How To make Apple Cider Doughnuts
1 c Apple cider
1 c Sugar
1/4 c Solid vegetable shortening
2 lg Eggs
1/2 c Buttermilk
3 1/2 c All-purpose flour
2 ts Baking powder
1 t Baking soda
1/2 ts Cinnamon
1/2 ts Salt
1/4 ts Nutmeg
Vegetable oil or shortening -for frying
GLAZE:
2 c Confectioners' sugar
1/4 c Apple cider
1. Boil apple cider in small saucepan until it is
reduced to 1/4 cup, 8 to 10 minutes; cool. 2. Beat sugar with shortening until smooth. Add eggs
and mix well, then add buttermilk and reduced cider. Stir together flour, baking powder, baking soda, cinnamon, salt and nutmeg in another bowl. Add to liquid ingredients; mix just enough to combine. 3. Transfer dough to lightly floured board and pat to
1/2-inch thickness. Cut with 2 1/2- to 3-inch doughnut
cutter; reserve doughnut holes and reroll and cut scraps. 4. Add enough oil or shortening to fill a deep pan 3
inches; heat to 375'F. Fry several doughnuts at a time, turning once or twice, until browned and cooked through, about 4 minutes. Remove to paper towels with slotted spoon. 5. For glaze, mix confectiners' sugar and cider. Dip
doughnuts while warm; serve warm. Source: Chicago Tribune, January 15, 1997
How To make Apple Cider Doughnuts's Videos
Apple Cider Baked Donuts Recipe - Laura Vitale - Laura in the Kitchen Episode 653
To get this complete recipe with instructions and measurements, check out my website:
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FRIED APPLE CIDER DONUTS RECIPE
Looking for the perfect fried apple cider donuts recipe? You found it! This recipe produces incredible, old-fashioned style cider donuts that'll impress just about anyone. Mix the dough, chill it and in a few hours you'll have delicious donuts to share with family and friends!
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❤️ OTHER VIDEOS YOU'LL ENJOY
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FRIED APPLE CIDER DONUTS
(makes about 12 donuts)
Unsalted Butter, 42g (1.5 oz. or 3 Tbsp.)
Light Brown Sugar, 50g (1.75 oz. or 0.25 Cups)
White Sugar, 110g (4oz. or 0.5 Cups)
Large Eggs, 2 each
Sour Cream, 243g (8.6 oz. or 1 Cup)
Apple Cider, 340g reduced to 57g (1.5 Cups reduced to 0.25 Cups)
Vanilla Bean, 1 each (or 1 tsp. Vanilla Extract)
All-Purpose Flour, 420g (14.75 oz. or 3.75 Cups)
Baking Powder, 10g (0.33 oz. or 2 tsp.)
Baking Soda, 3g (0.125 oz. or 1/2 tsp.)
Sea Salt, 8g (0.25 oz. or 1 tsp.)
Cinnamon, 1/2 tsp.
Nutmeg, 1/2 tsp.
Ground Cloves, 1/8 tsp.
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Lloyd's Pans Straight-Sided Pizza Pan 10x1 -
KitchenAid Pro Line 7 Qt. Stand Mixer -
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Wooden 2 x 20 rolling Pin -
Metal Dough Scraper -
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Tojiro DP Utility/ Petty Knife -
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Pasta alla Chitarra Pasta Cutter with Rolling Pin -
Gnocchi Rolling Board -
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer -
All-Clad Stainless Steel 10 Fry Pan -
All-Clad Stainless Steel 14 Fry Pan -
All-Clad Stainless Steel 1.5 Qt. Sauce Pot -
Le Creuset Enameled 11.75 Cast Iron Skillet -
Fujifilm X-H1 Mirrorless Camera -
Fujifilm 35mm f1.4 Lens -
Fujifilm 18mm f2 Lens -
Fujifilm 16-55mm f2.8 Zoom Lens -
Joby Gorilla Pod 5K Tripod -
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Anryu Kurouchi Gyuto 240mm -
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TIMESTAMPS
Intro - 00:00
Mixing the Wet Ingredients - 00:14
Mixing the Dry Ingredients - 02:25
Making the Donut Dough - 03:51
Cutting the Donuts - 04:40
Frying the Donuts - 08:03
Coating the Donuts - 08:40
Results and Taste Test - 08:56
Outro - 09:41
#donuts #kitchenandcraft #cookingshow
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Apple Cider Donuts: The Flavor of Fall
More Made in Vermont:
Go behind the scenes at Shelburne Orchards and check out the makings of a fall day in Vermont. #ThisIsVT
MEK Homemade Apple Cider Donuts
Apple cider donuts are my family’s favorite and as soon as the weather cools down I am obliged to make it. These donuts take their robust flavor from of course apples, and cinnamon, with a hint of citrus and nutmeg. I have been making these for a long time. I just find these so quick and easy as compared to yeast donuts.
You can find the recipe under the videos tab on the channel page.❤️???? @myearthkitchen
Learn how Kimmel Orchard & Vineyard makes our delicious homemade Apple Cider Doughnuts!
This video takes you step by step into the process of making our famous Apple Cider Doughnuts and the wonderful memories that are created with our guests!
Old Fashioned Apple Cider Doughnuts
Ready for a fun baking project this fall? These doughnuts are a sweet and delicious blend of cider, fall spices, and a cinnamon sugar coating. Here's how to make them:
INGREDIENTS:
Dough
2 eggs
4 tablespoons boiled cider
1/2 cup milk
1/2 cup sugar
4 teaspoons yeast
3 1/4 cups flour
3/4 teaspoon salt
1/4 teaspoon cloves
1/4 teaspoon ginger
1/2 teaspoon allspice
Cinnamon Sugar:
3/4 cup white sugar
1 teaspoon cinnamon
INSTRUCTIONS:
1. Combine all dough ingredients in stand mixer or bread machine on the dough cycle. If dough is too wet to form ball, add more flour a bit at a time. Knead until smooth or atllow bread machine to complete its cycle.
2. (Skip this step if using bread machine, it will do this for you.) Turn dough out into oiled bowl and cover. Allow to rise in a warm place one hour or until doubled in bulk.
3. Stretch dough into approximately 10 x 12 rectangle. Cover and allow to rest 10 minutes
4. Flour work surface and rolling pin. Roll dough out into rectangle about 1/2 inch thick.
5. Using doughnut cutter or two round biscuit cutters, cut into doughnut shape. Cut as close together as possible to avoid wasting dough.
6. Place on parchment paper squares, cover, at let rise at least 60 minutes, until very puffy.
7. Heat 3-4 inches of oil to 330-340 degrees and fry 2 minutes per side. Drain and coat in cinnamon sugar
NOTES:
Can also be topped with glaze of 1 tablespoon boiled apple cider, 1 cup powdered sugar, and dash of milk
Best eaten the day they are made
Want to print out this apple cider doughnut recipe?
Get it here: ⬇️
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Hi there and welcome to my channel, Heart’s Content Farmhouse. I post one new country-style recipe every week with a step by step video.
I am a home baker who wants to teach everyone how to bake their own bread, desserts, and other goodies. Learning to bake changed my life and it’s a skill anyone can learn. I want to guide you through your baking journey!
You will find the occasional non-baking recipe here as well, but everything is family friendly, from scratch, and delicious. My recipes are tried and true, and they are tested multiple times.
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