How To make Pineapple Pound Cake
1/2 c Butter or shortening
3 lg Eggs
1/2 c Unsweetened frozen pineapple
Juice concentrate, thawed 1/2 c Water
2 1/2 c White flour
1 ts Baking soda
1 ts Baking powder
In a large mixing bowl beat together butter (or shortening), eggs, pineapple juice concentrate, and water until thoroughly blended. Add flour, baking soda, and baking powder; beat just until blended.
Spoon mixture evening into a 9" x 5" oiled and floured loaf pan. Bake in a preheated oven at 350 degrees for 45 minutes or until knife inserted comes out clean. Cool on a wire rack.
From: Carl Berger Date: 05-28-96 (F) Cooking ?
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How To make Pineapple Pound Cake's Videos
RETAKE...REMAKE Pineapple Cream Cheese Pound Cake
RETAKE - REMAKE Pineapple Cream Cheese Pound Cake recipe
Mix
3 c sugar
3 sticks unsalted butter
6 eggs
six ounces of cream cheese
1/4 ricotta cheese
1/4 tea lemon extract
2 tea vanilla extract
1 c undrained crushed or puree pineapple
1/4 salt
2 tea baking powder
3 c all purpose or cake flour
Icing
3 c powder sugar
1 tea butter
1/8 salt
1 tea vanilla
1 tbsp milk
1 tbsp undrained pineapples
Pineapple Pound Cake Recipe | Bakery Style Pineapple Cake | Corner Cooks
published on 5 August, 2021
Hello Foodie's, welcome to Corner Cooks.....
Today's Recipe : Pineapple Pound Cake Recipe | Bakery Style Pineapple Cake | Corner Cooks
Ingredients :
100 gm Butter
100 gm Sugar
100 gm Eggs (2 pieces)
80 gm All purpose Flour
10 gm Cornflour
10 gm Milk Powder
1 tsp Baking Powder
1 tsp Pineapple Essence
1-2 drops of Yellow food colour
★Baking Temperature : 170°C
★Baking Time: (45-50) minutes
Chocolate Cake Base Recipe:
Vanilla Sponge Cake Recipe :
Chocolate Ganache Recipe:
Orange Sponge Cake Recipe :
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Gran Gran's Coconut Pineapple Pound Cake #recipe #cake #coconutcake
allow cake to fully cool before applying icing
Mini Pineapple Upside Down Pound Cakes Recipe
Mini Pineapple Upside Down Pound Cakes Recipe
MINI PINEAPPLE UPSIDE
DOWN CAKES
RECIPE:
************
4 Cups of Flour Sifted
1 1/2 Tsp Baking Powder
1 Tsp Salt
3 Cups of Sugar
3 Sticks of Butter
4 Eggs
1 1/2 Tbls Sour Cream
1 Box Vanilla Pudding Mix
3 Cups of Milk
1 Tsp Vanilla Paste or liquid
#minipineapplecakes #pineapplepoundcakerecipe #pineappleupsidedowncake #minipinieapplepoundcakes
Melt in Your Mouth Pineapple Almond flavored Buttermilk Poundcake Recipe ????
~Ingredients~
All ingredients should be at room temp
3 cups cake flour
½ teaspoon salt
(omit if using salted butter)
¼ teaspoon baking powder
3 cups white sugar
3 sticks butter
5 large eggs
½ teaspoon lemon, almond, butter & pineapple extract
(use any flavor combo you'd like)
1 cup of buttermilk
~Glaze~
Whisk 2 cups powdered sugar with cream (aka evaporated milk), the juice of 1 lemon (add zest for stronger flavor), ½ teaspoon pineapple & lemon extract
Preheat oven to 325 & bake 60-90 minutes until a toothpick comes out clean. Cool cake for at least 20 minutes before attempting to flip onto a wire rack. This will allow it to breathe & keep it crispy on the outside. Once the cake is cooled add your glaze.
Thanks for watching! Hope you enjoy ????
How to make a crush Pineapple Pound cake with Glazed
3 cup cake flour 2 cups sugar 2 stick butter 5 eggs 1 val ex 1 tabs baking powde 1/8 salt 1 20oz 1 cup milk crush Pineapple bake 350 dg 50 minutes
Glazed
4oz cream cheese 2 cup powder sugar little val ex little Pineapple juice
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