How To make Chocolate Walnut Filled Cake
2 c Cake flour
1/2 c Unsweetened cocoa
3 tb Granulated fructose or other
Sugar replacement 1 tb Baking powder
1 1/4 c Milk
1/4 c Soft margarine
2 Eggs
1/2 c Flour
1/3 c Walnuts very finely chopped
1/3 c Milk
1 ts Granulated fructose or other
Sugar replacement 1 ts Baking powder
1 ts Vanilla extract
Preheat oven to 350.Grease and flour a 3 quart size tube pan. For the Cake: Combine dry ingredients and sift into a bowl. Add remaining ingredients and beat until smooth and creamy.Pour into prepared pan. To make the filling: Combine all ingredients in a bowl mixing with a fork until well blended. Spoon in a ring over center of chocolate layer being careful not to touch sides of pan with filling mixture. Bake for 35 minute or until tester comes out clean. Cool in pan for 20-25 minutes,invert onto plate or rack and let cool completely. Frost with a glaze if desired
Recipes makes 24 servings @ 84 calories per Exchanges: 2/3 bread 1/2 lean meat
How To make Chocolate Walnut Filled Cake's Videos
Chocolate walnut cake Recipe| how to make chocolate walnut cake by cook and bake with farheen
#Chocolatewalnutcake
Chocolate Walnut Cake | Birthday Cake Recipe | Eggless Chocolate Cake | Easy & Healthy Chocolate Cake Recipe - This is a very tasty & healthy cake recipe. It tastes like a brownie cake and very soft and sponge
Chocolate Cake Recipe with Coffee Cake Frosting -
Ingredients Used:
Oil/Ghee
Powdered Sugar
Milk
egg
Vanilla Essence
Maida
Cocoa Powder
Baking Powder
Baking Soda
Walnuts
Salt
Chocolate Syrup (optional)
I am sharing a very easy, tasty & healthy Recipe of Chocolate Walnut Cake | Birthday Cake Recipe | Eggless Chocolate Cake | Easy & Healthy Chocolate Cake Recipe. Try this Recipe at your Home and share your feedback with us.
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#ChocolateWalnutCake #BirthdayCake #cookandbakewithfarheen
Moist Chocolate Walnut Cake
Recipe:
This video is sponsored by Olive Nation--if you’ve followed my blog you know it’s my absolute favorite extract company due to their natural tasting flavors! ????
This soft and moist Chocolate Walnut Cake is made with black walnut extract and chopped walnuts. The extra moist cake recipe has a delicious combination of milk chocolate cake infused with a rich walnut flavor, complemented by the crunchy texture of chopped walnuts and chocolate curls from Olive Nation. ???? Use the code AB20 at Olive Nation’s website for a 20% discount! ☺️
Walnut Cake | Tea Time Cake | Walnut Vanilla Cake
Ingredients:
1 Cup Refined Flour/Maida
1 Cup Oil/Butter
1 Cup Castor/Granulated Sugar
4 Eggs
1 tsp Baking Powder
1 tsp Vanilla Essence
1/2 Cup Chopped Walnuts.
Method:
Preheat oven at 180 degree Celsius. Beat oil and sugar till combined. Add eggs and vanilla essence and beat till light and fluffy. Add baking powder in Maida/Refined flour that has been sifted 2 to 3 times and mix it properly. Take out 1 tsp of Maida/Refined flour to coat the walnuts. Add Maida/Refined flour in 2 parts in the egg batter and fold it lightly till a smooth batter is formed. Add the walnuts(reserve few for garnishing). Pour the batter in a greased and lined baking tin and top it up with reserved walnuts. Bake in a preheated oven at 180 degree Celsius for 40 to 45 minutes or until a skewer comes out clean. Let it cool for 15 minutes and then unmould. Serve warm and enjoy.
#WalnutCake #Teatimecake #thegoldenplatter #Walnutvanillacake #Vanillacake #cake #dryfruitcake #cakerecipe #easycakerecipe #drycakerecipe #quickcakerecipe #howtomakecake #drycake #easycakerecipeinenglish #tastycake #warmcake #festivecake #partycake #spongecake #plainvanillacake
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Credits:
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Music: Happiness - Bensound
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Walnut chocolate cake recipe
Filmed with iPhone 11
Edited with: Splice
Music from / licensed by:
Splice music library
CHOCOLATE WALNUT MERINGUE CAKE | Orehove Čokoladne Rezine
Episode 14: This Chocolate Walnut Meringue dessert is so moist and chewy, the meringue chocolate topping alone, will have you reaching for another piece. I love that this cake can be cut into half moon shapes, squares or any shape your heart desires. Mmmm! This is one of my Childhood favourites! Let’s get startedi
⬇️⬇️⬇️ Ingredients ⬇️⬇️⬇️
150g of All Purpose flour (about 1 1/4 cups)
1 tsp baking powder
150g softened butter (about 3/4 cup)
150g icing sugar (about 1 1/2 cups)
5 egg yolks
1. Mix all the above ingredients together
2. Butter the sides and line the bottom
of a 9 x 13” baking pan with parchment paper
3. Place the dough into the baking pan cover it with Saran Wrap and firmly press down into the pan to flatten. The Saran wrap is used to help flatten the dough without it sticking to your hands. Finish by using a small rolling pin or a drinking glass to make it even. Remove the Saran Wrap.
5. Spread a thin layer of jam. I like using pure strawberry jam.
6. Beat 5 egg egg whites until fluffy slowly add 100g of sugar (about 3/4 cup)
7. Add 100g of ground walnuts (about 3/4 cup)
8. Lastly we add 100g of finely grated milk chocolate (about 3/4 cup)
* pour this mixture on-top
9. Preheat oven to 325. Bake in center oven for 40-45 minutes.
10. Remove and place on to a cookie rack to cool down for a few minutes before cutting them into squares or desired shapes *My mom cuts them into half moon shapes too. Dober Tek
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Dates Walnut Cake | How To Make Eggless Cake | Easy Cake Recipe | Christmas Special | Varun
Dates & Walnut Cake | Dates Cake Recipe | Walnut Cake | Walnut Date Cake | Easy Cake Recipe | Best Cake | How To Make Cake At Home | Khajoor Cake | Cake Recipe | Quick & Easy | Rajshri Food
Learn how to make Dates Walnut Cake at home with our Chef Varun
Christmas is around the corner and one cannot miss making this Dates Walnut Cake. Chef Varun Inamdar brings this simple and quick dessert recipe for you only on Rajshri Food.
Dates Walnut Cake Ingredients:
2 tbsp Butter
1/2 cup Sugar
2 tbsp Curd
1 1/2 cup Refined Flour
1 1/2 tbsp Baking Soda
3/4 cup Walnuts
3/4 cup Dates
1 tsp Vanilla Essence
1/2 cup Milk
#AnybodyCanCookWithRajshriFood #DatesWalnutCake #CakeRecipe
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Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour.
Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country. It is also enjoyed in cafes, bakeries and tea rooms in Australia New Zealand and across the Commonwealth. Date bread was first recorded as a recipe in 1939, and now today is used to make holidays like Christmas and Thanksgiving a little more festive. |
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