How To make Sara Lee's Pound Cake
WALDINE VAN GEFFEN VGHC42A:
1/2 pound Real butter or margarine
2 cups Powdered sugar
2 large Eggs
3 tablespoons Sour cream
1 2/3 cups Flour
1 tablespoon Lemon extract or vanilla
Preheat oven to 325~. Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add sour cream, rest of flour and extract, beating 2 minutes. Spread batter evenly in dish. Bake for 65 minutes or until tester comes out clean. Remove from dish. Slice 1/2" thick. Be sure to slice before freezing loaf. Thaw to use within 6 months. Source: Gloria Pitzer
How To make Sara Lee's Pound Cake's Videos
SARA LEE POUND CAKE SUNDAE
Chocolate coated vanilla ice cream sandwiched between two slices of warmed Sara Lee pound cake and topped with whipped cream, chocolate syrup, chocolate sprinkles and chocolate chips. Top it off with crushed almonds and a cherry and you’ve got a truly decadent dessert.
Shopping List:
Sara Lee pound cake
Klondike chocolate coated vanilla ice cream squares
Chocolate syrup
Chocolate sprinkles
Chocolate chips
Whipped cream
Crushed almonds
Cherries
Directions:
Cut the pound cake into 2, 3x3 inch squares for 1 serving. This matches the size of the ice cream squares.
Heat the pound cake in the microwave for 30 seconds.
Place 1 piece of the pound in a serving plate and top with chocolate syrup.
Place the Klondike ice cream square on top of the bottom layer of pound cake
Swirl another layer of chocolate syrup on top of the Klondike sqare.
Place the second piece of pound cake on top of the ice cream.
Top with a tablespoon of whipped cream.
Swirl the chocolate syrup across the top with chocolate sprinkles and chocolate chips.
Sprinkle with crushed almonds and top with a cherry.
Pound Cake French Toast | Sara Lee Pound Cake
Hands down the BEST French Toast EVERRRRR! Guys Its sooooo yummy!!!! Your gonna love it....
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Link to recipe:
Ingredients:
1 (16 ounces) package Sara Lee® Frozen Pound Cake thawed
3 eggs beaten
1/3 cup heavy cream or 1 cup milk
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg (optional)
dash of salt
3 tablespoons butter or margarine
powdered sugar (garnish)
1.Slice pound cake into twelve slices (about ½-inch thick.)
2.Whisk eggs, cream, extracts and spices in a medium bowl until well blended.
3.Dip each pound cake slice into egg mixture making sure to coat all sides, shaking off excess batter into bowl.
4.Melt butter in large skillet over medium-high heat.
5.Add pound cake slices to skillet. Cook 1 to 2 minutes per side or until golden brown.
6.Sprinkle with Confectioner’s sugar and top with fresh fruit or maple syrup, if desired.
Homemade versus Sara Lee Pound Cakes
We decided to compare homemade versus store bought Sara Lee pound cakes. I found the pound cake recipe for the Cake Bible by Beranbaum. It is a great and simple pound cake recipe. I really like that I can make it in a loaf pan.
Which wins? Mike and I share our reviews at the end of the video. Thanks for watching and dont forget to subscribe!
Perfect Pound Cake
3 tablespoons whole milk
3 large eggs
1 1/2 teaspoons real vanilla
1 1/2 cups cake flour
3/4 cup sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
13 tablespoons unsalted butter, soft
Sift together dry ingredients and add to the mixing bowl. Whisk together for about a minute to blend the ingredients.
Mix together the wet ingredients.
Add butter and 1/2 wet to the mixer. Mix until combined. Add remaining wet ingredients. Beat for 1 minute.
Spread batter into a loaf pan lined with parchment and sprayed with cooking oil. Bake at 350 for 55
60 minutes until a toothpick comes out clean (my oven runs warm so 50 would have been the make for me).
Allow to cool in the pan for about 10 minutes.
The PERFECT Pound Cake | Vanilla Cake Recipe
This easy peasy Pound Cake is a baking classic you have got to try! With simple ingredients, this is the perfect recipe to master the technique of baking a Pound Cake. This cake recipe is amazing on its own as well as a base for delicious desserts!
Full Written Recipe -
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#platinitwithwendy #poundcake #baking
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SARA LEE/POUND CAKE RECIPE/By Foody Cook with Mersy
This is my Recipe for Sara Lee Pound Cake. This easy, delicious pound cake is irresistible, moist that melts in your mouth. It is so easy to make. I'm using stand mixer for this recipe because it is the quickest way. You can use a stand mixer too.
Let's get Started,, keep watching guy's
Ingredients:
3 eggs
1 cup white granulated sugar
1 pk or 250ml whipping cream
1 sachet/36g dream whip powder
3 tbsp veg.oil
1 1/2 cups flour
1 1/2 tsp baking powder
1 tsp vanilla essence
Pinch of salt
Preparations:
1) combine eggs and sugar in a mixing bowl and beat in medium speed for 2 minutes until it comes fluffy
2) pour whipping cream while continue mixing then add dream whip powder and lower the speed, add oil the continue mixing to medium speed
3) add flour, baking powder, salt continue mixing and pour vanilla mix in gigh speed for 1 minute
4) pour cake batter on a greased baking pan and bake in preheated oven at 350°F/180°C for 45-50 minutes until the top is golden brown
5) cake is done if you inserted a toothpick and comes out clean. Let cool for 10 minutes then turn upside down on a serving plate
SERVED with your favorite coffe or tea
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Almost in F - Tranquillity by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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