Addictive???? PINEAPPLE POUND CAKE w/ a Cream Cheese Glaze! Oh It's Bussin Bussin!!
OMG! This Pineapple Pound Cake is so good!! The light fruity pineapple flavor paired with the sweet cream cheese glaze it a wonderful pair. Make this cake for the upcoming holidays or just as a Sunday soul food treat. I think most pound cakes taste better the next day as the flavor really develops.
Ingredients:
3 sticks of unsalted butter, softened
3 cups sugar
5 eggs ,room temperature
3 cups cake flour
1 teaspoon baking powder
1 cup evaporated milk
1 can 20 oz crushed pineapple
2 teaspoon pineapple or orange extract
1 tablespoon vanilla extract
1 teaspoon salt
Cream cheese glaze:
4 oz cream cheese softened
2 cup powdered sugar
2 Tbsp crushed pineapple with juice
1 teaspoon pineapple or orange extract
1 teaspoon vanilla extract
2-3 tablespoons pineapple juice
Cooking time can vary from 60-75 minutes. Please check at the 60 minute mark with a toothpick. Adding the reduced juice is optional.
Chocolate Angel Food Cake Recipe - Laura Vitale - Laura in the Kitchen Episode 704
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Easy Vanilla Bundt Cake Recipe
This Vanilla Bundt Cake is so easy to make and is bursting with vanilla flavor. It’s a moist, fluffy cake made with basic kitchen staples. Baked to golden perfection and topped with a simple vanilla glaze, you’ll be reaching for a second slice before you even finish your first!
RECIPE:
You won’t believe how easy it is to make vanilla bundt cake from scratch. Packed with flavor, this cake is anything but boring. This cake is dense but not heavy while still being rich and buttery. It’s my go-to recipe for when I need a yummy treat to bring to a friend’s house without worry. It is super quick to make and very forgiving, coming out perfect every time.
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How to make a Butter Plain Pound cake with no icing.
New Orleans native Charlie Andrews demonstrates on how to make a Butter Plain Pound cake with no icing. Calls for 15 or more slices of cake and it is buttery, moist and delicious. Hope you all will give this classic pound cake a try.
Direct recipe link
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Super Quick Video Tips: How to Get Stuck Cakes Out of Tube Pans
Extract angel food cake and other airy baked goods unscathed.
Watch more Super Quick Video Tips at
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Mini Pound Cake | Pound Cake for One
A classic, buttery pound cake that is the perfect amount for 1-2 people. It's buttery, tender and delicious just like. pound cake should be!
Find a printed recipe here:
Ingredients
1/4 cup butter, salted at room temperature
3/4 cup sugar
1 egg
1/2 tsp vanilla extract or almond extract
3/4 cup flour
1/4 tsp baking powder
pinch of salt
1/4 cup milk, whipping cream or buttermilk. I used buttermilk.
Directions:
Butter a mini loafpan.
Preheat ove to 350 degrees F.
In a bowl combine butter, sugar, egg and extract and beat until fluffy.
Add in flour, salt and milk. Mix until just combined.
Pour into prepared pan.
Bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
Cool in pan for. minutes and then remove to cooling rack.
These are the pans I used:
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9 x 5 glass loaf pan:
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Off Set Spatula:
8 x 8 glass pan:
8.5 x 6 ceramic bakeware:
Mini Pie Tins:
Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. -
Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here:
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking