How To make Caramel Pecan Cake
3 tb Boiling water
2 oz Sweet cooking chocolate
3/4 c Sugar
1/4 c Plus 2 tbls. margarine; soft
-ened 2 Egg yolk
1/2 ts Vanilla
1 c Softasilk cake flour
1/2 ts Baking soda
1/8 ts Salt
1/4 c Plus 2 tbls. buttermilk
2 Egg whites
Caramel topping; (see -recipe) 12 oz Semisweet chocolate chips
1/2 c Pecans
Recipe by: SUMMER DESSERTS Heat oven to 350 degrees. Grease and flour rectangular pan, 13x9x2". Pour boiling water on chocolate, stirring until
melted; cool. Beat sugar and margarine in large bowl until light and fluffy. Beat in egg yolks, one at a time. Beat in chocolate mixture and vanilla on low speed. Mix in flour, baking soda and salt alternately with buttermilk, beating after each addition, until batter is smooth. Beat egg whites until stiff; fold into batter. Pour into pan. Bake about 20 minutes or until toothpick inserted in center comes out clean. Spread Caramel Topping (see recipe) over hot cake; sprinkle with chocolate chips and pecans. Bake about 20 minutes longer or until chocolate chips melt. Cool before serving. -----
How To make Caramel Pecan Cake's Videos
Amazing Caramel Cake Recipe
This Caramel Cake is a showstopping cake that’s fit for any occasion. This decadent dessert features three moist and tender cake layers filled and covered in a layer of rich caramel icing. This layered cake is perfect for the caramel lover in your life. You will love how light and tender the cake is and how it contrasts deliciously with the rich, deep caramel flavor.
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Amazing Pecan Pie Cheesecake Recipe
Welcomed wherever you take it, this Pecan Pie Cheesecake is a potluck and holiday favorite that never fails to impress! This crowd-pleasing dessert features a buttery caramel pecan topping over a decadent cheesecake base on a graham cracker crust. It’s so simple but delicious. It might be the perfect Thanksgiving dessert recipe but in my opinion it's delicious all year round!
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Upside Down Pecan Pound Cake | How Tasty Channel
How to make soft and delicious Upside Down Pecan Pound Cake. Buttermilk vanilla pound cake with an irresistible caramel pecan topping.
If you're not a fan of Pecan Pie, this is the best alternative!
Perfect as Thanksgiving dessert!
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How to make Caramel Pecan Upside Down Cake Recipe All the flavor of a pecan pie | كيكة الجوز البيكان
How to make Pecan Upside Down Cake – An easy and delicious cake with all the flavors of a classic pecan #pie. This #pecan upside down #cake is easy to make and a great dessert to make during the holiday season! You can enjoy this cake on it’s own or serve it with a scoop of vanilla ice cream
❌❌❌INGREDIENTS :
Pecan Topping
1 cup 150 g coarsely chopped pecans
1/4 cup 83g light corn syrup or honey
1/2 cup 110 g firmly packed brown sugar light or dark brown sugar
1/2 cup 113 g unsalted butter
1/4 tsp ground cinnamon
pinch of salt
❤️Cake
1/2 cup 122 g sour cream or greek yogurt
1/2 cup 118 ml neutral oil ( vegetable oil or grapeseed oil)
1/4 cup milk /60 ml
2 large eggs
1&1/2 cups (204 g ) All Purpose Flour (make sure to spoon and level the flour)
1&1/2 tsps baking powder
1/2 tsp baking soda
1 tsp vanilla extract or paste
pinch of salt
3/4 cup 150 g granulated sugar
❌❌❌المكونات
❤️طبقة الجوز
* 1 كوب 150 جرام جوز امريكي او جوز عادي مفروم خشن
* 1/4 كوب 83 جرام شراب ذرة خفيف أو عسل
* 1/2 كوب 110 جم سكر بني فاتح أو سكر بني غامق
* 1/2 كوب 113 جم زبدة
* 1/4 ملعقة صغيرة قرفة مطحونة
* قليل من الملح
❤️الكيك
* 1/2 كوب 122 جرام كريمة حامضة أو زبادي يوناني
* 1/2 كوب 118 مل زيت محايد (زيت نباتي أو زيت بذور العنب)
* 1/4 كوب حليب / 60 مل
* 2 بيضه كبيره
* 1 & 1/2 كوب (204 جم) طحين لجميع الأغراض (تأكد من وضع ملعقة وتسوية الدقيق)
* 1 & 1/2 ملعقة صغيرة خميرة حلويات
* 1/2 ملعقة صغيرة من بيكاربونات صودا
* 1 ملعقة صغيرة فانيليا
* قليل من الملح
* 3/4 كوب 150 جم سكر خشن
❌❌❌INSTRUCTIONS
Preheat Oven 350F
Heat a pan over medium-low heat. Add the butter, brown sugar, corn syrup or honey, cinnamon, salt, and pecans. Cook the mixture, stirring frequently, until the butter has melted and the sugar has dissolved.
