How To make Spiced Angel Food Cake w/ Cran Apple Topping
-MARY WILSON BWVB02B 1 pk Angel food cake mix
1 ts Ground cinnamon
1 ts Ground ginger
1/2 ts Ground nutmeg
-----------------------------CRAN-APPLE TOPPING----------------------------- 2 lb Red cooking apples; peeled
- or unpeeled, cored and - thinly sliced 1/2 c Light brown sugar; packed
1 tb Lemon juice
2 ts Cornstarch
1 ts Ground cinnamon
1/2 ts Lemon peel; grated
1 c Fresh or frozen cranberries
Prepare angel food cake mix as label directs, but add cinnamon, ginger and nutmeg. (For 2-step mix, add spices with cake mix flour packet. For 1-step mix, add spice with cake mix.) Serve with warm Cran-Apple Topping. Makes 12 servings. About 45 minutes before serving, in 10 inch skillet combine cooking apples, light brown sugar, lemon juice, cornstarch, cinnamon, and lemon peel; cover skillet. Over medium heat, cook until brown sugar starts to bubble, stirring occasionally. Reduce heat to low; simmer 5 minutes more. Stir in 1 cup fresh or frozen cranberries; simmer about 10 minutes or until berries pop. Each serving with topping: 230 cal, 0 g fat, 0 mg chol, 260 mg sod. Source: Good Housekeeping magazine, December 1994. -----
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Old Fashioned APPLE SAUCE CAKE, A Vintage Dessert Recipe
Old Fashioned APPLE SAUCE CAKE, A Vintage Dessert Recipe. Such a light airy cake. The spices in this cake just take it up a notch along with the optional Walnuts. Apple Sauce Cake needs no icing or frosting, just powdered sugar on top to bring out the delicious flavors from the spices and apples.
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Cranberry Upside Down Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Upside Down Cake. This beautiful Cranberry Upside Down Cake is such a unique way to showcase fresh cranberries. It pairs sweet and sticky caramelized cranberries with a light and fluffy butter cake. This cake begs to be served warm from the oven, with or without a dollop of softly whipped cream or a scoop of vanilla or caramel ice cream. Leftovers can be covered, stored in the refrigerator, and simply reheated.
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Ina Garten's Apple Cake Tatin | Barefoot Contessa | Food Network
Sweet caramel and tart apples work beautifully atop Ina Garten's sour cream cake!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Apple Cake Tatin
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 55 min
Prep: 15 min
Cook: 40 min
Yield: 6 servings
Ingredients
6 tablespoons (3/4 stick) unsalted butter, at room temperature, plus extra for greasing the dish
1 1/4 Granny Smith apples, peeled and sliced into 12 pieces
1 3/4 cups granulated sugar, divided
2 extra-large eggs, at room temperature
1/3 cup sour cream
1/2 teaspoon grated lemon zest
1/2 teaspoon pure vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
Confectioners' sugar
Directions
Preheat the oven to 350 degrees F.
Generously butter a 9-inch glass pie dish and arrange the apples in the dish, cut side down.
Combine 1 cup of the granulated sugar and 1/3 cup water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees F on a candy thermometer. Swirl the pan but don't stir. Pour evenly over the apple slices.
Meanwhile, cream the 6 tablespoons of butter and the remaining 3/4 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy. Lower the speed and beat in the eggs 1 at a time. Add the sour cream, zest, and vanilla and mix until combined. Sift together the flour, baking powder, and salt and, with the mixer on low speed, add it to the butter mixture. Mix only until combined.
Pour the cake batter evenly over the apple slices and bake for 30 to 40 minutes, until a cake tester comes out clean. Cool for 15 minutes, then invert the cake onto a flat plate. If an apple slice sticks, ease it out and replace it in the design on top of the cake. Serve warm or at room temperature, dusted with confectioners' sugar.
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I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
#Easy_Dessert_Recipe
I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
INGREDIENTS & PROCESS:
1 CUP HOT WATER
1 PACKET STRAWBERRY JELLO POWDER
MIX WELL
COOL DOWN FOR 10 MIN.
1 CUP HEAVY CREAM / WHIPPING CREAM
POUR IN BLENDER
JELLO
BLEND FOR 1 MIN.
6 INCH MOULD
GREASE OIL IN THE MOULD
REMOVE EXTRA OIL WITH A TISSUE PAPER
POUR THE MIXTURE
KEEP IN FRIDGE FOR 2 HOURS
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© N'Oven®
The BEST Apple Pie Recipe
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
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Apple Cranberry Crumble Recipe - Laura Vitale - Laura in the Kitchen Episode 686
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