Stay away from them Honey Packs and Soy fellas!
Clip from @thepourhorsemen with Soul Food Vegan.
Sandra Lee - Triple Orange Angel Food Cake
Originally aired as part of the Dinner Party 3 episode on the Food Network, July 16th, 2005.
Ingredients:
• 1 (15-ounce) can mandarin oranges in light syrup
• 1 (16-ounce) box angel food cake mix
• 1 teaspoon orange extract
• 1 tablespoon orange zest
• 1 (8-ounce) container whipped topping
Directions:
Preheat the oven to 350 degrees F. Move a rack to the bottom position.
Drain the mandarin oranges and reserve the liquid. Measure the reserved liquid and add enough water to equal 1 1/4 cups. Measure out 1 cup mandarin oranges, reserving the remaining oranges for garnish.
In a large mixing bowl, combine angel food cake mix, mandarin water, orange extract and orange zest. With an electric mixer, beat on low speed for 30 seconds. Scrape down sides of bowl and beat on medium for 1 minute. Pour into angel food tube pan. Carefully place 1 cup of orange segments around top of cake batter. Bake for 35 to 45 minutes, or until top of cake is cracked, dark golden brown, and not sticky.
Remove cake from oven and invert onto glass bottle to cool.
Frost cake with whipped topping and garnish with reserved orange segments.
Cook's Note: Excessive stirring will cause whipped topping to become watery.
Fireside Recipe: Grilled Balsamic Peaches
Using inspiration from a Kinloch Balsamic peaches recipe, Fireside decided to put our own spin on these peached. Try our Bacon, Blue Cheese Grilled Balsamic Peaches. This is a perfect summer dessert or a great appetizer for a party. Take your time and make sure you let the balsamic reduction cool. Trust me! These are GOOD! If you have questions feel free to reach out to us at 706-722-3939
Sandra Lee - Chili Fries
Originally aired as part of the Fountain Fantasy episode (Episode SH0703H) on the Food Network, March 17th, 2007.
Ingredients:
• 1/2 bag (about 16 ounces) french-fried potatoes (recommended: Ore-Ida Golden Crinkles)
• 1 pound ground beef
• 1 (12-ounce) bottle chili sauce (recommended: Heinz)
• 1 packet chili seasoning (recommended: Lawry's)
• 1/2 cup water
• 1 teaspoon Worcestershire sauce
• 1 tablespoon yellow mustard
• 1/2 teaspoon onion powder
• Shredded Cheddar, optional (recommended: Kraft)
Directions:
Preheat oven to 450 degrees F.
Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.
BEST 4th OF JULY DESSERT: Red, White, and Blue Trifle!
LINK TO COMPLETE RECIPE BELOW:
This Red, White, and Blue Trifle is the most patriotic, beautiful, and delicious dessert of all time! And perfect for that Independence Day celebration!
INGREDIENTS:
32 oz. strawberries, sliced
16 oz. blueberries
1 cup sugar
2 tbsp lemon juice
Kosher salt
1 tbsp corn starch
8 oz cream cheese, room temp
2 cups heavy cream
1 tsp vanilla extract
1 13 oz. prepared angel food cake
CLICK THE LINK FOR THE FULL RECIPE:
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Sandra Lee - Pecan Cinnamon Angel Food Cake
Originally aired as part of the Sailing episode (Episode SH1013H) on the Food Network, March, 22nd, 2008.
Ingredients:
• 1 teaspoon cinnamon extract
• 1 (16-ounce) container whipped topping, divided
• 1 (10-inch) store-bought angel food cake
• 8 ounces whipped cream cheese
• 2 tablespoons brown sugar
• 1/2 cup chopped pecans, plus more for garnish
• 1 teaspoon ground cinnamon, plus more for garnish
• Whipped topping, store-bought
Directions:
Carefully cut off 1-inch top of angel food cake; set aside. Cut down into cake and gently remove core of cake, leaving a 1-inch thick border from bottom and around sides. Crumble cored cake into small pieces.
In a medium bowl, stir together cake pieces, cream cheese, brown sugar, pecans, and cinnamon.
Fill center ring of angel food cake with mixture. Place cake top back on.
Frost cake with whipped topping. Garnish with chopped pecans and ground cinnamon