1/2 lb Butter (NO subst) 1 2/3 c Sugar 5 ea Eggs 2 ts Vanilla 2 c Cake flour Cream butter and sugar. Drop in eggs one at a time, stirring after each. Fold in flour and mix well. Add vanilla. Bake in 350 degree over for about 50 minutes. Mrs. Charles E. Phillips -----
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Pound Cake Recipe from Scratch – My Mimi's Pound Cake
Homemade pound cake recipe from scratch. This is my Mimi’s pound cake recipe handed down to me my mother. This recipe can easily be made with lemon or orange.
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Hillbilly Jilly
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Hillbilly Jilly - My Mimi’s Pound Cake Recipe from Scratch
Ingredients
● 3 cups all-purpose flour
● 3 cups sugar
● 1 cup buttermilk
● 6 eggs - separated
● 2 teaspoons orange extract
● 1/4 teaspoon baking soda
● 1/2 teaspoon salt
● 1 cup shortening
Note: Grease pan with butter or non-stick spray
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Welcome to North Texas Vegetable Gardening and Cooking with Hillbilly Jilly.
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Hillbilly Jilly
Thanks for watching and subscribe to get new recipes and vegetable gardening tips!
An easy matcha cream cheese pound cake using minimal ingredients and simple baking steps. This tender green tea cake can be kept at room temperature and transports easily for tea time, parties and edible gifts. More tips on how to make this cake and written instructions here:
Ingredients: 160 grams cake flour 3 tbsp matcha powder 3/4 tsp baking powder 1/8 tsp sea salt 180 grams granulated sugar 160 grams butter at room temperature (unsalted) 135 grams cream cheese (block type) 3 large eggs at room temperature