Pretty Cherry Pound Cake Recipe
Pretty Cherry Pound Cake Recipe
#pound_cake #dessert #baking
Let's make a pretty and delicious cherry pound cake.
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EVERYTHING you need for baking:
Ingredients (Silicone mold size: (width 4cm, length 4cm, height 4cm) x 5ea)
2 room temperature eggs
110g room temperature butter
90g sugar
110g cake flour (can be replaced with all-purpose flour), 2g baking powder
Maracino Red Cherries (Canned Cherries)
Icing: 70g sugar powder, 10g milk, 4g lemon juice
Tip
Eggs and butter at room temperature
Preheat the oven.
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The Greatest Cream Cheese Pound Cake Ever!!!
It is so GOOOOOD!!!!!!!!
RECIPE FOR CREAM CHEESE POUND CAKE: 1-8 oz softened cream cheese,1-pound softened salted butter, 6 large eggs, 2 t. vanilla flavoring, 3 cups white sugar, 3 cups all purpose flour. DIRECTIONS: Preheat oven 350 degrees, grease and flour bundt cake pan, mix sugar, butter and cream cheese till creamy, add in eggs one at a time, mixing well about 20-30 seconds, add in vanilla flavor and mix well, add in flour one cup at a time mixing well,. Pour in to bundt pan and bake for 1 hour and 15 minutes to 1 1/2 hours, check cake after 1 hour and 15 minutes and add 5 minutes at a time as you check for doneness, use toothpick inserted in center of cake to check, (do not fill bundt pan to rim-fill pan to within about 1 1/4 from top) ENJOY!
Check out our Fall Merchandise link below
Cherry 7UP Pound Cake | How To Make Southern Cherry 7UP Pound Cake | Ep. 519 ????????????
Hello my Friends, welcome to my Southern Kitchen; hope all of y’all are doing well, staying safe, and healthy!
Today is a very special video: recent we have reached 29K subscribers, thank you everyone for watching and enjoying my yummy recipes! So to celebrate, I am making the classic 7UP pound cake but with a twist, Cherry 7UP Pound Cake!
Rich, decedent, moist, and full of cherry and lemon-lime flavor; everyone will love and enjoy this cake perfect treat for any night of the week!
Ellen’s 7UP Pound Cake recipe:
Ellen’s Pound Cake recipes playlist:
3 cups self rising or all purpose flour
1/2 teaspoon salt (if using all purpose flour)
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup butter flavor shortening
3 cups white sugar
5 extra-large or jumbo eggs, room temperature
1 large lemon, zest and juice
1 large lime, zest and juice
1/3 cup maraschino cherries, chopped
1/4 cup maraschino cherry juice
1 teaspoon pure almond extract
1 teaspoon pure lemon extract
1 teaspoon pure lime extract or natural lime flavoring
1 cup fresh cherry 7UP soda (not flat), room temperature
Lemon and lime slice and maraschino cherry, for garnish (optional)
Cherry Glaze
1 1/4 cups powdered sugar, sifted or whisked
1/4 cup fresh cherry 7UP Soda (not flat), room temperature
1 teaspoon maraschino cherry juice
1 teaspoon pure almond extract
Preheat Oven to 325 Degrees
Spray a 10 inch bundt pan with baking spray and set aside. In a medium bowl, add the flour and salt (if using); sift or whisk together until well combined and set aside. In a large bowl with hand mixer or stand mixer with paddle attachment, add in the butter, shortening, and sugar; cream on medium speed until fluffy (scrape the bowl occasionally). Next add in the eggs one at a time, beating after each addition (continue to scrape the bowl occasionally). Then add in the chopped maraschino cherries, cherry juice, zest and juice of lemon and lime, almond, lemon, and lime extract, mix until well combined. Next add in the flour alternately with cherry 7UP beginning and ending with flour. Mix until well incorporated (do not over mix). Pour the cake batter into the prepared bundt pan, shake and bang the pan to get rid of air bubbles. Bake for 1 hour and 20 minutes or until toothpick in the center comes out clean. Remove from the oven and cool in the pan for 20 minutes, then place the cake onto a cake stand and cool completely. Drizzle the cherry glaze on top, garnish with lemon and lime slice and maraschino cherry (if desired), serve and enjoy!
Cherry Glaze
In a measuring cup or medium bowl, add the powdered sugar, maraschino cherry juice, almond extract, and cherry 7UP; whisk together until well incorporated. (if too thick, add in more cherry 7UP or maraschino cherry juice, if too thin, add more powdered sugar; make sure you taste it to see if that’s the right amount of cherry flavor)
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Bananas Foster French Toast:
#ellenshomemadedelights #poundcake #cherry7UPpoundcake #7UPpoundcake #dessert #southern #cherry #lemonlime #cherrycake #cherrypoundcake #poundcakerecipe
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