How To make Chocolate Filled Ravioli Cookie
1 c Sugar
1/2 c Shortening
1/4 c Margarine or butter;
-softened 2 Eggs
1 ts Vanilla
2 1/2 c All-purpose flour*
1 ts Baking soda
1/2 ts Salt
3/4 c Miniature chocolate chips
3/4 c Walnuts
Honey Finely chopped walnuts *if using self-rising flour --- omit Baking soda and salt. -decrease Flour to 2 1/3 Cups.
Recipe by: Betty Crocker's Cookbook Mix sugar, shortening, margarine, eggs and vanilla. Stir in flour, baking soda and salt. Divide dough into 4 equal parts. Cover and refrigerate 2 hours. Place chocolate chips and walnuts in blender or food processor. Cover and blend, or process, about 30 seconds, or until mixture begins to hold together. Heat oven to 400 degrees. Roll one part of dough into rectangle, 12 X 8 inches, on lightly floured surface. Cut dough into 12 rectangles, each 3 X 2 inches. Place 1 teaspoon packed chocolate mixture on one end of each
rectangle. Using metal spatula or knife dipped into flour, carefully fold dough over filling. Pinch edges to seal. Press edges with fork dipped into flour. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until cookies are light brown. Brush warm cookies with honey. Sprinkle with finely chopped nuts. Remove to rack to cool. Repeat with remaining dough. 4 DOZEN COOKIES; 100 CALORIES PER COOKIE.
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How To make Chocolate Filled Ravioli Cookie's Videos
Someone asked me to make cookie dough ravioli so I figured I’d give it a try! #shorts #pasta
Nutella Ravioli decadent chocolate pasta • An explosion of flavours for Easter 2021
What can be more decadent than pasta and Nutella? Today I share with you this adventure of creating a fresh home made chocolate pasta with Nutella filling. I think even Easter bunny will be lost after tasting this delicious dessert.
Let me know in the comments what do you think.
It's mesmerizing. Stay tuned!
Nutella Ravioli
- 2 cups All-purpose flour
- 2 ½ tablespoons unsweetened chocolate powder
- 2/3 cup water
- 1 tablespoon olive oil + more for brushing
- Nutella
- Berries and confectioner sugar for decoration
1. In a large bowl, place 1 ¾ cups the flour, chocolate powder and olive oil. Have the remaining flour nearby for dusting during kneading.
2. Add the water, adding as much water as needed to make a sticky but compact dough.
3. Knead the dough with your hands for 10 minutes. Form a ball and wrap it in plastic and allow dough to rest for at least 30 minutes at room temperature.
4. Roll the pasta dough out as if you were making regular pasta, using either a pasta machine or a stand mixer with a pasta attachment or a rolling pin.
5. Roll the pasta sheet until the pasta is thin, but strong enough to be lifted off from the countertop.
6. Cut the pasta sheet in squares, 4x4 inches.
7. Add about 1 teaspoon of Nutella in the center of the square, moist the edges with water and fold the dough in a triangle shape, making sure to seal the edges very well.
8. Brush some olive oil on both sides of the ravioli and bake at 350 degrees F for 10–13 minutes in the oven using a parchment paper lined baking tray, turning once half way or at 320-325 degrees F in the air fryer, for 10 minutes.
9. Decorate with berries and confectioner sugar on top and serve with our easy to make raspberry sauce. Enjoy!!
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Chocolate Ravioli
A sweet semi-Italian treat. Healthy too! Brought to you by CurbNotes.com
Dessert Episode: Chocolate Ravioli
This low-calorie dessert is crispy, chocolaty, and easy to make. Only 134 calories per serving (2 ravioli). The outtakes at the end are worth the watch. Enjoy!
Termini Fried Ravioli!
One of our most beloved classic items is the fried ravioli. Filled with ricotta cheese, chocolate chips, and citron (candied melons) this is a simple recipe that is made great by using the best ingredients. As always, we strive to make good stuff!