How To make Hawaiian Pound Cake
1 c Vegetable shortening; crisco
1 Margarine
2 c Sugar
6 Eggs
2 c Cake flour
1 ts Vanilla extract
1 ts Butternut flavoring
1 c Flaked coconut
1 cn Crushed pineapple; small
Drain pineapple and reserve the juice. Cream shortening and sugar; add eggs (one at a time). Add cake flour, vanilla, butternut flavoring, coconut and pineapple. Bake in a 10 inch tube pan for 1 hour and 25 minutes at 325 degrees.
Icing: 2 c. sifted powdered sugar and juice from canned pineapple. Mix well with mixer. Pour over hot cake while still in pan. -----
How To make Hawaiian Pound Cake's Videos
Southern Coconut Pineapple Cake Recipe - Fluffy Coconut & Pineapple REALNESS | Cooking With Carolyn
How to Make Real Fluffy Southern Coconut and Pineapple Cake Recipe
????GET RECIPES HERE |
????SET UP AN ACCOUNT, BECOME A MEMBER AND BE THE FIRST TO GET VIDEOS AND RECIPES BEFORE THEY'RE POSTED TO YOUTUBE |
????BE SURE TO SUBSCRIBE TO MY YOUTUBE CHANNEL AND TURN ON YOUR NOTIFICATIONS ????|
#coconutpineapplecakefromscratch #coconutpineapplecakerecipe #cookingwithcarolyn #granddiamondseasoning
????F O L L O W M E & K E E P I N T O U C H ! ! !????
♦️Facebook |
♦️Twitter |
♦️Instagram | @cookingwithcarolynofficial
♦️Pinterest |
♦️Facebook |
♦️Instagram @GRANDDIAMONDSEASONING
♦️For Business Inquiries ONLY | info@gdseasoning.com
Music by Pond5; NCS; Incomptech; Manhattan Production Music
How to make Pound Cake with Lemon Glaze
3cups flour
3cups sugar
3sticks of butter unsalted
2Tablespoons almond extract
Pinch sea salt
6 large eggs
2Teaspoon baking powder
1-1/2 cup powdered sugar for glaze
1lemon
Lemon zest from 1/2 lemon
5 Tablespoons lemon juice for glaze
God bless enjoy
Banana Cake Recipe | How To Make Banana Cake
Banana Cake Recipe | How To Make Banana Cake
Ingredients:
All purpose flour or maida - 1½cup (200g)
Banana - 2 or 3
Egg - 2
Melted Butter - ⅓cup (75g)
Brown sugar - ¼cup (50g)
Sugar - ½cup (100g)
Milk - ½cup (120ml)
Baking powder - 1tsp (4g)
Baking soda - 1tsp (5g)
Cinnamon powder - ¼tsp
Vanilla essence - 1tsp (5ml)
Salt - ¼tsp
Pan size - 24 x 10.5 x 7 cm
#spicyfoodz #bananacake #bananabread
Hawaiian Tropical Pound Cake@Livingwithvee
Hawaiian Tropical Pound Cake recipe
3 sticks softened butter
2 3/4 c sugar
5 eggs
1 tsp pineapple flavor
2 tsp banana extract
2 tsp coconut extract
1 tsp rum extract
3 c cake flour
2 tsp baking powder
1/2 c coconut milk
1 c crushed pineapple undrained
1 crushed bananas
1/2 c well chopped unsweetened coconut flakes
Icing
3 c powder sugar
3 tbsp pineapple juice
1 tbsp softened butter
2 tsp coconut milk or regular whole milk
1/2 tsp banana flavor
1/2 tsp coconut flavor
1/8 salt
Adding flavors are optional:
Watch video for instructions
Garnishment
Dried pineapples
Oven browned coconut flakes
Easy Hawaiian Pineapple Coconut Poke Cake - Delicious Tropical Cake Recipe
Love poke cakes? This Easy Hawaiian Pineapple Coconut Poke Cake is so delicious and the perfect tropical summertime dessert!
All you need is a French vanilla or yellow cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! This delicious and easy pineapple coconut poke cake is perfect for making for summer BBQ's and potlucks and everyone will be going back for another slice!
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
MORE EASY CAKE RECIPES TO WATCH:
Banana Pudding Poke Cake:
Crushed Pineapple Upside Down Cake:
Best Sock It To Me Cake:
Hawaiian Pineapple Coconut Poke Cake Ingredients:
▪️ 1 15.25 oz box French vanilla or yellow cake mix
▪️ 1 20 oz can crushed pineapple, drained with juice reserved for cake
▪️ 1 3.4 oz package coconut cream instant pudding mix*
▪️ 1 3.4 oz vanilla instant pudding mix
▪️ 4 cups milk
▪️ 1/2 cup sweetened coconut flakes, toasted in oven*
▪️ 1 16 oz container frozen whipped topping or 3 cups fresh whipped cream
▪️ Maraschino cherries and/or pineapple slices, for garnish if desired
KITCHEN TOOLS USED (affiliate):
▪️ Deep Dish 9″ x 13″ Cake Pan:
▪️ Electric Mixer:
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Wooden Spoon (for poking holes):
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Wire Cooling Rack:
▪️ Colander (For Draining Pineapple):
▪️ Large Baking Sheet:
▪️ Pre-Cut Parchment Paper:
▪️ Cake Icing Spatula:
▪️ Plastic Wrap:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
FOLLOW ME:
▪️ BLOG:
▪️ INSTAGRAM:
▪️ FACEBOOK:
▪️ PINTEREST:
▪️ BEAUTY YOUTUBE:
▪️ BEAUTY INSTAGRAM:
For brand inquiries or sponsorships, please contact me at kindlyunspoken22@gmail.com
Vintage Hawaiian Cake Recipe
Hawaiian Cake
2 eggs
1 1/2 cup sugar (feel free to use less, I often do)
20 oz can of crushed pineapple plus juice
1 cups coconut
1 cup chopped nuts
2 cups flour
1 tsp baking soda
9x 13 inch cake pan
bake at 350 F for 1 hour
TRAVEL LIGHT by Jason Shaw is licensed under a Attribution 3.0 United States License.
Be sure to subscribe for more cooking, crafting, crochet tutorials, weekly meals, grocery hauls, dairy free reviews, garden tours and more!
Check out some of my favorite kitchen gadgets! (affiliate link, thank you for your support)
Blog -
Google Plus -
Facebook -
Pinterest -
Sound effects provided by