Easy Pound Cake Recipe
Easy Pound Cake Recipe
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Ingredients & Full Recipe
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How to Make Delicious Lemon Pound Cakes / Easy Recipes
#Lemon pound cake #Pound cake
How to Make Delicious Lemon Pound Cakes / Easy Recipes
Upload delicious chocolate chip cookie recipe. Thank you for watching
Ingredients (Fan Size: 16.7cm in width, 8.5cm in height, 6.5cm in height)
*All-purpose flour 110 g,baking powder 3g fits .
in the video, All-purpose flour 140 g,baking powder 4g is a typo, sorry.*
2 eggs at room temperature, vanilla extract
Room temperature butter 110g
80 g of sugar
All-purpose flour 110g, Baking Powder 3g
Lemon pickled (lemon flesh 20g + sugar 20g
For decoration
Lemon Glaze: Sugar Powder 50g + Lemon Juice 10g
pistachio
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Plain Pound Cake Recipe [No Oven No Butter] || Plain Pound Cake Recipe Without Oven
Plain Pound Cake Recipe [No Oven No Butter] || Plain Pound Cake Recipe Without Oven
Plain pound cake is most simple & easy to make. This plain pound recipe is a must try. This plain pound cake recipe is without oven & you even don't use butter. You gonna just love this pound cake recipe believe me.
Just follow these simple steps to Bake Plain Pound Cake without oven.
Ingredients:
Egg: 2
Sugar: 3/4 cup
Vanilla Essence: 1 tsp
Oil: 1/3 cup
Milk: 5 tbsp
All Purpose Flour (maida): 1 cup
Baking Powder: 1 tsp
Recipe:
Take eggs in a bowl and add sugar and beat it until the batter becomes creamy. Now add vanilla essence, oil and milk and again mix them well. Now add all purpose flour and baking powder and sift them. Now mix them well and your batter is ready.
Now grease a pan with oil and place butter paper in it. Pour the batter into pan.
Now prea-heat a pan at medium flame for 10 minutes. Put the baking pan into pre-heated pan and bake for 35-40 minutes.
Voila! your Plain Pound is ready. Enjoy.
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Perfect Pound Cake Recipe
This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla. I live for a slice with my coffee in the morning but it’s an amazing dessert when paired with some whipped cream and berries and honestly it’s basically perfect when you’re just grabbing a slice on the go.
Full Recipe:
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Southern Pound Cake 101: How to make the BEST Classic Pound Cake
Make the perfect classic pound cake EVERY SINGLE TIME! It's pound cake 101 and I'm going to walk you through every step! Pound cake is such a versatile dessert! It makes a great layer in dessert trifles, grilled for summertime strawberry shortcakes, or simply eaten plain or with fresh berries! I prefer it plain Jane or topped with hot, buttery peaches or syrupy strawberries and mounds of homemade whipped cream.
➡️HERE’S THE PRINTABLE RECIPE:
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HOW TO MAKE THE BEST POUND CAKE RECIPE
Preheat oven to 325 F. Grease a 10-cup bundt cake pan with a thin layer of shortening (I use butter-flavored shortening for this. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. Set aside. (If using loaf pans use two 9.5 loaf pans)
In a large bowl add sifted flour, baking powder, and salt. Whisk together well to make sure all of the dry ingredients are combined. Set aside.
In another large bowl, cream together butter until fluffy.
Add sugar gradually while mixing at low speed until combined and fluffy. Mix for three minutes (set timer)
Mix in eggs one or two at a time just until combined. Keep your mixture on low speed.
Mix dry ingredients into wet ingredients while alternating with the whole milk. Start and end with the dry ingredients. Mix until batter is combined and fluffy. Keep the mixer on low speed. Be sure to scrape down the sides of the bowl.
Mix in the vanilla extract and lemon extract.
Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and release any air pockets.
Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean.
Place pan on a cooling rack until it is cool enough to touch but still warm.
Carefully remove the cake from the pan and place it on a wire rack to finish cooling.
Slice the cooled cake and serve. *Remember pound cake is one of those desserts that gets better the next day.
CHAPTERS
00:00:00 - Poundcake 101: Introduction and Room Temperature Ingredients
00:00:36 - Adding Dry Ingredients
00:01:08 - Making a Classic Pound Cake
00:01:40 - Adding Eggs and Mixing
00:02:11 - Mixing the Ingredients for Pound Cake
00:02:42 - Making a Delicious Pound Cake
00:03:13 - Adding Flavors to the Batter
00:03:44 - Baking and Flipping the Cake
00:04:16 - Tips for serving pound cake
00:04:49 - Perfect Pound Cake Texture
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Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
Subscribe now for a fun, Southern-style cooking channel with the BEST tried and true, from-scratch recipes!
Easy Pound Cake
If you’re looking for a simple dessert that doesn’t require a lot of fussy ingredients but tastes like a million dollars, Easy Pound Cake is exactly what to make. Enjoy it plain, with a drizzle of chocolate sauce, or stacked with berries and whipped cream to make shortcake.
FULL RECIPE: