How To make Caramel Glazed Apple Pecan Pound Cake
LARRY LUTtrOPP FVKC70A:
L.A.TIMES FOOD SECTION 11/94:
2 1/2 c Green apples; chopped
1 c Butter; softened
1 1/2 c Sugar
1 1/2 ts Vanilla
5 Eggs
2 c Flour
1 tb Baking powder
1 tb Ground cinnamon
3/4 c Pecans, chopped
CARAMEL SAUCE:
1/2 c Brown sugar; packed
1/2 c Granulated sugar
1/2 c Whipping cream
1 tb Butter
In skillet, lightly saute apple chunks in 2 tablespoons butter. Set aside. In bowl, cream remaining butter with sugar until light and fluffy. Beat in vanilla. Beat in eggs 1 at a time. In bowl sift together flour, baking powder and cinnamon. Stir into butter mixture until blended. Fold in apples and pecans. Spoon into greased and floured bundt pan. Bake at 325 degrees 1 hour, or until wood pick inserted near center comes out clean. Glaze with Caramel Sauce. CARAMEL SAUCE - Combine brown sugar, sugar and whipping cream in medium saucepan. Bring to boil. Cook and stir, about 2 minutes. Remove from heat. Stir in butter until melted. Cool. Then drizzle over cake. Each serving, with Caramel Sauce, contains about: 495 calories; 306 mg sodium; 146 mg cholesterol; 26 grams fat; 62 grams carbohydrates; 6 grams protein; 0.28 gram fiber.
Source: Mayi Brady, L.A. Times Food Stylist and tester. Presented by: L.A. Times Test Kitchen article, "Two of Our Favorite Things", 11/10/94, page H26. "The caramel apples of autumn were the inspiration for this cake developed by Mayi Brady. It took a few tries to come up with just the right texture in the moist apple cake. The drizzled caramel sauce works as frosting. It's a perfect homey cake for cool weather." -----
How To make Caramel Glazed Apple Pecan Pound Cake's Videos
Moist Apple Spice Pecan Pound Cake with Brown Sugar Glaze | Pound Cake Recipe
This Apple Spice Pecan Pound Cake is Perfect for the Holidays! With a Delicious Brown Sugar Glaze that's Easy to Make! This Moist Pound Cake has so much wonderful flavor Perfect with a Cup of Coffee! I Hope you all Enjoy this Relaxing Baking Video and I will see you in the next one!
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Moist Apple Spice Pecan Pound Cake Recipe
1 1/2 Cups(340gr) Or (3Sticks) of Unsalted Butter (Softened)
3 Cups (384gr) All Purpose Flour
1 Tbsp of Apple Pie Spice
1Tsp (3g) Baking Powder
1/2 Tsp ( Baking Soda
1/2 Tsp Salt
1/2 Cup Chopped Pecans
2 Cups of Granulated Sugar
1 Cup Light Brown Sugar
5 Large Eggs (Room Temperature)
1 Cup (250gr) Sour Cream
1 Tbsp Pure Vanilla Extract
1Tbsp of Orange Zest
1 1/2 Cups of Grated Apple Or 2 medium Honey Crisp Apples
Bake at 325 for 1 hour and 15 to 20min
*EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS A GUIDE!
*You will Need 10inch Bundt Pan or Tube Pan (Butter or you can use Baking Spray)
Brown Sugar Glaze
1/2 (110gr) Cup Dark Brown Sugar
3 Tbsp of Apple Cider
2 to 3 Tbsp of Unsalted Butter
A Pinch of Salt
1 Tbsp of Corn Syrup
1 Cup (130gr) Powdered Sugar
#applespicecake#applepecanpoundcake#poundcakerecipe
Apple Pie Pound Cake With a Caramel Glaze & Streusel Crumble Topping ! [Full Tutorial]
Hey Jazzes, Welcome back to my Channel.
In this video I am showing you how I made this Delicious Apple Pie Bundt Cake.
Please Like, Subscribe, and leave a Comment.
*******Recipe*******
3 Cups Cake Flour or follow video directions to make your own.....
2 Cups Sugar
1.5 tsp baking Powder
5 Eggs
3 Sticks Butter
1 cup Cinnamon Vanilla Coffee Creamer
1 tbl spoon of Vanilla extract
*********For the Apple Pie Filling*********
5 Apples, Peeled Cored and cut into pieces
2 tbl spoon unsalted butter
2/3 Cup Brown Sugar
2 tsp vanilla extract
1 tsp of spices of choice. ( I used Cinnamon, all spice and nutmeg)
2 thicken filling use 2 tbl spoon of water and corn starch and add to mixture.
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How to Make Streusel Crumble Topping
How to make Caramel Glaze
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Brown Sugar Caramel Pound Cake With A Caramel Glaze | #GlazeGirl????
Heyyyyyy Errrrrrbody!!!
