How To make Cider Apple Cake
2 md Baking apples; peeled, cored
; thinly sliced Nut mixture 7/8 c Pecans
2/3 c Sugar
Recipe by: The New Complete International Jewish CAKE MIXTURE 1/2 cup soft margarine
2/3 cup superfine sugar
3 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
2/3 cup dry apple cider or apple juice
Chop the nuts coarsely in the food processor, then put with the sugar in a small bowl. Put the apples in another. Grease a pan approximately 12 x 8 x 2 in. and preheat the oven to 375 degrees F. In an electric mixer, cream
the margarine and sugar until fluffy, beat in the eggs 1 at a time, then stir in the flour (sifted with the spices and raising agents) alternately with the liquid. Pour half the mixture into the prepared pan, arrange the sliced apples in an even layer on top and sprinkle with half the nut mixture. Smooth the remaining cake mixture on top and sprinkle with remaining nut mixture. Bake for 35 minutes, until spongy to the touch and a toothpick comes out clean from the center. Serve at room temp. cut into 24 fingers. -----
How To make Cider Apple Cake's Videos
Apple Cider Bundt Cake
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This flavorful, and so delicious Apple Cider Donut Cake is a moist and spiced bundt cake made with both apple cider and applesauce that’s baked to tender perfection then smothered in butter and coated in cinnamon sugar.
APPLE CIDER DOUGHNUT LOAF CAKE | BON APPETIT
It's time for fall desserts!!! This was a winner for sure. The second I saw it, it was love. The moment I smelt it baking... can you marry food?
Recipe and method:
*I added cardamom and I highly suggest using freshly grated nutmeg, it makes a huge difference!
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Apple Cider Donut Cake Recipe ~ Moist & Delicious!
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Mix together:
2 1/2 cups flour
3/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
3/4 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp ginger
In a separate bowl mix together:
10 TBS butter (softened)
1 1/4 cup sugar
Then add 2 eggs, one at a time.
In a separate bowl mix together:
1 cup apple cider
3/4 cup unsweetened applesauce
2 tsp vanilla extract
Then mix 1/3 of the flour mixture with the butter mixture, then 1/3 of the apple cider mixture in. Alternate flour and cider mixture with butter mixture until everything is incorporated.
Put batter in a very well greased bundt pan and bake in a preheated 350 degree oven for 50 - 60 minutes.
Let cake cool for 15 - 20 minutes. Remove from bundt pan. Brush with 2 TBS melted butter. Mix 2 TBS sugar and 1/2 tsp cinnamon and sprinkle on cake.
Enjoy!
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How to Make an Easy Cider-Glazed Apple Bundt Cake
Bridget shows Julia how to make a Cider-Glazed Apple Bundt Cake that's packed with apple flavor.
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Brown Butter Apple Cider Pound Cake with Fresh Apples and Cinnamon Sugar Topping
Brown Butter Apple Cider Pound Cake recipe:
The secret to this apple cider cake's depth of flavor is the brown butter, which adds a nutty and caramelized note that perfectly complements the sweetness from the apple cider and the warmth of the apple pie spices. The apple cider reduction and pieces of fresh apple infuse every bite with apple flavor and keep the cake moist and tender, truly taking this pound cake to the next level.
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