How To make Filled Rich Chocolate Cupcakes
8 oz Cream cheese; softened
1/3 c Sugar
1 Egg
1/8 ts Salt
1 c Semisweet chocolate chips
3 c Flour
2 c Sugar
2/3 c Cocoa powder
2 ts Baking soda
1 ts Salt
2 c Water
2/3 c Vegetable oil
2 tb White vinegar
2 ts Vanilla
Prepare filling by beating the cheese w/ the next 3 ingredients until smooth. Add chocolate chips and put aside. Heat oven to 350F. Mix flour, sugar, cocoa, baking powder and salt. Add water, oil, vinegar and vanilla. Beat on med. speed for 2 min. Fill paper-lined muffin cups 2/3 full w/ batter. Spoon one level tbsp. filling into the center of each cupcake. Bake 20-25 min. or until a wooden pick inserted in the batter part comes out
clean. Remove from pan and cool completely. Posted on Prodigy by Hanadi Refae. -----
How To make Filled Rich Chocolate Cupcakes's Videos
Easy CHOCOLATE CUPCAKES with Chocolate Buttercream Frosting
This Chocolate Cupcake recipe is so easy and the results are amazing every time. Top them with our 6-minute Chocolate Buttercream Frosting and you have the ultimate chocolate lovers cupcake!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHOCOLATE CUPCAKE INGREDIENTS:
►1 1/2 cups all-purpose flour measured correctly
►1 cup granulated sugar
►1/3 cup natural unsweetened cocoa
►1 tsp baking soda
►1/2 tsp salt
►1 cup warm coffee or 8 fluid oz
►1 Tbsp white distilled vinegar
►1/3 cup olive oil or vegetable oil
►1 large egg room temperature
►2 tsp vanilla extract
???? PRINT RECIPE HERE:
Vanilla Extract Recipe:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:43 Whisking dry ingredients
1:01 Whisking wet ingredients
1:25 Combining dry and wet together
1:45 Filling cupcake tins
2:29 How to bake cupcakes
3:10 Making chocolate buttercream frosting
4:53 Filling piping bag with frosting
6:30 Frosting cupcakes
7:10 Taste test
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One EASY Method for MOIST CHOCOLATE CUPCAKES !
Easy Chocolate Cupcakes Recipe ! Moist Chocolate Cupcakes using your blender! Go to and use code emma to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today's video.
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Moist and Easy Chocolate Cupcakes Recipe:
- 240g milk ( 1 cup)
- 90g Butter (3/4 stick)
- 1 large egg
- 200g Sugar ( 1 cup)
- 120g flour (3/4 cup + 2 tbsp)
- 75g unsweetened cocoa powder (3/4 cup, don't pack it!)
- 1/2 tsp baking soda
- 1 tsp lemon juice
- 1/4 tsp salt
Chocolate Buttercream:
- 220g butter( 2 sticks)
- 220g powdered sugar ( 1 3/4 cup)
- 1/4 tsp salt
- 2 tsp vanilla
- 60g unsweetened cocoa powder (1/2 cup + 2 tbsp)
- 2 tbsp warm coffee ( Actual espresso coffee, not the instant one)
Written recipe:
Enjoy! ♥
Copyright © 2022 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder
CHOCOLATE OVERLOAD CUPCAKES | The Chocolatiest Cupcakes EVER! | Cupcake Jemma
Chocolate sponge? Check. Chocolate filling? Check. Chocolatiest chocolate frosting in the world? Check. Wait...you want more? You've got it! This is the chocolatiest cupcake I have ever made, packed full of the good stuff from beginning to middle to end! Top to bottom. INSIDE OUT!!! Eat it and weep (in a good way!)
Recipe -
For the chocolate truffle filling/topping...
300g dark 54% chocolate
120g double cream
30g unsalted butter
For the sponge...
115g dark chocolate
115g unsalted butter
80ml cold coffee/water
2 lg eggs
20ml vegetable or other flavourless oil
65g buttermilk
135g self raising flour
30g cocoa powder
190g caster sugar
1/4 tsp bicarbonate of soda
For the Chocolate Cream Cheese icing -
For the top, drizzle some melted choc or chocolate ganache and pop a truffle on!
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Super Moist Chocolate Cupcakes | Sally's Baking Recipes
Super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Top with creamy chocolate buttercream for a rich and indulgent dessert!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #cupcakes
• More of Sally's baking recipes:
Super Moist Chocolate Cupcakes With Nutella Inside | Nutella Filled Cupcakes With Easy Frosting
These are hands down the Best Ever Chocolate Cupcake Recipe with Hazelnut Frosting.
Soft and fluffy melt in the mouth the cupcakes with a surprise Nutella center topped with hazelnut buttercream. Wanna take it up a notch? add hazelnut chocolate and drizzle your favourite hazelnut spread to make the perfect easy festive dessert fit for any occasion.
Soft, rich & super chocolatey hazelnut cupcake; filled with Nutella and topped with Nutella Buttercream, and even more Nutella and Ferrero Rocher chocolates! It is sure to please any Chocolate, Nutella, Ferrero Rocher, or hazelnut lover.
Chocolate Cupcakes - Makes 12-15 cupcakes :
*DO NOT fill more than 2/3rd of the ramekin
1/3 cup Oil
1/2 cup Buttermilk (1/2 cup milk + 1/2 tbsp Lemon Juice/Vinegar)
3 Large Eggs - at Room Temperature
1 cup Sugar - Fine Ground
1/2 cup AP Flour
1/2 cup Cocoa Powder
1 tbsp Baking Powder ( Use 2 tsp if it's extremely hot & humid)
1 tsp Salt
1 tsp Vanilla
Chocolate ButterCream :
1/2 batch of my Swiss Meringue Butter Cream
1/2 to 1 cup of Nutella
Recipe for Swiss Meringue Butter Cream:
Cream Filled Chocolate Cupcakes
Hey everyone! I hope you love this one. These are deliciously moist chocolate cupcakes filled with whipped buttercream and topped off with a yummy chocolate ganache glaze. Seriously...everyone will love these cream filled chocolate cupcakes and they're perfect for birthday parties or any other celebration. These are really addicting and I ate way too many of them. :)
If you want the printable recipe, make sure to go to the blog post link below. The recipe card in the post will also give you the ability to convert the measurements to metric.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
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