Today I'm making a Brown Sugar Caramel Pound Cake with a yummy Caramel Glaze!
Watch & Enjoy!????
#PoundCakeQueen???? #BrownSugarCaramel #I'mAGlazeGirl????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
**************************************************************************
INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
1 3.4 Oz French Vanilla Jello Pudding
1 Cup Sugar
1 Cup Light Brown Sugar
1 Cup Dark Brown Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1/2 C Buttermilk
1/2 C Heavy Whipping Cream
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
4 Dropperfuls of Caramel Oil
CARAMEL GLAZE
1 Can Sweetened Condensed Milk
1 Cup Light Brown Sugar
2 Tablespoons Butter
Vanilla
Butter Pecan Oil
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Apple Dapple Cake, aka Fresh Apple Cake with Caramel Glaze
Did you know that oil cakes are trendy? They are moist and remain fresh longer than butter based cake. This may just be your new favorite!
In the Southern USA, this cake is called Apple Dapple, in other areas it's known as a Caramel Apple Cake, or Fresh Apple Spice cake.
Here is another scrumptious apple cake:
Jewish Apple Cake
Join me on:
Apple Dapple
You'll find the recipe below ⬇⬇
Apple Dapple Cake or Fresh Apple Cake with Caramel Glaze
serves 10-12
Preheat oven to 350℉ and prep a 10 cup bundt cake pan, or a 9 x 13 inch cake pan.
CAKE:
3 cups diced Granny Smith apples (about 1-1/2 pounds, peeled, cored and diced)
1 cup walnuts or pecans, chopped
1 cup sweetened coconut
Place apples into a medium sized bowl with 2 tablespoons of the sugar. Place nuts and coconut on top of the apples and set aside.
Using the paddle attachment, place next four ingredients into the bowl and mix on a medium speed for 2 minutes.
3 large eggs
1 ¼ cup vegetable oil
2 teaspoons vanilla
2 cups granulated sugar
In a separate bowl, mix together:
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
On a slow speed, add the flour mixture to the egg mixture, just until they are incorporated.
Mix the apple mixture together and add that to the cake batter. Stir to incorporate the ingredients. Pour the batter into your pan. This is a thick batter!
Bundt pan: bake at 350℉ for about 1 hour 15 minutes to 1 hour 25 minutes
9 x 13 inch pan: bake at 350℉ for 45 to 65 minutes
The cake is ready when a skewer inserted into the center comes out with a few crumbs clinging to it.
When the cake comes out of the oven, begin making the topping:
Caramel Sauce:
7 tablespoons of unsalted butter
1 cup brown sugar, packed
1/4 cup whole milk
a pinch of salt
1 teaspoon vanilla
Combine all ingredients except vanilla, into a small saucepan over medium heat and bring to a boil. Reduce to a simmer to avoid boil over, let this cook for 15 minutes. If using a candy thermometer, you want the temp to come to 235℉. Remove the pan from the heat, add vanilla.
Turn the cake onto a cooling rack placed over a sheet pan. Spoon and pour the caramel sauce over the cake. You won't use all of the sauce mixture on the first pour. Scrape the sauce drippings back into the pan. Let this sit for a few minutes and continue spooning caramel sauce. Continue pouring and painting the cake until the sauce is used up. Cool completely and enjoy!
Brown Sugar Caramel Pound Cake ~ MAKE IT!!
SUBSCRIBE HERE: I really don't even have the words to explain how divine this brown sugar caramel pound cake it. SMH! Just picture a fluffy, moist, dense pound cake with the taste of vanilla, buttery caramel, and hits of salty sweet toffee. Finish off with one of the best and easiest caramel glazes I've ever had. Yeah. It's one of THOSE pound cakes.
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The Absolute Best Applesauce Cake with Caramel Glaze | Recipes
This comforting applesauce cake with caramel glaze from Merrill Stubbs and TheRunawaySpoon is super-easy to put together and is tender, spiced, and just slightly sweet. GET THE RECIPE ►►
Also featured in this video
GIR Silicone Spatulas (Set of 2):
PREP TIME: 30 minutes
COOK TIME: 50 minutes
SERVES: 10
INGREDIENTS
Cake
Unsalted butter, for the pan
2 cups all-purpose flour, plus more for the pan
2 teaspoons cinnamon
1 1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon kosher salt
1/4 teaspoon finely ground black pepper
1/4 teaspoon ground allspice
2 large eggs
1 cup granulated sugar
1/2 cup packed light brown sugar
1 1/2 cups unsweetened (preferably homemade) applesauce
2/3 cup vegetable oil
1 teaspoon vanilla extract
Caramel Glaze
1/2 cup packed light brown sugar
1/3 cup (or more) heavy cream
4 tablespoons unsalted butter, cut into chunks
1/4 teaspoon kosher salt
3/4 cup (or more) sifted powdered sugar
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