How To make Apple Cider Pie
1 Double-crust pastry/ 9-inch
-pie =see recipe for 1 c Apple cider
2/3 c Sugar
6 1/2 c Cooking apples; peeled and
-sliced 2 tb Cornstarch
2 tb Water
1/2 ts Ground cinnamon
1 tb Butter or margarine
Recipe by: Southern Living
Roll half of pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate; set aside. Combine cider and sugar in a large saucepan; bring to a boil. Add apples; cook, uncovered, 8 minutes or until apples are tender. Drain, reserving syrup. Add enough water to syrup to measure 1-1/3 cups liquid; return syrup mixture and apples to saucepan. Combine cornstarch and 2 tablespoons water, stirring well; add to apple mixture. Stir in cinnamon; cook, stirring constantly, until thickened. Stir in butter. Spoon mixture into prepared pastry shell. Roll remaining pastry to 1/8-inch thickness; transfer to top of pie. Trim off excess pastry along edges. Fold edges under and flute. Cut slits in top of crust for steam to escape. Cover edges of pastry with strips of aluminum foil to prevent excessive browning. Bake at 375 degrees for 45 to 50 minutes. Serve warm or -----
How To make Apple Cider Pie's Videos
Apple Cider Whoopie Pies | Kitchen Fun With My 3 Sons
Fall is all about enjoying cozy things from sweaters to hot drinks to warm delicious food! This Apple Cider Whoopie Pies will hit the spot with its amazing Fall aesthetic and flavor. These little treats are coated with a tasty cinnamon/sugar and butter mixture. In between this tasty dessert is a creamy brown sugar frosting to tie it all together. To top off this recipe is an apple cider reduction to give it that amazing apple cider donut flavor.
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The BEST Apple Cider Donuts Recipe
These Apple Cider Donuts are the perfect fall treat. These donuts are moist, flavorful, chock full of apple cider flavor, and coated in a delicious cinnamon-sugar coating. These donuts have a cakey texture, are fried to golden perfection, and they are so irresistible you might eat them all yourself! These are a fall favorite of mine, and let me tell you; they are a million times better than anything you can buy!
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How to Make an Apple Pie Spiced Cider - Martha Stewart
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3 BEST Apple Pie Moonshine Recipes (according to distillers)
I scoured the internet and asked the international home distilling community for the BEST apple pie moonshine recipes.
Turns out I found 3 trends. So I reduced 36 recipes down to 3. Making sure to represent different trends, ingredients and techniques I found.
Raw version
Concentrate 300ml / 10 oz
Cinnamon 1 small stick
Nutmeg 1/2 (cracked)
Pepper Corns 2
Oak Stave 45g / 1.6 oz
Corn Moonshine (60%) 900ml / 30 oz
Rum (50% abz) 250ml / 8 oz
Par Cooked Version
Concentrate 500ml / 17 oz
Nutmeg 1/2 (cracked)
Cloves 2
Brusied Ginger Slice 2
Vanilla Bean Seads 1/2
Brown Sugar 1/2 cup
Corn Moonshine 1.2L / 40 oz
Apple Port 300ml / 10 oz
Cooked Version
Apple Juice 500ml / 17 oz
Concentrate 500ml / 17 oz
Apples 4
Cinnamon Sticks 3
All Spice 6
Nutmeg 1/2
Brown Sugar 3/4 cup
Corn Moonshine 1.2L / 40 oz
Adjust to taste with moonshine / apple juice / simple syrup
Apple Crumble Moonshine
Fat Washed Corn Moonshine - 650 ml / 22 oz
Apple Macerated Corn Moonshine - 750ml / 25 oz
Apple juice 1l / 34 oz
Concentrate 17oz
Cooked apples 5
Raw apples 5
Cinnamon 3 sticks
Nutmeg 3//4
Mixed spice 1/4 teaspoon
Golden syrup 1/2 cup
Brown Sugar 1/2 cup
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How to make Apple Cider/Apple pie Moonshine
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