How To make German Chocolate Pound Cake
4 ounces German chocolate squares
2 cups sugar
3 cups flour -- sifted with
1/2 teaspoon soda and
1/4 teaspoon salt
2 teaspoons vanilla
2 sticks butter
4 eggs
1 cup buttermilk
Partially melt chocolate over hot water. Remove and stir rapidly until entirel y melted. Cool. Cream sugar and oleo. Add eggs, vanilla and buttermilk. Th en flour mixture. Stir in chocolate until blended.
Bake at 300-325 degrees for 1 1/2 hours in greased and floured bundt pan. Remo ve from pan and place under tight cover until thoroughly cold.
How To make German Chocolate Pound Cake's Videos
MY Old Fashioned German Chocolate Cake Recipe - STEP BY STEP | Cooking With Carolyn
How to Make My Old Fashioned German Chocolate Cake Recipe Step By Step
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HOMEMADE GERMAN CHOCOLATE ???? CAKE ???? #cooking #homemade #amazing #baking #diy #blessed #goodeats
Hello ???? Everyone! Oh my goodness this cake right here is BOMB ????…guys it is soooo moist and tasty ????. I know you will love ❤️ it when you try your hand at it. Thanks for being the BEST SUBSCRIBERS EVER! Now, Let The Journey Continue..
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Ingredients:
Cake:
2 cups of All Purpose Flour
1Tsp of Baking Soda
2 Sticks of Butter
2 Cups of Sugar
1Tsp of Vanilla Extract
4 Egg Yokes(Save Egg Whites to go in after mixing the batter)
4oz of Bakers German Chocolate cut up with 1/4 to 1/2 cup of Hot Coffee
1 Cup of Buttermilk
Coconut Pecan Frosting:
1 1/2 Sticks of Butter
1 1/2 Cups of Sugar
1 12oz Can of Evaporated Milk
4 Eggs Yokes
7oz of Sweetened Coconut Flakes
1 1/2 Cups of Toasted Pecans
1 Tsp of Vanilla Extract
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How To Make:Easy Delicious Chocolate Pound Cake (subscribers request)
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How To Make: A Easy Delicious Chocolate Pound Cake (subscribers request)
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Decadent Moist Chocolate Pound Cake (the LAST pound cake recipe you'll ever need) | Chef Lorious
This is the **most** decadent, moist chocolate cake you'll ever make. I promise! I've got the secret to keeping it moist, so let's get in the kitchen and cook!
How to make your own vanilla from scratch:
00:20 Let’s get into it! Cream the butter first.
00:50 How to add the eggs
2:40 The SECRET to a moist cake
4:15 Adding cake mix to the pan
5:11 Making the GANACHE!!!
Recipe!
Chocolate Pound Cake
Ingredients:
1 ½ cups butter (3 sticks)
2 ½ cups sugar
5 eggs
¾ cup unsweetened cocoa powder
2 ½ cups cake flour
1 tsp baking powder
½ tsp baking soda
1 cup buttermilk
¼ coffee (or espresso)
1 tsp vanilla extract
Directions:
Preheat oven to 350 degrees F.
Spray a cake pan well with baking spray. In a large bowl, combine butter and sugars. Cream with an electric mixer until smooth and creamy.
Add eggs one at a time, ensuring that each egg is fully incorporated before adding the next.
Add cocoa powder and combine.
Combine the buttermilk, coffee and vanilla in a bowl.
Add cake flour and buttermilk mixture, alternating, 1∕3 at a time.
Beat until just combined. Pour batter into prepared pan.
Bake in oven for approximately 55 - 65 minutes, until a toothpick inserted into the center of the cake comes out clean.
Let cake rest for 10 minutes before removing from the pan.
Allow the cake to cool before pouring on the chocolate ganache.
Ganache Ingredients:
2 cups dark chocolate chips
1 cup hot heavy cream
1 tsp vanilla extract
2 tsp salt
Directions:
Heat the heavy cream to just before it starts to boil.
Pour the hot cream over the chocolate chips and let the chips begin to melt.
Whisk the chocolate and cream together until smooth.
Add salt and vanilla, continue whisking until desired consistency is achieved.
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GERMAN CHOCOLATE POUND CAKE | COOKING AND EATING SHOW
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German Chocolate Pound Cake
Ingredients
Bake cake for 1 hour 10 min @ 325
3 cups of flour (sifted)
2 sticks of unsalted butter
2 cups of sugar
1 cup of buttermilk
6 egg yolks
1 tsp baking powder
2 tbsp of vanilla extract
1/2 cup Crisco shortening
2 (4-oz) packages of German Chocolate sweet bars (melted with 1/2 cup of water in microwave)
Icing
2 Sticks of salted butter plus 2 tbsp
3 1/2 cups of toasted pecans (chopped)
2 14 ounce cans sweetened condensed milk
3/4 cup of light brown sugar (packed)
2 tsp vanilla extract (pure)
3 cups of shredded coconut
5 egg yolks
#germanchocolatecake #poundcakes #cookingshow #mukbang
If you would like to order a cake or my sauce, please check them out on my website @ eatwithphyllyphyl.com
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Reading of comments start at: 38:36
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German Chocolate Pound Cake | Chocolate Glaze | Toasted Coconut & Pecans | #GlazeGirl????
Heyyyyyy Errrrrrbody!!!
Today I'm making a German Chocolate Pound Cake with a yummy Chocolate Glaze and Toasted Coconut & Pecans Frosting!
Watch & Enjoy!????
#PoundCakeQueen???? #GermanChocolate #I'mAGlazeGirl????
**************************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
**************************************************************************
INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
3/4 C Unsweetened Hershey's Cocoa Powder
1 C Buttermilk
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
CHOCOLATE GLAZE
Baker's German's Sweet Chocolate
Water (Start With About 1/4 C)
Butter
Powdered Sugar
Vanilla Extract
TOASTED COCONUT & PECAN FROSTING
1 Can Evaporated Milk
1 Cup Dark Brown Sugar
1 Stick Butter
3 Large Egg Yolks
1/8 Tsp Salt
1 Tablespoon Vanilla
1.5-2 Cups Toasted Sweetened Coconut Flakes
1 Cup Toasted Pecans
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