How To make Caramel Glazed Apple Cake
BELLE BESTOR:
2 c Flour
4 ts Baking powder
1/2 ts Salt
1/4 c Sugar
1/2 c Butter
1 lg Egg; lightly beaten
1 c Milk
TOPPING:
3 c Baking apples; approx, peel
- and sliced 1 c Sugar
1 ts Ground cinnamon
2 ts Cornstarch
1/2 c Butter; melted
1. Sift together flour, baking powder, salt, and sugar, then cut in the
butter. Beat in the egg and milk. 2. 375 oven. Line a 9x13" pan with a single piece of foil, allowing the
edges of the foil to hang over the edges of the pan. Lightly butter the foil. 3. Spread the batter evenly in the pan. Arrange the apple slices of the
batter in rows, overlapping them slightly and alternating the direction of the rows. Combine the sugar, cinnamon, and cornstarch and sprinkle this mixture over the apples. Drizzle the melted butter over all. 4. Bake for 50 minutes, or until the apples are nicely browned and glazed
and a cake tester comes out clean. Remove cake to a wire rack and cool it in the pan. 5. To serve, hold the foil edges and gently lift the cake from the pan.
Transfer the cake to a serving tray and gently peel away the foil. Cut the cake into 4" strips between the apple rows. Can substitute firm ripe peaches, nectarine, or pears for the apples. "Special Occasions" John Hadamuscin -----
How To make Caramel Glazed Apple Cake's Videos
Apple bundt cake with caramel glaze
How to make a fall-worthy apple bundt cake topped with an easy homemade caramel glaze!
Full blog post:
Cake and Glaze Equipment:
Round Cooling Grid
Hand mixer
Glass mixing bowls
Bundt cake pan
Sifter
Blending whisk
Swivel Peeler
Small saucepan with pouring lip
Silicone spatulas
Parchment Paper Sheets
Food-friendly Disposable Gloves
Apple Cake Ingredients:
2 cups Cake Flour Or All-purpose flour
I almost always prefer to use cake flour instead of all-purpose for my bundt cakes because it makes the final texture and moisture of the cake way better!
½ tsp Salt
½ tsp Baking soda
3 Eggs
2 tsp Vanilla extract
1 cup Yogurt
1 cup Butter - room temperature
2 cups Sugar
3 cups Green apples - peeled and chopped
½ cup almond slivers
Bundt Cake Pan Coating:
2 tbsp Vegetable shortening
2 tbsp All-purpose flour
Caramel Glaze:
1 cup brown sugar
⅛ Tsp salt
¼ cup milk
½ cup butter - cubed
A complete list of photo and video equipment I use:
Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
Kardea shares how to prepare her famous Caramel Apple Cake!
Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more:
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Caramel Apple Cake
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 2 hr 10 min (includes cooling time)
Active: 30 min
Yield: 8 to 10 servings
Ingredients
Cake:
Nonstick cooking spray or unsalted butter, for greasing the pan
3 cups all-purpose flour, plus more for the pan
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 medium apples (I used a mix of green and Pink Lady apples)
1 1/2 cups vegetable or canola oil
2 cups granulated sugar
1/2 cup dark brown sugar
2 teaspoons vanilla extract
3 large eggs
Caramel Sauce:
One 11-ounce package caramels, preferably Kraft Caramels
1/4 cup whole milk
Directions
For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan.
Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Set aside. Peel, core and dice 3 cups apples. Set aside.
Blend the oil, sugars and vanilla in a bowl with a handheld electric mixer or in a stand mixer until well mixed. Add the eggs one at a time, mixing well after each addition. Stir in the dry ingredients until just incorporated. The batter will be very thick. Fold in the apple pieces. Spoon the batter evenly into the prepared pan.
Bake the cake until a toothpick inserted in the center comes out with only a few moist crumbs, about 1 hour 15 minutes. Let cool for 20 to 30 minutes, then remove the cake from the pan to a cooling rack.
For the caramel sauce: Meanwhile, heat the caramels and milk in a saucepan on medium-high heat, stirring constantly, until the caramels are completely melted and the sauce is smooth, about 2 minutes. Let cool for 1 to 2 minutes, then drizzle over the cake just before serving.
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Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
Apple Bundt Cake with Caramel Glaze
A delicious and super easy recipe the whole family will enjoy using a whole array of Apples. Full Recipe can be found on my blog.
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How to Make ⎮Glazed Apple Cake with Caramel Sauce Recipe ⎮Apple Coffee Cake
Very Fall inspired Cake. This Glazed Apple cake recipe is just everything you could want with a hot cup of coffee. The spices in this cake will make your house smell delicious while in the oven.
Caramel Glazed Apple Cake
1 ½ cups (3 sticks) unsalted butter, at room temperature, plus more for the dish
Or 1 ½ cup vegetable oil
1 cup granulated sugar
1 cup light brown sugar
3 eggs
Combine next 5 ingredients
3 cups all-purpose flour plus more for the dish
1 teaspoon baking soda
3 teaspoons ground cinnamon
½ teaspoon freshly grated nutmeg
½ teaspoon kosher salt
Add next 3 ingredients last
5 Granny Smith apples, peeled, cored, and cut into a 1/2-inch dice
1 ¼ cups coarsely chopped pecans
2 ¼ vanilla extract
Caramel Sauce
1 stick butter
½ cup brown sugar
½ cup granulated sugar
1/8 teaspoon salt
1 cup heavy cream
Oven 350 degrees F
#glazedapplecakewithcaramelsauce #applecoffeecake. #virtualkitchenwithlaura
Soft & Delicious Apple Cake Recipe | Easy & simple cake
Soft & Delicious Apple Cake Recipe | Easy & simple cake. To make this apple cake more delicious and mouthwatering I have added caramel here. After baking, the apple will be soft and juicy and you will get awesome taste from it.
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The Best Apple Caramel Cake!
#whippoorwillholler #applecake #fallbaking
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Lori Brown
Po box 1183
Imboden Arkansas 72434
Recipe
Cake
2 sticks butter
2 cups sugar
2 eggs
2 1/2 c. All purpose flour
2 t. Baking powder
1 t. Baking soda
1/8 t. Salt
2 t. Cinnamon
3 T. Milk
3 cups diced apples ????
1 cup nuts
1 t. Vanilla
350 oven. 45 to 50 minutes
9x13 greased pan
Glaze
3/4 c. Sugar
1 stick butter
1/4 c. Buttermilk or cream
1 T. Corn syrup
1/4 t. Baking soda
1 t. Vanilla
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