The Absolute Best Applesauce Cake with Caramel Glaze | Recipes
This comforting applesauce cake with caramel glaze from Merrill Stubbs and TheRunawaySpoon is super-easy to put together and is tender, spiced, and just slightly sweet. GET THE RECIPE ►►
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GIR Silicone Spatulas (Set of 2):
PREP TIME: 30 minutes
COOK TIME: 50 minutes
SERVES: 10
INGREDIENTS
Cake
Unsalted butter, for the pan
2 cups all-purpose flour, plus more for the pan
2 teaspoons cinnamon
1 1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon kosher salt
1/4 teaspoon finely ground black pepper
1/4 teaspoon ground allspice
2 large eggs
1 cup granulated sugar
1/2 cup packed light brown sugar
1 1/2 cups unsweetened (preferably homemade) applesauce
2/3 cup vegetable oil
1 teaspoon vanilla extract
Caramel Glaze
1/2 cup packed light brown sugar
1/3 cup (or more) heavy cream
4 tablespoons unsalted butter, cut into chunks
1/4 teaspoon kosher salt
3/4 cup (or more) sifted powdered sugar
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
#applesaucecake #applesauce #cake
Apple Dapple Cake, aka Fresh Apple Cake with Caramel Glaze
Did you know that oil cakes are trendy? They are moist and remain fresh longer than butter based cake. This may just be your new favorite!
In the Southern USA, this cake is called Apple Dapple, in other areas it's known as a Caramel Apple Cake, or Fresh Apple Spice cake.
Here is another scrumptious apple cake:
Jewish Apple Cake
Join me on:
Apple Dapple
You'll find the recipe below ⬇⬇
Apple Dapple Cake or Fresh Apple Cake with Caramel Glaze
serves 10-12
Preheat oven to 350℉ and prep a 10 cup bundt cake pan, or a 9 x 13 inch cake pan.
CAKE:
3 cups diced Granny Smith apples (about 1-1/2 pounds, peeled, cored and diced)
1 cup walnuts or pecans, chopped
1 cup sweetened coconut
Place apples into a medium sized bowl with 2 tablespoons of the sugar. Place nuts and coconut on top of the apples and set aside.
Using the paddle attachment, place next four ingredients into the bowl and mix on a medium speed for 2 minutes.
3 large eggs
1 ¼ cup vegetable oil
2 teaspoons vanilla
2 cups granulated sugar
In a separate bowl, mix together:
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
On a slow speed, add the flour mixture to the egg mixture, just until they are incorporated.
Mix the apple mixture together and add that to the cake batter. Stir to incorporate the ingredients. Pour the batter into your pan. This is a thick batter!
Bundt pan: bake at 350℉ for about 1 hour 15 minutes to 1 hour 25 minutes
9 x 13 inch pan: bake at 350℉ for 45 to 65 minutes
The cake is ready when a skewer inserted into the center comes out with a few crumbs clinging to it.
When the cake comes out of the oven, begin making the topping:
Caramel Sauce:
7 tablespoons of unsalted butter
1 cup brown sugar, packed
1/4 cup whole milk
a pinch of salt
1 teaspoon vanilla
Combine all ingredients except vanilla, into a small saucepan over medium heat and bring to a boil. Reduce to a simmer to avoid boil over, let this cook for 15 minutes. If using a candy thermometer, you want the temp to come to 235℉. Remove the pan from the heat, add vanilla.
Turn the cake onto a cooling rack placed over a sheet pan. Spoon and pour the caramel sauce over the cake. You won't use all of the sauce mixture on the first pour. Scrape the sauce drippings back into the pan. Let this sit for a few minutes and continue spooning caramel sauce. Continue pouring and painting the cake until the sauce is used up. Cool completely and enjoy!
Easy Butter Pecan Cake with Pecan Glaze
1 butter pecan boxed cake ( I found mine at Walmart but if you can't find this please use butter cake mix . It will be fine )
3 eggs
1 1/2 cups buttermilk
1 stick of butter ( melted or diced )
Cook on 375 for about 30 mins
For the glaze
1 can sweetened condensed milk
3 tablespoons brown sugar
1/4 cup chopped pecans ( plus more for topping )
1 tablespoon of butter
*cook glaze on low/ med heat until it comes to a slight boil , then remove from heat and add in butter and chop pecans.. let sit for 5 minutes
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Homemade Apple Bundt Cake - Perfect for Fall!
