How To make Sara Lee's Chocolate Cupcakes
WALDINE VAN GEFFEN VGHC42A:
1/4 cup Oil
3/4 cup Sugar
1 Egg
1 teaspoon Vanilla
1/4 teaspoon Salt
1/4 teaspoon Cinnamon -- optional
1 teaspoon Baking soda
2/3 cup Milk
2 tablespoons Lemon juice
1/3 cup Unsweetened cocoa powder
1 cup All-purpose flour
Beat oil and sugar with egg with an electric mixer until smooth. Beat in vanilla, salt, and baking soda until well blended. Put milk and lemon juice together in cup until curdled and pour into batter, beating to blend well. Beat in cocoa powder and finally the flour, beating 3 minutes after last addition, scraping down sides and bottom of bowl often. Divide batter equally between 12 paper-lined cupcake wells. Bake ata 350~ for 25 minutes or until a toothpick inserted comes out clean. Cool in pan on rack 20 minutese. Remove to platter to continue cooling. Frost as desired.
How To make Sara Lee's Chocolate Cupcakes's Videos
How to make delicious chocolate butter cake/ chocolate Pound cake recipe
# Buttercake#Poundcake# chocolate cake
How to make delicious chocolate butter cake
Let's make delicious chocolate butter cake
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(Preparations)
Prepare butter and eggs at room temperature (about 30 minutes)
Preheat the oven in advance
Frame size: width 16.5 cm, width 8.5 cm, height 6.5 cm
Tip
Scrape the butter on the side with a spatula.
Add eggs 6-7 times
Ingredients
Butter 100g
Sugar 100g
2 eggs
Cake flour 80g
Cocoa powder 20g
Baking powder 2g
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【澳洲生活】超級簡易版莎莉蛋糕 Sara Lee|同磅蛋糕沒有分別??|自己在家DIY
Hello今日想和大家分享低階版莎莉蛋糕的做法,其實莎莉蛋糕也磅蛋糕的其中一種
我這次用最少最基本的材料,來試一下還原莎莉蛋糕的味道
材料
低筋麵粉Cake flour 1杯
奶油Butter 115g (室溫放軟)
糖霜Icing sugar 3/4杯
蛋Egg 3隻
奶粉Milk Powder 2tbsp
泡打粉baking powder 1/2tsp
香草精Vanilla Essence 1/2tsp
檸檬汁1/2tbsp
要預熱烤箱攝氏180度
做法:
首先,奶油與糖霜打至羽毛狀奶白色。
蛋要分3次加入,用攪拌器低速攪拌。
混合後,加入香草精拌勻。
再把已過篩的粉類加入,然係完全攪拌均勻後加入檸檬汁,
倒入焗模中,放入已預熱的烤箱,用160度烤45分鐘。
取出放涼後 放入冰箱冷藏後吃會比較像莎莉蛋糕的味道。
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[神還原食譜]原味莎莉蛋糕 Sara Lee Butter Pound Cake|Rich|Moist|Soft|Fluffy|Easy Cake Recipe|Simple Ingredients
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Welcome to nymamakitchen❤️
感謝您的訂閱及支持!
Thank you for subscribe and support!
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原味莎莉蛋糕
Sara Lee Butter Pound Cake
模具:22cm x 10cm x 6cm 錫紙盤
(22cm x 10cm x 6cm baking pan)
材料: Ingredients
1.無鹽牛油 120g(室溫)Unsalted butter, room temperature
2.砂糖 95g Sugar
3.雞蛋 2隻約110g Eggs
4.雲呢拿香油 5g Vanilla extract
5.無鋁泡打粉 0.3g(用兩隻手指拿一小撮)Baking powder
6.奶粉 10g Milk powder
7.低筋麵粉 100g Cake flour
8.淡忌廉 30g Whipping cream
文字食譜參考:
#莎莉蛋糕#牛油蛋糕#磅蛋糕#簡易蛋糕食譜#鬆軟#濕潤#微量泡打粉#海沙媽媽
#SaraLeeCake#PoundCake#Moist#Soft#Fluffy#EasyCakeRecipe#SimpleIngredients#nymamakitchen
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0:22 打發牛油及糖
1:34 拌入其他材料
3:00 準備焗盤
3:27 倒入麵糊
4:04 開始烘爐
4:30 蛋糕出爐
4:40 放涼切件
???????? Million-Dollar Pound Cake Recipe ???? #poundcakerecipe #milliondollarpoundcake
❤️GET THE COOKBOOK: This million-dollar pound cake is a true classic! So velvety soft, and moist! It relies on steam and whipping to create that heavenly, melt-in-your-mouth texture.
This pound cake is incredible by itself but also goes great topped with fresh syrupy strawberries and whipped cream!
Enjoy!
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Cheesecake with Sara Lee!
The namesake of the famous company Sara Lee discusses her father's early expeierments with cheesecake and how he decided to name the company he founded after her. From Jewish Cooking In America with Joan Nathan.
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