How To make Chocolate Bottom Mini Cupcakes
Filling: 1 8 oz pkg cream cheese -- softened
1 egg
1/3 c sugar
1/8 tsp salt
1 c semisweet chocolate chips
Batter: 1 c water
1/3 c vegetable oil
1 tbsp vinegar
1 tsp vanilla extract
1 1/2 c all-purpose flour
1 c sugar
1/4 c cocoa
1 tsp baking soda
1 tsp salt
In a mixing bowl, beat cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips; set aside. For batter, combine water, oil, vinegar and vanilla in another mixing bowl. Combine remaining ingredients; add to the liquid mixture and beat well (batter will be thin). Spoon about 2 tsp of batter into greased or paper-lined miniature muffin cups. Top with about 1 tsp of filling. Bake at 350
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Easy Chocolate Cupcakes Recipe
If you’ve been looking for The Best Chocolate Cupcake Recipe around, you can stop your search. Learning how to make this easy chocolate cupcake recipe from scratch will instantly add an impressive feather to your baking cap. I’m excited to be sharing what I consider the BEST moist chocolate cupcake recipe around and its super easy to make (move over boxed cake mix!).
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Black Bottom Cupcakes
Black Bottom Cupcakes with Salted Chocolate Buttercream are moist chocolate cupcakes with chocolate chip cream cheese filling. They're topped with a luscious salted chocolate buttercream and are perfect for any occasion!
MOIST CHOCOLATE CUPCAKE Recipe
✔️Moist Chocolate Cupcake
1 whole egg [large, 60 grams]
1 cup granulated sugar [200 grams]
1/2 cup fresh milk [120 ml]
1/2 cup oil (any cooking oil) [120 ml]
1 tbsp white vinegar [15 ml]
1 cup all purpose flour [135 grams]
1/3 cup unsweetened cocoa powder [35 grams]
1 tsp baking soda [5 grams]
1/2 tsp salt [3 grams]
Yield: 12 to 14 pcs cupcakes (3 oz.)
Cupcake liner size: 2 diameter x 1.25 height
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Black Bottom Cupcakes Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Black Bottom Cupcakes. Black Bottom Cupcakes are a unique way to combine chocolate cake with cheesecake. I guess the name comes from the fact that the chocolate cake provides a shell for the cheesecake center. This chocolate cake has a rich chocolate flavor and a moist and tender crumb. It's also eggless. The cheesecake filling has the requisite rich and tangy cream cheese flavor that we all know and love. This recipe will give you twelve cupcakes and for easy removal, line the muffin cups with paper liners.
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Soft and Fluffy Delicious Marble Cupcake Recipe
Hello everyone ,today I'm sharing with you Soft and Fluffy Delicious Marble Cupcake Recipe. How to Make Soft and Fluffy Delicious Marble Cupcake step by step. Do you like MARBLE CAKE? Leave me a comment if you make Soft and Fluffy Delicious Marble Cupcake , and tell me what other cookies or desserts recipes you would like to see.
สูตรเค้กที่ทำวันนี้ จะทำเป็นมาร์เบิ้ลคัพเค้ก เนื้อเค้กชิฟฟ่อนนุ่มๆ หวานกำลังดี เป็นชิฟฟ่อนวานิลลา สลับกับรสช็อกโกแลต จะทานเปล่าๆ แบบไม่ใส่ครีมก็อร่อย หรือใครจะนำไปต่อยอดบีบครีมก็ได้เช่นกัน
❤️ ดูสูตรด้านล่าง ❤️
❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
Let's Make Soft and Fluffy Delicious Marble Cupcake Recipe.
#Marblecake #CookingStation #EasyBaking
???? Ingredients
100 g cake flour
1/2 teaspoon baking powder
40 g caster sugar
1/4 teaspoon salt
50 g vegetable oil
60 g milk
4 egg yolks (L)
1 tsp vanilla extract
4 egg whites (L)
60 g caster sugar
1/2 tsp vinegar
(You can use lemon juice or cream of tartar instead.)
1 tbsp cocoa powder
1 tbsp hot water
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How to bake
- Bake at the top-bottom heat 130 degrees, do not turn on the fan for 30 minutes.
- After that, adjust the heat to 140 degrees and bake for another 10-15 minutes.
or until cooked
**until skewer inserted into the centre comes out clean**
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Stand in tray for 5 minutes , Transfer to wire rack to cool
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Make sure you pre-heat your oven
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▶️CHOCOLATE CAKE RECIPE
????สูตร ชิฟฟ่อนมาร์เบิ้ลเค้ก
แป้งเค้ก 100 กรัม
ผงฟู 1/2 ช้อนชา
น้ำตาล 40 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 50 กรัม
นมสด 60 กรัม
ไข่แดง 4 ฟอง (เบอร์2)
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง (เบอร์2)
น้ำตาล 60 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
(ใช้น้ำมะนาว หรือครีมออฟทาร์ทาร์แทนได้)
ผงโกโก้ 1 ช้อนโต๊ะ
น้ำร้อน 1 ช้อนโต๊ะ
-----------------------------------
ในคลิปใช้ถ้วยเบอร์ 3220 จะได้ ประมาณ 14-15 ลูก
-------------------------------------
วิธีการอบ
- อบไฟบน-ล่าง 130 องศา ไม่เปิดพัดลม 30 นาที
-หลังจากนั้นปรับไฟไปที่ 140 องศา อบต่ออีก 10-15 นาที
หรือจนกระทั่งสุก ขึ้นอยู่กับเตาแต่ละตัว
------------------------------------------
**เช็คสุก โดยใช้นิ้วแตะไปที่หน้าขนม หากไม่มีรอยนิ้วมือ ก็ใช้ได้ค่ะ **
==================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
==================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
Chocolate Muffins | Mortar and Pastry
~The best easy chocolate muffins recipe~
Chocolate chip muffins // Double Chocolate Muffins // Moist Chocolate Muffins // Chocolate Cake
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Ingredients:
1 ¾ cups all purpose flour
½ cup cocoa powder
2 tsp baking powder
1 tsp baking soda
½ tsp salt
¾ cup sugar
1 cup fresh milk
1 medium egg
1 stick (113g) melted butter, unsalted
½ cup chocolate chips plus more for toppings
*3oz cupcake liners (makes 12 muffins)
*Bake in a preheated oven at 190C for 13-15 minutes and cool completely
CHOCOLATE MUFFINS RECIPE
Ingredients by weight and volume:
210g all purpose flour
40g cocoa powder
10g baking powder
5g baking soda
3g salt
165g white sugar
240mL (or 246g) fresh milk
1 medium egg (50g)
1 stick (113g) melted butter, unsalted
70g chocolate chips plus more for toppings
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