Angel Food Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Angel Food Cake. An Angel Food Cake, or Angel Cake, has a sweet golden brown crust with a soft and spongy snowy white interior. This cake is made with egg whites, sugar, vanilla and almond extracts, and flour. It does not contain egg yolks or any fat so it is perfect for those watching their fat intake.
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Angel food cake - recipe
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Today Sonia will surprise you with a traditional very light and soft cake, made only with egg whites: the angel food cake... a sweet cloud, impossible to resist!
Find this and many more recipes on the Giallozafferano App in English
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Today I'll surprise you with a traditional American soft and light cake, made only with egg whites: the angel food cake. It's a true sweet cloud, very difficult to resist. But let's see together what ingredients we'll need:
• 2 cups (480 g) of egg whites that is the whites of about (12 extra-large eggs)
• 1 big pinch of salt
• 1 ¼ cups (250 g) of sugar • ½ tbsp (5 g) of cream of tartar, a leavening agent
• 1/8 tsp (1 sachet) of vanilla powder or 1 tsp of vanilla extract
• 1 1/5 cups (150 g) of flour
Let's make together the angel food cake:
First of all, take the egg whites out of the fridge and keep at room temperature or, if you're short of time, bring them to 110°F (45°C) in a bain marie, stirring with a whisk, but without beating.
Now it's time to beat the egg whites until stiff, so use a planetary mixer, or a common electric beater, and let it run. As soon as the egg whites turn white, add the cream of tartar, then the sugar and the vanilla, one third at a time.
To get this result, beat the egg whites for 10-15 minutes at medium speed. Now add the sifted flour and the salt... stir gently to fold the ingredients.
The angel food cake doesn't involve the use of fats, that's why in the USA there is a special angel cake pan, that is tall with a flat removable bottom, but if you can't find it just use a tube pan with at least the flat bottom. In this case, line with parchment paper, and put in the cake batter.
After putting the batter in the cake pan, take a spatula or a knife and cut gently through the batter to remove any air bubbles. Then even out the batter and bake in a static oven at 350°F (180°C) for about 40-50 minutes.
40-50 min. - 350°F (180°C)
After such time, let the angel food cake rest for 10 minutes inside the cake pan, then take it out, sprinkle with powdered sugar and, why not, since it's so light, serve with sauces, fruit or jam. From Sonia and GialloZafferano, bye and see you next video recipe.
Chocolate Orange Angel Food Cake
Mimi makes a prototype of a cake that she's planning to make for someone else later. Angel food cake, but chocolate orange! Originally streamed on May 27, 2021.
Do it like this with your cake and you'll be surprised! Super tasty orange cake!
Do it like this with your cake and you'll be surprised!
This easy orange cake melts in your mouth. It's very juicy and simply delicious! All who taste it can't help to repeat!
INGREDIENTS:
3 EGGS
SUGAR 180g (6.35oz)
OIL 150 ml (5.07 fl oz)
A GRATED ORANGE PEEL
ORANGE JUICE 450 ml (15.22 fl oz)
FLOUR 250g (8.8oz)
BAKING POWDER 15 g (0.5 oz)
SOME BUTTER AND FLOUR FOR THE CAKE PAN
Enjoy it!
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Orange Chiffon Cake Recipe By Food Fusion
A super soft, light and fluffy Orange Chiffon cake, it’s a must try recipe this season #HappyCookingToYou
Written Recipe:
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Orange Chiffon Cake
Recipe in English:
Ingredients:
-Anday ki zardi (Egg yolks) 6 (room temperature)
-Anday ki safedi (Egg whites) 7 (room temperature)
-Maida (All-purpose flour) sifted 2 & ¼ Cups
-Bareek cheeni (Caster sugar) 1 & ¼ Cups
-Baking powder 1 tbs
-Namak (Salt) ½ tsp
-Orange zest 2 tbs
-Orange juice ¾ Cup
-Anday ki zardi (Egg yolks) 6 (room temperature)
-Cooking Oil ½ Cup
-Anday ki safedi (Egg whites) 7 (room temperature)
-Cream of tartar ½ tsp (optional)
-Bareek cheeni (Caster sugar) ¼ Cup
Directions:
-Separate egg yolks and egg whites in two bowls & set aside.
