How To make Chocolate Pound Cake
1 c Butter or margarine;
-softened 1/2 c Shortening
3 c Sugar
5 Eggs
1 1/2 ts Vanilla
3 c All-purpose flour; sifted
1/2 c Cocoa
1/2 ts Salt
1/2 ts Baking powder
1/2 c Milk
Recipe by: Martha White Southern Sampler Preheat oven to 325. Grease and flour a 10-inch tube pan. Cream butter, shortening, and sugar together in mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in vanilla. Sift flour, cocoa, salt, and baking powder together; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Spoon batter into prepared pan. Bake for 1 hour and 30 minutes or until toothpick inserted one inch from edge comes out clean. Cool in pan for 10 minutes; turn out onto wire rack and cool completely. -----
How To make Chocolate Pound Cake's Videos
চুলায় তৈরি চকলেট পাউন্ড কেক সহজ রেসিপি/Moist Chocolate Pound Cake Recipe Withot Oven/ Chocolate Cake
চুলাত তৈরি চকলেট পাউন্ড কেক সহজ রেসিপি/Moist Chocolate Pound Cake Recipe Withot Oven/ Chocolate Cake
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Vanilla & Chocolate Pound Cake Recipe
Vanilla & Chocolate Pound Cake Recipe
Let's make delicious vanilla & chocolate pound cake
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lemon pound cake
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Ingredients (Pan Size: 16.5cm X 8.5cm X 6.5cm)
2 room temperature eggs
vanilla extract
110g room temperature butter
80 g sugar
Vanilla Dough : All-purpose flour 55g , Baking powder 3g
Chocolate dough: 55g all-purpose flour, 6g cocoa powder, 3g baking powder
TIP
eggs and butter at room temperature
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Love & Best Dishes: The Bag Lady’s Favorite Chocolate Pound Cake Recipe | Chocolate Dessert Ideas
The Bag Lady’s Favorite Chocolate Pound Cake Recipe | Chocolate Dessert Ideas - Learn how to make chocolate pound cake at home with this classic Paula Deen pound cake recipe.
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POUND TOWN! Chocolate Pound Cake Recipe! #baking #chocolate #recipe
Take a trip to pound town with this chocolate sour cream pound cake!
2 cups (400 g) granulated sugar
1 cup (227 g) salted butter- room temperature (2 sticks)
4 large eggs - room temperature
2 teaspoon (8 g) pure vanilla extract
8 oz. (227 g) sour cream - room temperature (1 cup)
2 cups (256 g) all-purpose flour - (256g)
½ cup (50 g) unsweetened cocoa powder
1 ½ teaspoon (2 g) instant espresso powder
1 teaspoon (4 g) baking powder
¼ teaspoon (2 g) baking soda
¾ cup (177 g) boiling water
baking spray
Chocolate Ganache Glaze
4 oz (113 g) bittersweet chocolate - chopped
½ cup (119 g) heavy cream
2 tablespoon (44 g) light corn syrup
Bake on 325 F for 60-70 minutes
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Chocolate Pound Cake | One Pot Chef
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Chocolate Pound Cake is a baking classic. Rich Cocoa and Butter are combined with sugar, flour and eggs to create a delightfully moist, dense cake suitable for special occasions or as an afternoon treat. Give it a go :)
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
150g Butter (or Margarine)
2 Tablespoons of Cocoa Powder
1 1/2 Cups of Caster Sugar
1/2 Teaspoon of Bicarbonate of Soda
1 Cup of Cold Water
1 1/2 Cups of Self Raising Flour
2 Eggs
Serves 6 - 10
Preparation Time: 20 minutes
Cooking Time: 35 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
Decadent Moist Chocolate Pound Cake (the LAST pound cake recipe you'll ever need) | Chef Lorious
This is the **most** decadent, moist chocolate cake you'll ever make. I promise! I've got the secret to keeping it moist, so let's get in the kitchen and cook!
How to make your own vanilla from scratch:
00:20 Let’s get into it! Cream the butter first.
00:50 How to add the eggs
2:40 The SECRET to a moist cake
4:15 Adding cake mix to the pan
5:11 Making the GANACHE!!!
Recipe!
Chocolate Pound Cake
Ingredients:
1 ½ cups butter (3 sticks)
2 ½ cups sugar
5 eggs
¾ cup unsweetened cocoa powder
2 ½ cups cake flour
1 tsp baking powder
½ tsp baking soda
1 cup buttermilk
¼ coffee (or espresso)
1 tsp vanilla extract
Directions:
Preheat oven to 350 degrees F.
Spray a cake pan well with baking spray. In a large bowl, combine butter and sugars. Cream with an electric mixer until smooth and creamy.
Add eggs one at a time, ensuring that each egg is fully incorporated before adding the next.
Add cocoa powder and combine.
Combine the buttermilk, coffee and vanilla in a bowl.
Add cake flour and buttermilk mixture, alternating, 1∕3 at a time.
Beat until just combined. Pour batter into prepared pan.
Bake in oven for approximately 55 - 65 minutes, until a toothpick inserted into the center of the cake comes out clean.
Let cake rest for 10 minutes before removing from the pan.
Allow the cake to cool before pouring on the chocolate ganache.
Ganache Ingredients:
2 cups dark chocolate chips
1 cup hot heavy cream
1 tsp vanilla extract
2 tsp salt
Directions:
Heat the heavy cream to just before it starts to boil.
Pour the hot cream over the chocolate chips and let the chips begin to melt.
Whisk the chocolate and cream together until smooth.
Add salt and vanilla, continue whisking until desired consistency is achieved.
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