This Apple Bundt Cake is the perfect dessert to make when you don't feel like messing around with anything complicated! It is made up of chunks of tender apples, chopped walnuts, cinnamon, and applesauce. And while it's still warm, drizzle this decadent brown sugar glaze over the top!
Full Printable Recipe ►
Ingredients ►
• 3 cups All-Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1 tsp Salt
• 1/2 tsp Ground Nutmeg
• 2 cups Granulated Sugar
• 1/2 cup Vegetable Oil
• 2/3 cup Unsweetened Applesauce
• 2 Large Eggs
• 2 tsp Vanilla Extract
• 2 Large Granny Smith Apples
• 1 cup Chopped Walnuts
Kitchen Tools Used ►
• GIR Whisk:
• GIR Spatulas:
• Nordic Ware Bavaria Bundt Pan:
• Glass Mixing Bowls:
• Hedley & Bennet Saffron Dream First Essential Apron: use code BUTTER to receive 15% off your order.
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#beyondthebutter #applebundtcake #bundtcake #nordicware #apples #grannysmithapples #fallrecipes #appledesserts #applerecipes #brownsugarglaze #bundtcaketips
Caramel Apple Bundt Cake
Apple Bundt Cake recipe makes the perfect fall dessert! ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #caramelapplecake #caramelapplebundtcake #applecake
PRINT THE RECIPE ➡️
Ingredients ⬇️
For the cake
3/4 cup canola oil
3/4 cup unsweetened apple sauce
1 1/2 cups granulated sugar
1/2 cup light brown sugar, packed
3 eggs
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon ground nutmeg
4 cups grated peeled apples
2 cups pecans, chopped
2 tablespoon vanilla extract
Caramel Glaze
1/2 cup light brown sugar, packed
1/3 cup heavy cream
1/4 cup butter
pinch salt
1 cup confectioners’ sugar
pecans, chopped, optional
Instructions ⬇️
Preheat oven to 325°F. Prepare a bundt pan with butter and flour. Set aside.
In a medium bowl, combine the flour, cinnamon, baking soda, salt and nutmeg. Whisk to combine. Set aside.
In a large bowl, combine the oil, applesauce, sugars, eggs and vanilla. Whisk until well blended. Gradually add flour mixture to creamed mixture until blended. Fold in the apples and pecans.
Pour batter into prepared pan. Bake for 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Allow to cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with pecans.
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Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
Kardea shares how to prepare her famous Caramel Apple Cake!
Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more:
Get the recipe ▶
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Caramel Apple Cake
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 2 hr 10 min (includes cooling time)
Active: 30 min
Yield: 8 to 10 servings
Ingredients
Cake:
Nonstick cooking spray or unsalted butter, for greasing the pan
3 cups all-purpose flour, plus more for the pan
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 medium apples (I used a mix of green and Pink Lady apples)
1 1/2 cups vegetable or canola oil
2 cups granulated sugar
1/2 cup dark brown sugar
2 teaspoons vanilla extract
3 large eggs
Caramel Sauce:
One 11-ounce package caramels, preferably Kraft Caramels
1/4 cup whole milk
Directions
For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan.
Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Set aside. Peel, core and dice 3 cups apples. Set aside.
Blend the oil, sugars and vanilla in a bowl with a handheld electric mixer or in a stand mixer until well mixed. Add the eggs one at a time, mixing well after each addition. Stir in the dry ingredients until just incorporated. The batter will be very thick. Fold in the apple pieces. Spoon the batter evenly into the prepared pan.
Bake the cake until a toothpick inserted in the center comes out with only a few moist crumbs, about 1 hour 15 minutes. Let cool for 20 to 30 minutes, then remove the cake from the pan to a cooling rack.
For the caramel sauce: Meanwhile, heat the caramels and milk in a saucepan on medium-high heat, stirring constantly, until the caramels are completely melted and the sauce is smooth, about 2 minutes. Let cool for 1 to 2 minutes, then drizzle over the cake just before serving.
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Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network