-In bowl,add all-purpose flour,caster sugar,baking powder,salt,orange zest and mix well.
-Add orange juice,egg yolks,cooking oil and beat until smooth batter is formed & set aside.
-In separate bowl,add egg whites and beat until foamy.
-Add cream of tartar,caster sugar and beat until stiff peak forms.
-Now add prepared orange mixture into egg whites mixture and mix gently with the help of the spatula.
-Grease baking pan with cooking oil and pour prepared cake batter.
-Bake in preheated oven at 170 C for 35-40 minutes or until a skewer inserted into the center of the cake comes out clean.
-Remove the cake from the oven and let it cool & serve!
Recipe in Urdu:
Ajza:
-Anday ki zardi (Egg yolks) 6 (room temperature)
-Anday ki safedi (Egg whites) 7 (room temperature)
-Maida (All-purpose flour) sifted 2 & ¼ Cups
-Bareek cheeni (Caster sugar) 1 & ¼ Cups
-Baking powder 1 tbs
-Namak (Salt) ½ tsp
-Orange zest 2 tbs
-Orange juice ¾ Cup
-Anday ki zardi (Egg yolks) 6 (room temperature)
-Cooking Oil ½ Cup
-Anday ki safedi (Egg whites) 7 (room temperature)
-Cream of tartar ½ tsp (optional)
-Bareek cheeni (Caster sugar) ¼ Cup
Directions:
-Anday ki zardi aur safedi ko alag ker ka bowls mein nikal lein & side per rakh dein.
-Bowl mein maida,bareek cheeni,baking powder,namak aur orange zest dal ker ache tarhan mix ker lein.
-Orange juice,anady ki zardi aur cooking oil dal dein aur smooth batter tayyar hunay tak beat ker lein & side per rakh dein.
-Alga bowl mein anday ki safedi dal dein aur foamy hunay tak beat ker lein.
-Cream of tartar aur bareek cheeni dal dein aur stiff peak form hunay tak beat ker lein.
-Ab tayyar orange mixture ko anday ki safedi walay mixture mein dal dein aur spatula ki madad sa gently mix ker lein.
-Baking pan ko cooking oil sa grease ker lein aur tayyar cake batter dal dein.
-Preheated oven mein 170 C per 35-40 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur thanda ker lein serve karein.
Kondensmilch mit Eier schlagen! Sie werden staunen! Alle suchen dieses Rezept! Kuchen in 15 Minuten
Einfach Eier mit Mandarinen verquirlen! Ich habe meine Familie mit diesem Kuchen überrascht!
Einfach Eier mit Mandarinen verquirlen! Köstlich Kuchen in 5 Minuten! Gesund und schnell! Wie macht man einen unglaublich leckeren Mandarinen-Eier-Kuchen? Dieses schnelle und einfache Rezept kann wirklich jeder zu Hause nachmachen, auch ohne Kochkenntnisse! Der Geschmack dieses Kuchens wird Sie schockieren und die einfache Zubereitung wird Sie überraschen! Ihre ganze Familie und alle Ihre Freunde begeistert sein werden, wenn sie probieren, was Sie aus Eiern und Mandarinen gewonnen haben!
3 Mandarinen.
1 Ei.
100 Gramm Kondensmilch (3,5 OZ).
1 Teelöffel Vanilleessenz.
100 ml Milch (1/2 Glas).
150 Gramm Mehl (5,3 OZ).
1 Teelöffel Backpulver.
Bratpfanne 20 cm (7,8).
10 Gramm Butter (0,35 OZ).
50 Gramm Kondensmilch (1,75 OZ).
Bei sehr schwacher Hitze 18 Minuten mit Deckel garen.
Nach dem Wenden weitere 3 Minuten bei sehr schwacher Hitze garen.
Puderzucker.
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