not like gooey cookies then this is NOT the recipe for you.
If you are looking for a more classic chocolate chip cookie, you can find many recipes on my cookie playlist here:
Unfortunately, I cannot take credit for this deliciousness, so I would like to thank A Bountiful Kitchen for this recipe. You can view more detailed directions here:
Music: bensound.com
Crispy cookies with nut filling! Delicious and fast. #477
A simple and quick recipe for cookies with nut filling. Delicious and easy recipe, highly recommended!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thanks a lot!
***
Servings: 24 pieces.
Ingredients:
- 150 ml of water
- 100 ml vegetable oil
- 1/4 teaspoon salt
- 1 tablespoon of sugar
- 370-390 grams of flour (2 cups)
Filling:
- 150 grams of nuts
- 120 grams of sugar
- 1 egg white
Bake in preheated oven at 375°F (190°C) for 20 minutes.
Enjoy your meal!
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#zuhause kochen #cooking at home #cookies
Walnut Cookies Recipe ???? with Chocolate and Peanut Butter Filling ???? Orzeszki ???? Cooking with Emet
Hi! You just need to try this recipe! These are little and super tasty cookies in shape of walnuts filled with chocolate and peanut butter mass :) You can use a special pan or bake them in the ove using little molds.
Filling is very similar to the one used in my Chocolate Block Recipe:
Bon appetit :)
Ingredients (for about 100 cookies):
Dough:
430g / 3 glasses of flour
200g of butter
150g / 3/4 of glass of sugar
10-15g of vanilla sugar
2 tsp of baking powder
3 egg yolks
3 tablespoons of sour cream
Filling:
150g of butter
100ml of milk
130g / 0,5 glass of sugar
40g / 4 tablespoons of cocoa powder
180g / 2 glasses of milk powder
3 tablespoons of crunchy peanut butter
#walnut #cookies #recipe
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Walnut Shaped Cookies! Fantastic cookies - Walnuts! #61
Shortcrust pastry, chocolate filling, hard nut! Taste of childhood!
How to make Cookies stuffed with Chocolate filling. This cookie dough is easy to make with few ingredients! The chocolate filling is soft, creamy.
Ingredients:
Yolks - 2 pcs
Sugar - 50 g (1.75 oz)
Flour - 250 g (8.8 oz)
Butter - 125 g (4.4 oz)
Put into a fridge for 20 minutes
Any chocolate filling you have
Hazelnuts, almonds
Bake 10 minutes at 200 ° C (400 °F)
Cook and enjoy!
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Peach Cookies - Pesche Dolci - with Peach Jam and Nut Filling
Peach Cookies - Pesche Dolci - with Peach Jam and Nut Filling are an impressive dessert perfect for summer days, that look and taste like peaches. These Italian Peach Cookies - Pesche Dolci - are known worldwide and are usually made during the holiday season reminding many of us of the beautiful childhood days. Here is a great way to prepare these perfect Italian peach shaped cookies with peach filling and create a memorable treat for your loved ones.
To print the recipe check the full recipe on my blog:
#peachcookies #peschedolci #italianpeachcookies
0:00 - Intro
0:23 - Preparing Peach Cookie Dough
1:24 - Shaping the Cookies
2:03 - Baking Time
2:14 - Remove the Cookie Center Crumb
2:39 - Preparing the Filling
3:02 - Filling the Cookies
3:30 - Peach Liqueur Dipping
3:53 - Dipping the Cookies
4:01 - Coating in Sugar
Ingredients
Makes about 15 peach cookies
Peach Cookie Dough
1 2/3 cup (210g) all-purpose flour
1 1/2 tsp (6g) baking powder
1/4 tsp (1g) salt
1/2 cup (110g) butter, softened
1/2 cup (60g) powdered sugar
1 egg
1 tsp (5g) vanilla extract
3 tbsp (45g) sour cream
Lemon zest from 1 lemon
Peach Jam and Nut Filling
1/4 cup (30g) ground pecans or walnuts or almonds
1/4 cup (80g) peach jam
reserved cookie crumbs
For decoration
2/3 cup (160ml) Peach liqueur, divided
red food coloring
yellow food coloring
fine sugar
green leaves
1. Preheat oven to 350F (180C). Line two baking sheets with parchment paper and set aside.
2. Prepare cookie dough. In a large bowl mix butter with sugar and lemon zest until creamy. Add egg and mix until well combined. Mix in vanilla extract and sour cream.
3. In a medium bowl whisk together flour, baking powder and salt.
With mixer on low incorporate flour mixture to butter mixture.
4. Grease your hands with softened butter or oil. Scoop about 1 tbsp (15g) od dough and shape into balls. Place the balls on the prepared baking sheets.
5. Flatten the balls slightly .
6. Bake for 13-15 minutes until bottoms are lightly golden brown.
7. Remove form the oven and let cool completely.
8. When cookies are cooled use a small sharp knife to remove the cookie center crumb and place it in a bowl as it will be used for the filling.
9. Prepare the filling. Break the reserved cookie centers into crumbs. Add peach jam and ground pecans or walnuts over the reserved cookie crumbs and stir to combine.
10. Place the filling into a piping bag fitted with a plain tip (I’ve used a 9 mm tip).
11. Fill the cookies and match two cookies together.
12. Decorate cookies. Add about ⅓ cup (80ml) peach liqueur into a small bowl. Ad yellow food coloring. Add another ⅓ cup (80ml) peach liqueur into another bowl and add red food coloring. In another bowl add a bit of fine sugar.
13. Dip about a half of each sandwiched cookie into the yellow liqueur and then into the red one. Let it drain a bit and then roll into sugar to coat evenly.
14. Place the peach cookies onto a serving platter and decorate with green leaves if desired. Enjoy!
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Walnut Cookies Recipe Crispy
How to make crispy walnut cookies easy video recipe.