How To make Skillet Caramel Apple Cake
1 3/4 c Sugar
2 tb Water
2 tb Butter
1 1/2 ts Almond extract
3 lb Apples; golden deliciuos
1 c Cake flour
1 1/2 ts Baking powder
1/2 c Apple juice
2 tb Amaretto
1 Egg
2 Egg whites
1 c Whipped topping (opt)
Combine 1 cup sugar and water in heavy, deep, oven-proof 10" skillet. Bring to boil over medium heat, stirring occasionally. Cook to light caramel stage or pale amber color, stirring occasionally. Remove from heat. Swirl in butter and 1/2 tsp almond extract. Set aside. Peel, core and cut each apple into 4 wedges. Arrange about 3/4 of apple in tight single layer over caramel. Cut remaining apple wedges in halves and place atop first apple layer. Cover skillet and cook over medium-low heat until apples exude juices, about 10 minutes. Uncover skillet, increase heat to medium and continue cooking about 25-30 minutes, or until caramel syrup is thick, but not burnt (adjust heat to low if caramel starts cooking too fast). Baste apples occasionally with caramel syrup, using baster or spoon. Remove from heat and cool. Sift cake flour with baking powder and 1/2 cup plus 2 Tbsp sugar in bowl. Make well in center. In another bowl, whisk egg, apple juice, and remaining 2 Tbsp sugar, then beat until stiff but not dry. Fold small amount of batter into egg whites, then fold mixture back into remaining batter. Pour over apples in skillet. Bake at 350~ for 25-30 minutes, or until wood pick inserted in center of cake comes out clean. Cool 5 minutes. Loosen cake around edges. Place platter over skillet and carefully invert pan, shaking gently to release cake into platter. Spoon any remaining glaze over cake. Serve with whipped topping. Makes 12 servings. -----
How To make Skillet Caramel Apple Cake's Videos
Skillet Caramel Apple Pie Part 1
Sugar and Spice and everything Caramel? This skillet apple pie is the essence of fall flavors, caramel + apples= apple delicious! Brown sugar and butter melted together in the bottom of a skillet, then a pie crust is added, fresh apple pie filling and another layer of pie crust. The caramel bakes through the crusts and filling to make a delicious pie. Recipe @
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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Caramel Apple Upside Down Skillet Cake
A slice of warm delicious down home caramel apple upside down skillet cake is sure to bring a smile to your face. Add a scoop of ice cream to this spiced cake for an extra special fall treat.
Full Printable Recipe:
1 cup unsalted butter softened
1⅔ cup packed brown sugar
½ teaspoon nutmeg
¼ teaspoon ground cloves
1 teaspoon pure vanilla extract
3 medium apples peeled, cored, and thinly sliced
2 large eggs
1½ teaspoon cinnamon
¼ cup milk
1½ cups all-purpose flour
1 teaspoon baking powder
Caramel Apple Skillet Cake | Delicious
A rich buttery caramel base layered with fresh fall apples and a warm apple spice mug cake mix topped with a delicious festive streusel. Make in a cast iron skillet this is wonderful and totally delicious way to ring in the fall apple season.
Skillet Apple Fritter | Delish
Get the full recipe from Delish:
INGREDIENTS
Cooking spray, for skillet
2 cans refrigerated biscuit dough
1/2 c. cinnamon sugar
2 tbsp. butter
3 apples, finely chopped
1/4 c. brown sugar
1 tsp. cinnamon
Pinch kosher salt
Vanilla ice cream, for serving
Warm caramel, for serving
DIRECTIONS
1. Preheat oven to 350°. Spray skillet with cooking spray. Remove biscuits from package and cut into 4 pieces. Roll dough balls into cinnamon sugar and place in skillet.
2. In another medium skillet over medium heat, melt butter. Add apples, brown sugar, cinnamon, and salt and cook until apples are tender, about 5 minutes. Spoon apples on top of biscuits in skillet and bake until biscuits are golden, about 30 minutes.
3. Serve with ice cream and a drizzle of warm caramel.
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How to Make Delicious Caramel Apple Cake
This autumnal apple cake with cream and caramel is easy to make and even easier to enjoy as the seasons change.
Caramel Apple Cake:
More recipes: bakewithstork.com/recipes