APPLE CIDER CAKE Great For A Family Gathering During The Holidays
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I’m sharing a wonderful recipe for this time of year. Hope you enjoy.
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Apple Cider Bunt Cake
2
1/2 cups flour
3/4 tsp aluminum-free baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
1/4 tsp ginger
1/8 tsp cloves
1/2 tsp salt
10 Tbsp unsalted butter, at room temperature
1 1/4 cups sugar
2 large eggs, at room temperature
1 cup apple cider
3/4 cup unsweetened applesauce
2 tsp vanilla extract
Topping
1/4 cup sugar
1/2 tsp cinnamon
2 Tbsp unsalted butter, melted
1 Preheat oven to 350°F and spray a 10-cup bundt pan generously with nonstick spray. Whisk together flour, baking powder, baking soda, spices, and salt in a medium bowl.
2 Beat butter and sugar in a large mixer bowl on medium speed until pale and fluffy. Reduce speed to low and add eggs one at a time. Combine apple cider, applesauce, and vanilla in a small bowl. Beat in flour mixture in three additions, alternating with apple cider mixture (begin and end with flour mixture), just until incorporated.
3 Spoon batter into prepared bundt pan and smooth with an offset spatula. Tap pan sharply to reduce air bubbles. Bake for 45 to 50 minutes, until cake is golden, springs back to the touch, and a tester inserted in the center comes out clean or with a few crumbs attached. Cool in pan on a wire rack for 10 minutes; carefully invert onto rack.
4 Place rack with cake over a piece of wax paper. Combine sugar and cinnamon in a small bowl. Brush warm cake with melted butter and sprinkle generously with cinnamon-sugar. Let cake cool completely before serving. Store leftovers in an airtight container up to 2 days.
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Cider-Glazed Apple Bundt Cake | Perfect Fall Dessert Recipe
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This is an America's Test Kitchen recipe. See their video here:
Here's what I think:
Taste: 7
Appearance: 9
Difficulty: 4
Level of Effort: 6
Will I make it again? Probably. It's impressive looking, tastes good, and feeds a lot of people.
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INGREDIENTS:
4 cups apple cider
3 ¾ cups all-purpose flour
1 tsp salt
1 1/2 tsp baking powder
½ tsp baking soda
¾ tsp ground cinnamon
¼ tsp ground allspice
2 tsp vanilla extract
¾ cup (3 ounces) confectioners' sugar
2 sticks butter, melted
1 ½ cups packed dark brown sugar
3 large eggs
1 ½ pounds Granny Smith apples, cored, and shredded (3 cups)
Recipe credit:
americastestkitchen.com/recipes/9894-cider-glazed-apple-bundt-cake?incode=MASAD00L0&ref=new_search_experience_1
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Apple Cider Donut Cake | How to make a Apple Cider Donut Cake | #appleciderdonutcake
Apple Cider Donut Cake is bundt cake flavored with apple cider and spices dusted with a cinnamon sugar mixture.
Here's the printable recipe:
#appleciderdonutcake #poundcake #whipitlikebutter
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Homemade Apple Bundt Cake - Perfect for Fall!
This Apple Bundt Cake is the perfect dessert to make when you don't feel like messing around with anything complicated! It is made up of chunks of tender apples, chopped walnuts, cinnamon, and applesauce. And while it's still warm, drizzle this decadent brown sugar glaze over the top!
Full Printable Recipe ►
Ingredients ►
• 3 cups All-Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1 tsp Salt
• 1/2 tsp Ground Nutmeg
• 2 cups Granulated Sugar
• 1/2 cup Vegetable Oil
• 2/3 cup Unsweetened Applesauce
• 2 Large Eggs
• 2 tsp Vanilla Extract
• 2 Large Granny Smith Apples
• 1 cup Chopped Walnuts
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Best Apple Cake Ever | Apple Bundt Cake
Apple Cinnamon Bundt Cake is moist and flavorful and is the perfect way to use up your favorite apples. This easy, from scratch apple Bundt cake recipe is great all year long!! Perfect for holidays
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Inspired by iambaker.net
APPLE BUNDT CAKE
INGREDIENTS
CAKE
2 cups (450g) sugar
1 cups (240g) oil
3 eggs room temperature
2 tsp vanilla extract
3 cups (384g) all-purpose flour
1 tsp baking soda
1 tsp cinnamon spice
1/2 tsp salt
4 medium apples peeled and diced
9Inch Bundt Pan Grease with butter or oil
350*F (180*C) for 45-50 min until toothpick come clean
cool to room temperature
BUTTER GLAZE
1/2 cup (1 stick) (113g) butter
1/2 cup packed brown sugar
1 tsp. vanilla extract
1/4 cup heavy cream
cool to room temperature
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Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
Kardea shares how to prepare her famous Caramel Apple Cake!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Caramel Apple Cake
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 2 hr 10 min (includes cooling time)
Active: 30 min
Yield: 8 to 10 servings
Ingredients
Cake:
Nonstick cooking spray or unsalted butter, for greasing the pan
3 cups all-purpose flour, plus more for the pan
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 medium apples (I used a mix of green and Pink Lady apples)
1 1/2 cups vegetable or canola oil
2 cups granulated sugar
1/2 cup dark brown sugar
2 teaspoons vanilla extract
3 large eggs
Caramel Sauce:
One 11-ounce package caramels, preferably Kraft Caramels
1/4 cup whole milk
Directions
For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan.
Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Set aside. Peel, core and dice 3 cups apples. Set aside.
Blend the oil, sugars and vanilla in a bowl with a handheld electric mixer or in a stand mixer until well mixed. Add the eggs one at a time, mixing well after each addition. Stir in the dry ingredients until just incorporated. The batter will be very thick. Fold in the apple pieces. Spoon the batter evenly into the prepared pan.
Bake the cake until a toothpick inserted in the center comes out with only a few moist crumbs, about 1 hour 15 minutes. Let cool for 20 to 30 minutes, then remove the cake from the pan to a cooling rack.
For the caramel sauce: Meanwhile, heat the caramels and milk in a saucepan on medium-high heat, stirring constantly, until the caramels are completely melted and the sauce is smooth, about 2 minutes. Let cool for 1 to 2 minutes, then drizzle over the cake just before serving.
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Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network