Remove from the heat. Make sure to not to cook the mixture beyond just melting the butter and getting the sugar dissolved.
Add the pecan mixture to a greased 9 inch round cake pan. Spread the mixture evenly and set aside.
In a large bowl, beat the eggs, sugar and vanilla extract for 1 minute on high speed. Now add the oil and mix. Add the sour cream, milk and mix until full incorporated.
Sift in the dry ingredients ( all-purpose flour, baking powder, baking soda). Mix until the batter is smooth and lump free. Do not over mix the batter.
Pour the batter over the pecans and spread the batter evenly. Place the cake on the middle rack and bake for 35-38 minutes or until a toothpick inserted comes out clean.
Gently run a butter knife along the edges of the cake. Allow the cake to cool for 5-8 minutes before flipping onto a plate. Be careful while doing this as the pan is still hot. Scoop any pecans and sauce remaining in the pan over the cake. Serve a slice of cake with a scoop of vanilla ice cream. Enjoy!
9 inch (23 cm ) Round Cake Pan
........................content of this video ...................
0:03 Intro
00:17 Toppings الطبقة العلوية
01:30 Cake batter الكيك
03:06 Pour the batter over the pecans
03:14 Cooking Instruction
04:12 Enjoy ????
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#pecans #chocolate #foodie #caramel #food #nuts #almonds #dessert #yummy #delicious #pecan #baking #foodporn #homemade #walnuts #cookies #pecanpie #cheesecake #sweets #yum #cashews #sweet #foodphotography #strawberry #birthdaycake #breakfast #vegan #peanuts #cake
Apple Pecan Caramel Mousse Cake - The Best Apple Cake Ever!
Apple Pecan Caramel Mousse Cake - The Best Apple Cake Ever!
This Apple Pecan Caramel Mousse Cake is a delightful treat bursting with autumn flavors. At the base, there's a soft and fragrant apple cinnamon cake. The cake is topped with, a rich salted caramel layer, generously mixed with tender apple bits and toasted pecans. On top sits a creamy, silky salted caramel mousse, that melts in your mouth.
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#applerecipes #applepecancake #applemoussecake
0:00 - Intro
0:43 - Prepare the apple cake
1:48 - Prepare the apple caramel pecan crunchy layer
2:58 - Prepare the salted caramel sauce
3:49 - Prepare the caramel mousse
4:50 - Assemble the cake
5:27 - Decorating the cake
6:25 - Enjoying the cake
Ingredients
Apple Cake
1 egg
1/3 cup (70g) brown sugar
3 tbsp cup (42g) vegetable oil
1 tsp (5g) vanilla extract
1/2 cup (60g) all-purpose flour
1/2 tsp (2g) baking powder
1/4 tsp (1g) baking soda
1/4 tsp (1g) salt
3/4 tsp (2g) cinnamon
1 medium apple (about 4 oz -110g) , peeled, diced
Pecan Apple Caramel Filling
1/2 cup (100g) sugar
1 tbsp (15ml) water
2 tbsp (30g) whipping cream
2/3 cup (70g) pecans , toasted, cut into smaller pieces
1 tbsp (15g) butter
1 medium apple (about 4 oz -110g) , peeled, diced
1/2 tsp (3g) salt
For the Caramel Mousse
For Salted Caramel Sauce
1/3 cup (70g) sugar
1 tbsp (15ml) water
1½ tbsp (20g) butter , at room temperature
1/3 cup (80g) whipping cream
1/4 tsp (1g) salt
1/2 tsp (3g) vanilla extract
For Caramel Mousse
2 tsp (7g) gelatin powder
3 tbsp (45ml) cold water
1½ cup (360g) whipping cream (35% fat) , chilled
For Decoration
cinnamon whipped cream
caramel pecan shards
blueberries
cinnamon powder, for dusting
Caramel Shards, for decoration, optional
1/3 cup (35g) walnuts/pecans ,, toasted and chopped
1/3 cup (70g) sugar
1 tbsp (15ml) water
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Caramel Pecan Pie Cake
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