How To make Apple Pound Cake
2 c Flour
1 ts Baking soda
1 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 c Oil
2 c Sugar
3 Eggs
2 ts Vanilla
2 c Apples; finely chopped
1/2 c Raisins
1 c Pecans; chopped
flour, baking soda, salt, cinnamon and nutmeg. With mixer at medium speed, beat together oil, sugar, eggs and vanilla. Gradually add flour mixture, beating until smooth. Fold in apples, pecans and raisins. Pour into greased and floured 10 inch tube pan. Bake at 325 for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes, then remove from pan. Source: Favorite Apple Recipes. -----
How To make Apple Pound Cake's Videos
Apple Cake in 10 Minutes|Apron
Ingredients are here : ^^
Apple Cake in 10 Minutes|Apron
Whole egg 2 | 110g+-
Sugar 55g|1/4cup
Salt 1/4tsp
Fresh milk 75ml | 1/3 cup
Vanilla extract 1tsp
Melted butter 40ml | 3Tbsp
Cake flour 70g|1/2cup
Baking powder 1tsp
Apple 4 | 500g-600g
Melted butter 25g | 2Tbsp
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Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
Kardea shares how to prepare her famous Caramel Apple Cake!
Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more:
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Caramel Apple Cake
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 2 hr 10 min (includes cooling time)
Active: 30 min
Yield: 8 to 10 servings
Ingredients
Cake:
Nonstick cooking spray or unsalted butter, for greasing the pan
3 cups all-purpose flour, plus more for the pan
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 medium apples (I used a mix of green and Pink Lady apples)
1 1/2 cups vegetable or canola oil
2 cups granulated sugar
1/2 cup dark brown sugar
2 teaspoons vanilla extract
3 large eggs
Caramel Sauce:
One 11-ounce package caramels, preferably Kraft Caramels
1/4 cup whole milk
Directions
For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan.
Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Set aside. Peel, core and dice 3 cups apples. Set aside.
Blend the oil, sugars and vanilla in a bowl with a handheld electric mixer or in a stand mixer until well mixed. Add the eggs one at a time, mixing well after each addition. Stir in the dry ingredients until just incorporated. The batter will be very thick. Fold in the apple pieces. Spoon the batter evenly into the prepared pan.
Bake the cake until a toothpick inserted in the center comes out with only a few moist crumbs, about 1 hour 15 minutes. Let cool for 20 to 30 minutes, then remove the cake from the pan to a cooling rack.
For the caramel sauce: Meanwhile, heat the caramels and milk in a saucepan on medium-high heat, stirring constantly, until the caramels are completely melted and the sauce is smooth, about 2 minutes. Let cool for 1 to 2 minutes, then drizzle over the cake just before serving.
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Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
Der BESTE Apfelkuchen den Sie jemals essen werden! Vergessen Sie alle Rezepte!
❤️ Probieren Sie auch unbedingt meinen Italienischen Apfelkuchen TORTA DI MELE - ❤️
Zutaten für eine 20 cm Backform:
3 Eier (Zimmertemperatur)
75 g Zucker
8 g Vanillezucker
150 g Mehl
10 g Backpulver (2 TL)
100 g geschmolzene Butter
3 Äpfel
3 Esslöffel Zucker zum Bestreuen
etwas Zimt
Backzeit: 35 Minuten bei 180° C (im vorgeheizten Ofen!)
+ 3 Minuten auf Grillfunktion nach dem Umdrehen
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Als Amazon-Partner verdiene ich Einnahmen aus qualifizierten Einkäufen.
Kamera Panasonic Lumix GH5
LED Videoleuchte mit eingebautem Akku
Geschirrtücher aus Baumwolle 46x90 cm (10er Set)
Messbecher und Messlöffel mit amerikanischen Messwerten
Ofenhandschuhe mit Silikon
❤ sehr bequem und perfekt für schmale Hände ❤
10 Ringleuchte mit Stativ und Fernbedienung
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Apple-Cinnamon Bundt Cake- Everyday Food with Sarah Carey
Dessert comfort food at its best, Sarah Carey shares a recipe for a classic, tender Bundt cake that will fill your home with the scent of warm apples and cinnamon.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
가을사과 파운드케이크 / 사과파운드, Apple Pound Cake
가을이 되니
맛있는 사과들이 하나 둘 순서대로
등장하고 있어요.
사과는
딸기 다음으로 베이킹과
잘 어울리는 과일이라 생각하는데요
파운드케이크에는 초가을에 나오는 사과종류보다는
부사를 추천드립니다.
당도가 높고 단단해 베이킹용으로 적합해요
햇사과로 만드는 사과 파운드케이크
정성 담은 선물로
가족을 위한 디져트로 추천드립니다.
- 재료
무염버터 68g / 설탕 85g / 소금 약간 / 달걀 77g
박력분 68g / 아몬드파우더 27g / 베이킹파우더 2g
사과조림 / 생크림 18g
● 사과조림
사과 1/2 개 / 무염버터 5g
설탕 10g / 시나몬파우더 0.2g / 레몬즙 2g
- 순서
1. 실온의 버터를 균일한 상태로 풀어줍니다
2. 설탕과 소금을 3번에 나누어 넣으며 휘핑합니다
3. 색이 밝아지고 부피가 커지면 실온의 달걀을 5~6번 정도 나누어 넣으며 휘핑해줍니다. 이전 달걀이 완벽히 섞인 후 다음 달걀을 넣어야 하며 분리가 일어날 시 밀가루의 1/3을 먼저 넣어 분리된 수분를 잡아준 후 나머지 달걀을 넣을 수 있습니다.
4. 가루를 넣고 섞어줍니다.
5. 사과조림과 실온의 생크림을 넣고 섞어준 후 팬닝합니다.
6. 중심부가 낮아지도록 정리후 165도 오븐에서 25분간 구워냅니다.
*사과조림
1. 사과반개의 껍질을 벗긴 후 깍뚝썰어줍니다.
2. 달군 냄비에 버터를 녹여준 후 사과를 넣고 볶아줍니다.
3. 사과가 살짝 투명해지면 설탕과 시나몬파우더를 넣고 수분이 없어질때까지 조려줍니다.
4. 불을 끄고 레몬즙을 추가한 후 식혀 사용합니다.
- Ingredients
Unsalted Butter 68g
Sugar 85g
A pinch of Salt
Egg 77g
Soft Flour 68g
Almond powder 27g
Baking powder 2g
Apple Filling
Heavy Cream 18g
● Apple Filling
Apple 1/2ea
Unsalted Butter 5g
Sugar 10g
Cinnamon powder 0.2g
Lemon Juice 2g
Blog : maison-olivia.com
Instagram : maison_olivia
mail : fineart73@naver.com
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????Track : 가을바람 -
Turn Apples Into Amazing Loaf Cake So Moist And Velvety
How to make a moist and velvety Apple Loaf Cake.
Here's what you'll need:
3/4 cup sugar (150g)
1/2 cup softened butter (110g) unsalted
2 tbsp oil (30ml)
1 tsp vanilla (5ml)
2 eggs (room temp)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
1/2 cup milk (room temp)
1 cup of apples cut into small cubes + for toppings (any kind of apple thats available for you????)
Brown sugar
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Food for the soul:
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Be BLESSED!
#Poundcake
#AppleCake
#EasyCake