1/4 cup unsweetened cocoa powder 1/4 cup hot water 1 1/2 cups granulated sugar
divided 3/4 cup cake flour 1/4 teaspoon salt 12 egg whites 1 teaspoon cream of tartar raspberries and nectarine slices :
for garnish 1 Preheat oven to 350
How To make Chocolate Angel Cake's Videos
How to make Chocolate Angel cake
This Chocolate Angel cake is light as a feather and not too sweet. The texture was so light and delicate. This chocolate version of an Angel food cake is an easy yet impressive treat. The flavor is pure Cocoa velvet.
you need: 1 ½ cups egg whites, room temperature 1 ½ tsp cream of tartar ½ tsp salt 1 cup sugar 1 ½ cups powdered sugar 1 cup cake flour ¼ cup baking cocoa
for the frosting: 1 ½ cups heavy whipping cream ½ cup sugar ¼ cup baking cocoa ½ tsp salt ½ tsp vanilla
to make: 1) In a mixing bowl, place egg whites beat on medium speed until soft peaks form. Add cream of tartar and salt. Gradually add sugar, a tablespoon at a time beating on high speed until stiff glossy peaks form and sugar is dissolved. 2) Sift together powdered sugar, cake flour and cocoa 2 times. Fold in meringue mixture. Pour onto the ungreased pan and bake at 375°F for 35 minutes or until the entire tops appear dry. Invert immediately and cool completely 3) While waiting for the cake to cool, in another bowl, combine all the frosting ingredients cover and chill for an hour. Beat until stiff peaks form. 4) Spread over the top and sides of the cake with your choice of decorating. 5) Serve and enjoy. Store in the refrigerator for any leftover.
Perfect Angel Food Cake with Chocolate wings| Angel Cake Recipe (Light and Fluffy)
Equipment Used Cake Ring - BUY IT HERE(FOR UAE): Oven Planetary Mixer -BUY IT HERE(FOR UAE): Rubber Spatula Pallete knife Camera Canon 6D - BUY IT HERE(FOR UAE): SLIK tripod: BUY IT HERE(FOR UAE):
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Ingredients Angel Food Cake Recipe 120 gms Egg White (4 Nos egg white) 175 Gms Castor Sugar 65 Gms Cake Flour 3 gms Cream of Tartar -BUY IT HERE(FOR UAE): 3 gms Vanilla Extract
Angel Wings Tempered White Chocolate
Substitute Egg white with egg white replacer or aquafaba
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter 7 the aerated texture comes from whipped egg white
intro courtesy: @AndyMoradi
Chocolate Angel Food Cake - Help at Home
Chocolate Angel Food Cake – Help at Home In this video, I show you how to make chocolate angel food cake. It is just as delicious as regular angel food cake and is also a good dessert for diabetics. You can serve this up plain or with fruit and cool whip or lite or sugar free cool whip.
Recipe courtesy of Betty Crocker
Chocolate Angel Food Cake – Preheat oven to 375 degrees ¾ cup flour ¾ cup sugar ¼ cup cocoa powder (put these three ingredients in a medium size bowl)
12 egg whites at room temperature (place in large bowl that is clean and dry – no dirt or grease)
1 ½ tsp cream of tartar ¼ tsp salt (place these two ingredients in a small dish)
1 ½ tsp vanilla extract
¾ cup sugar (leave in scoop or small dish) ----------------------------------------------------------------------------------------------------------- Support the channel through PayPal.Me
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One of Amy's most beloved memories is her grandmother's chocolate angel food cake. She gave the recipe to Liz Bushong, and today they are going to make it for Daytime.
Betty's Chocolate Angel Food Cake
Betty demonstrates how to make Chocolate Angel Food Cake. This cake is very easy to make and is quite delicious!
Chocolate Angel Food Cake
12 egg whites, at room temperature 1 ½ teaspoons cream of tartar ¼ teaspoon salt 1 ½ cups sugar 1 cup cake flour 1/3 cup cocoa powder 1 ½ teaspoons vanilla extract
In a very large bowl, beat 12 egg whites with an electric mixer on medium to high speed until frothy. Add 1 ½ teaspoons cream of tartar and ¼ teaspoon salt and beat until soft peaks form. Add 1 ½ cups sugar, a little at a time, beating well after each addition, until all sugar is beaten in and stiff peaks form. In a small bowl, stir together 1 cup cake flour and 1/3 cup cocoa powder. Sprinkle flour mixture over top of egg white mixture. Fold flour mixture gently into egg white mixture. Fold in 1 ½ teaspoons vanilla. Pour batter into ungreased 10-inch tube pan. Spread evenly. Bake at 375 degrees (F) for 25 to 35 minutes, or until a long pick inserted into the deepest part comes out clean. Invert pan and cool for 40 minutes. Use a knife to loosen cooled cake from sides of pan and from tube. Remove cake from pan and place (inverted) on a nice cake stand. Use a serrated edged knife to remove a slice from the bottom, if the cake is uneven. Serve plain, or frost as desired. I will be demonstrating how to make a Chocolate Glaze for this cake in the next video in Betty's Kitchen. I hope you enjoy this Chocolate Angel Food Cake recipe! --Betty
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Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
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