How To make Caramel Pecan Cheesecake

Pecan Caramel Cheesecake

Pecan Pie Cheesecake Recipe

Pecan Pie Cheesecake with real pecan pie filling on top of a creamy cheesecake base. #pecanpie #cheesecake #thanksgiving

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Amazing Maple Pecan Pie Cheesecake Recipe | Perfect for Thanksgiving & Fall!

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The most delicious cheesecake for fall and Thanksgiving! This Maple Pecan Pie Cheesecake is inspired by my favorite Maple Pecan Pie! I love this creamy cheesecake with crunchy pecans bits, a pecan graham cracker crust and a caramel pecan topping! I'm using my Homemade Caramel Sauce for the topping! The cheesecake is sweetened with maple syrup and brown sugar! Plus, an easy maple whipped cream for serving! This pecan pie is a must for fall!

Get the full recipe here:

Maple Pecan Pie Recipe:
Homemade Caramel Sauce:

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Contents of this video:
00:00 Introduction
00:47 Pecan Graham Cracker Crust
02:06 Pecan Cheesecake Batter
04:10 Baking the Cheesecake
05:29 Caramel Pecan Topping
06:42 Maple Whipped Cream
07:09 Serving the Cheesecake
07:44 Taste Test

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Caramel Pecan Cheesecake

The holidays are close. Have you decided what you want to serve for dessert. You'll live to add this Caramel Pecan Cheesecake to your table.

1 Graham cracker crust
2 - 8oz blocks cream cheese
1 - 8oz container mascarpone cheese
1tsp vanilla
1/2 cup half & half or 1 cup heavy cream
2 1/4 cups powdered sugar
1/4 cup caramel
1/4 cup pecan pieces

Cream cheeses until smooth. Add remaining ingredients except caramel and blend together until smooth. Swirl in caramel not mixing completely. You want to just see swirls. Pour into crust. Drizzle with caramel. Sprinkle with pecan pieces.


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Pecan Pie Cheesecake Recipe by Lounging with Lenny

Pecan pie cheesecake. To make this pecan pie cheesecake I was inspired by Tatyanas Everyday Food. This pecan pie cheesecake is very easy to make and incredibly delicious. I will show you how to make pecan pie cheesecake step by step, so follow this thanksgiving dessert recipe and enjoy.

Pecan Pie Cheesecake Ingredients:

Pecan Pie Cheesecake Crust:
10 graham crackers
1/2 cup pecans
1/3 cup melted butter

Pecan Pie Cheesecake Batter:
32 oz cream cheese
1 cup sour cream
2 tsp vanilla extract
1/2 cup maple syrup
1/2 cup brown sugar
2 tbsp flour
4 large eggs
1 cup diced pecans
1 inch cold water ( on the sheetpan)

Caramel sauce:
1 cup white sugar
1/4 cup cold water
1/4 cup butter
1/2 cup heavy cream
1/2 tsp salt
1 tsp vanilla extract
1 1/2 cup pecans

Bake cheesecake at 300F for 2 hours. After 2 hours shut off the heat, slightly open the oven and leave the cheesecake inside the oven to cool down for 2 more hours. After the cheesecake is cooled place it into the fridge overnight.

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Pecan Caramel Cheesecake Recipe

A delicious baked cheesecake with a toasted pecan caramel topping. A real luxurious treat.
Ingredients:
Base
120 g Digestive Biscuits
60 g Unsalted butter, melted
Plus extra for greasing cake pan
Cheesecake
400 g Cream Cheese,
Room temprature
125 g Caster Sugar
200 g Sour cream
120 ml Double cream
2 Eggs
2 tbsp Cornflour
2 tsp Vanilla Extract
½ Lemon, Juiced
Topping
100 g Pecans, Toasted
50 g Butter
50 g Caster sugar
75 g Light brown sugar
2 tbsp Golden syrup
60 Double Cream

Full & printable Recipe:

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