How To make Fruit Filled Cookies
1 c Shortening
(1/2 lard 1/2 butter 2 c Sugar
3 Eggs
1 c Thick sour cream
6 c Flour
1/4 ts Nutmeg
1/2 ts Salt
1 ts Baking powder
1/2 ts Baking soda
Filling: see directions 1. Cream shortening and sugar. Add unbeaten eggs, one at a time. Beat well
after each addition. 2. Add sour cream and flour sifted with nutmeg, salt, baking powder and
baking soda. 3. Chill in refrigerator overnight.
4. Roll. Cut with a 2-1/2-inch round cutter.
5. Place half of the cut cookies on greased cookie sheets.
6. Place a teaspoon of filling on each cookie.
FILLING: 1-1/2 c dates, 1 c seeded raisins, 3/4 c water 7. Put fruit through food chopper. Add water and cook until thick. Stir
to keep from scorching. Cool slightly. 8. Place another cookie over filling, and press edges to seal.
9. Bake at 375 about 12 to 15 minutes. 10. Makes about 3 dozen.
Wis/Gramma (Helen) -----
How To make Fruit Filled Cookies's Videos
Easy 10 minutes Date Cookies Recipe
Easy 10 minutes Date Cookies Recipe
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How to make Date paste video recipe:
Print and Read full written recipe here:
Ingredients:
1 egg
1 egg yolk
1/2 tsp vanilla powder or 1 tsp vanilla extract
1/2 cup sugar
1/2 cup melted butter or oil
2 cups all purpose flour
1 tsp baking powder
2 tablespoon milk powder (optional)
For filling:
200g date paste
1 tbsp soft butter
pinch of cinnamon
pinch of cardamom(optional)
Eggless tea cookies recipe here:
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Jim Jam Cookies Recipe | Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Jim Jam Cookies Recipe | Eggless & Without Oven | Yummy
INGREDIENTS:
Butter 1/4 cup
Sugar 1/3 cup
Mix until fluffy
All purpose flour 1 cup
Baking powder 1 tsp
Milk 3 tbsp
Mix well
Make smooth cookie dough
Place a stand heat the pan for 5 mins on medium flame
After 5 min place the tray
Cook it on medium low flame for 15-20 mins
Bake in a preheated oven at 170c
For 15-20 mins
Butter 2 tbsp
Powder sugar 1/2 cup
Vanilla 1/2 tsp
Mix well
Cold water 1 tsp
Mix until creamy consistency
NOTE: 1 CUP = 250 ML
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jam cookies,butter cookies,biscuit recipe
Arabian Date Filled Cookies | Recipe #13
Learn how to make these Arabian Date Filled Cookies!
Here's what you'll need:
D O U G H:
- 500 g all purpose flour
- 250 g ghee (you can use butter too)
- 120 ml water
- 100 g sugar
- 30 ml condensed milk
- ½ tsp vanilla extract
D A T E P A S T E:
- 250 g dates
- 2 tbsp ghee/butter
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No oven Cream Buns :
Healthy Oat Dates Energy Bites | 3-ingredients :
Perfectly black Boba Pearls | Black Tapioca Pearls:
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Cookie Dates
Arabian Cookies
Maamoul
Arabian date filled cookies
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#arabiandatefilledcookies
#datecookies
Chewy Raspberry Cookie Recipe - Simple and Easy
Our raspberry cookies are simple and easy to make. They are a great snack or dessert. Serve them up with a cup of tea, coffee, or milk. Your friends and family will love them.
The great thing is with this cookie dough, you can put any fruit or berry you like inside. For example, strawberries, mango, apple, etc. Watch the video, give them a try, and let us know what you think.
Watch the video, give them a try, and let us know what you think.
For the full printable recipe, please visit:
Video Chapters:
0:00 Introduction
0:48 Making the cookie dough
2:17 Preparing and adding the raspberries
3:05 Preparing for baking and the baking process
3:41 The outcome
4:11 The taste test
4:26 Conclusion
#raspberrycookies#howtomakecookies#cookierecipe
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Ingredients:
1 stick of softened butter or 133 grams
1 cup of white granulated sugar
1 egg
3 to 4 drops of vanilla extract
1 1/2 cups of all purpose flour
1/2 tsp of baking powder
1/2 tsp or 1 pinch of salt
170 grams of fresh raspberries with 1 tbsp of flour folded in
Method:
Heat your oven to 350 degrees F or 180 C.
Add the butter and sugar to a mixing bowl. Using an electric mixer, beat until well combined and creamy.
Add in the egg and vanilla extract. Mix until combined.
Sift in the flour, baking powder, and salt. Mix until a dough forms.
Add the berries to the cookie dough mixture. Using a spatula, gently fold them in.
Scoop a large scoop of mixture in the palm of you hand and roll it into a ball.
Place them on a baking tray lined with parchment paper.
Place in the oven and bake them for about 19 or 20 minutes.
Remove from the oven and set them aside on a wire rack to cool.
Serve and enjoy your delicious raspberry cookies.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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Thumbprint Cookies Recipe
Rich, buttery, and sweet, these Thumbprint Cookies are a classic cookie recipe that comes together with a few simple ingredients. These soft and chewy cookies are perfect for any occasion, especially for your next holiday party or cookie exchange. These cookies will melt in your mouth. These classic thumbprint cookies are the perfect cookie for a wonderful edible gift during the holidays and to have on hand for guests.
RECIPE:
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