How To make Caramel Almond Apple Pie
------------------------------PATTI - VDRJ67A
:
CRUST 1 c Flour
1 tb Sugar
1/2 ts Salt
1/2 c Vegetable oil
1 tb Milk
:
FILLING---------------------------------- 5 md Tart apples; peeled, cored,
- and sliced 4 tb White -OR- brown sugar
1 tb Cornstarch
1 tb Lemon juice
CARAMEL ALMOND TOPPING:
1/4 c Butter or margarine; soft
1/2 c Sugar
2 tb Flour
2 tb Milk
1 ts Cinnamon
3 oz Almonds; sliced
Sour cream In small bowl, stir together flour, sugar and salt. With fork, beat together salad oil and milk. Stir oil mix itno flour mix to make a soft dough. Press dough into 9" pie plate or 10" shallow au-gratin dish. Press edges to make sides about 1" high in gratin dish; make sides come to top of pie plate. Bake at 425~ for 10-12 minutes or until golden. While crust bakes, prepare apples. Mix with sugar, cornstarch and lemon juice. Turn into baked pie shell. Melt butter in skillet. Add sugar, flour, cinnamon and almonds. Boil 1 minute, stirring. Pour over apples in pan to coat evenly. Bake at 425~ for 25-30 minutes or until caramel topping is golden and bubbly. Cool before serving. Excellant served with sour cream, or may serve with lightly sweetned whipped cream. -----
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Apple Custard Tart Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Custard Tart. This Apple Custard Tart looks so elegant with its artfully arranged apple slices enveloped in a rich and creamy custard. The tart has a Sweet Pastry Crust which has a crisp cookie-like taste and texture. Once the tart is completely baked, the finishing touch is to brown the tips of the apple slices under the oven's broiler. Then brush the slices of apples, the custard, and the edges of the pastry with apricot preserves which keeps the apples from drying out plus it makes the whole tart shine.
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3 ingredient Cute Almond Apple Pie | no sugar added but sweet ????♀️
Quick and simple, cute and delicious Almond Apple Pie. No sugar added, just natural sweetener from apples. It's also gluten-free and vegan.
Recipe mentioned in this video:
Berry chia jam -
INGREDIENTS:
- 2 medium-sized sweet apples
- 100g raw almonds
- 70-80g rolled oats*
- 1tsp cinnamon (optional but highly recommended)
- handful of dry fruits (optional but highly recommended)
*if your mix is too wet, just add more rolled oats and blend again
❗️I highly recommend to cool off the pie before eating as it becomes less wet from inside and much sweeter.
Enjoy with any nut butter, any jam or coconut manna.
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Easy Almond Apple Tart
This Almond Apple Tart is one of the easiest apple tarts you can ever prepare, vert comforting and totally delightful, perfect for the fall season. The tart consists of a pâte sablée crust coated with apricot jam and filled with thinly sliced apples and almond flakes. The apple tart recipe is really easy and quick, It is best served while still a bit warm with salted caramel sauce, whipped cream or ice cream.
To print the recipe check the full recipe on my blog:
#appletart #easyalmondappletart#appletartrecipe
0:00 - Intro
0:50 - Pâte sablée Crust
3:06 - Cutting the apples
3:42 - Filling the tart
4:50 - Baking time
4:55 - Enjoying the tart
Ingredients
Makes about 6-8 servings
Pâte sablée
1/2 cup (110g) unsalted butter, softened
1/4 cup (30g) powdered sugar
1 egg
1 ¼ cup (160g) all-purpose flour
1/2 cup (50g) ground almonds
1/4 tsp (1g) salt
For coating the crust
2 tbsp (30g) apricot jam
Apple Filling
2-3 medium apples
1 ½ tbsp (22g) sugar
1 ½ tbsp (22g) butter
For Serving
salted caramel sauce
whipped cream
ice cream
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Salted Caramel Apple Cake! Recipe tutorial #Shorts
How to make a Salted Caramel Apple Cake!
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Salted caramel apple cake
For the Apple mix:
2 x apples, peeled and diced
50g granulated sugar
1 tsp cinnamon
For the Cake:
360g Plain flour
200g caster sugar
4 tsp Baking powder
300ml milk, room temperature
1 tsp Vanilla extract
2 Large eggs, room temperature
110g Unsalted butter, melted
For the Glaze:
95g unsalted butter
50ml milk
315g icing sugar, sifted
50ml salted caramel sauce
Tin size 8x10”
Bake 180C/160C (fan) 40 mins or until a toothpick comes out almost clean with just a few sticky crumbs
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Tarte Tatin Recipe - Easy Caramel Apple Tart
Learn how to make a Tarte Tatin Recipe! Go to for the ingredient amounts, more information, and over 750 more video recipes! Enjoy this easy Tarte Tatin Recipe!
How To Make DUTCH APPLE PIE | Apple Crumb Pie Recipe
This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE APPLE PIE:
►1 disk of pie dough (1/2 of our pie dough recipe).
►2 1/4 lbs granny smith apples (6 medium apples)
►1 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup water
►1 cup granulated sugar
INGREDIENTS FOR THE CRUMB TOPPING:
►1 cup all-purpose flour
►1/4 cup packed brown sugar
►2 Tbsp granulated sugar
►1/4 tsp cinnamon
►1/4 tsp Salt
►8 Tbsp (1/2 cup) unsalted butter, room temperature
►1/2 cup chopped pecans
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 How to make a pie crust
0:45 Rolling out pie crust
1:50 Peeling and coring apples
2:07 Using an apple peeler
3:11 Mixing apples with cinnamon
3:33 Making apple sauce
5:03 Making crumble topping
5:56 Putting everything together
6:42 How to bake Dutch apple pie
7:14 Letting pie cool to room temperature
7:32 Taste Test
9:30 Describing apple pie
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