Caramel Glazed Apple Cake Recipe : Remove Apple Cake from the Pan
Learn how to remove the caramel glazed apple cake from the pan with expert cooking tips in this free online video recipe.
Expert: Crystal Senatore
Bio: Crystal Senatore partners with her husband Matt Senatore in their catering business. Crystal handles all of the desserts and pastries.
Filmmaker: matt senatore
Make Caramel Glaze for Apple Cake
Make Caramel Glaze for Apple Cake. Part of the series: Caramel Glazed Apple Cake Recipe. Learn how to prepare caramel glaze for caramel glazed apple cake with expert cooking tips in this free online video recipe.
The Absolute Best Applesauce Cake with Caramel Glaze | Recipes
This comforting applesauce cake with caramel glaze from Merrill Stubbs and TheRunawaySpoon is super-easy to put together and is tender, spiced, and just slightly sweet. GET THE RECIPE ►►
Also featured in this video
GIR Silicone Spatulas (Set of 2):
PREP TIME: 30 minutes
COOK TIME: 50 minutes
SERVES: 10
INGREDIENTS
Cake
Unsalted butter, for the pan
2 cups all-purpose flour, plus more for the pan
2 teaspoons cinnamon
1 1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon kosher salt
1/4 teaspoon finely ground black pepper
1/4 teaspoon ground allspice
2 large eggs
1 cup granulated sugar
1/2 cup packed light brown sugar
1 1/2 cups unsweetened (preferably homemade) applesauce
2/3 cup vegetable oil
1 teaspoon vanilla extract
Caramel Glaze
1/2 cup packed light brown sugar
1/3 cup (or more) heavy cream
4 tablespoons unsalted butter, cut into chunks
1/4 teaspoon kosher salt
3/4 cup (or more) sifted powdered sugar
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Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
Kardea shares how to prepare her famous Caramel Apple Cake!
Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more:
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Caramel Apple Cake
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 2 hr 10 min (includes cooling time)
Active: 30 min
Yield: 8 to 10 servings
Ingredients
Cake:
Nonstick cooking spray or unsalted butter, for greasing the pan
3 cups all-purpose flour, plus more for the pan
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 medium apples (I used a mix of green and Pink Lady apples)
1 1/2 cups vegetable or canola oil
2 cups granulated sugar
1/2 cup dark brown sugar
2 teaspoons vanilla extract
3 large eggs
Caramel Sauce:
One 11-ounce package caramels, preferably Kraft Caramels
1/4 cup whole milk
Directions
For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan.
Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Set aside. Peel, core and dice 3 cups apples. Set aside.
Blend the oil, sugars and vanilla in a bowl with a handheld electric mixer or in a stand mixer until well mixed. Add the eggs one at a time, mixing well after each addition. Stir in the dry ingredients until just incorporated. The batter will be very thick. Fold in the apple pieces. Spoon the batter evenly into the prepared pan.
Bake the cake until a toothpick inserted in the center comes out with only a few moist crumbs, about 1 hour 15 minutes. Let cool for 20 to 30 minutes, then remove the cake from the pan to a cooling rack.
For the caramel sauce: Meanwhile, heat the caramels and milk in a saucepan on medium-high heat, stirring constantly, until the caramels are completely melted and the sauce is smooth, about 2 minutes. Let cool for 1 to 2 minutes, then drizzle over the cake just before serving.
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Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
How to Make ⎮Glazed Apple Cake with Caramel Sauce Recipe ⎮Apple Coffee Cake
Very Fall inspired Cake. This Glazed Apple cake recipe is just everything you could want with a hot cup of coffee. The spices in this cake will make your house smell delicious while in the oven.
Caramel Glazed Apple Cake
1 ½ cups (3 sticks) unsalted butter, at room temperature, plus more for the dish
Or 1 ½ cup vegetable oil
1 cup granulated sugar
1 cup light brown sugar
3 eggs
Combine next 5 ingredients
3 cups all-purpose flour plus more for the dish
1 teaspoon baking soda
3 teaspoons ground cinnamon
½ teaspoon freshly grated nutmeg
½ teaspoon kosher salt
Add next 3 ingredients last
5 Granny Smith apples, peeled, cored, and cut into a 1/2-inch dice
1 ¼ cups coarsely chopped pecans
2 ¼ vanilla extract
Caramel Sauce
1 stick butter
½ cup brown sugar
½ cup granulated sugar
1/8 teaspoon salt
1 cup heavy cream
Oven 350 degrees F
#glazedapplecakewithcaramelsauce #applecoffeecake. #virtualkitchenwithlaura
Salted Caramel Apple Cake! Recipe tutorial #Shorts
How to make a Salted Caramel Apple Cake!
Eloise here! I make simple recipe tutorials across my social media
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Salted caramel apple cake
For the Apple mix:
2 x apples, peeled and diced
50g granulated sugar
1 tsp cinnamon
For the Cake:
360g Plain flour
200g caster sugar
4 tsp Baking powder
300ml milk, room temperature
1 tsp Vanilla extract
2 Large eggs, room temperature
110g Unsalted butter, melted
For the Glaze:
95g unsalted butter
50ml milk
315g icing sugar, sifted
50ml salted caramel sauce
Tin size 8x10”
Bake 180C/160C (fan) 40 mins or until a toothpick comes out almost clean with just a few sticky crumbs
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Here's a link to my most recent full length video:
#shorts #tutorial #recipe #cake #baking