Ultimate Moist Chocolate Cake Recipe |Chocolate Cake You Can Make It For Any Celebration Or Festival
Learn how to make The Ultimate Chocolate Cake Recipe which is so rich in taste and delicious mouth watering chocolate cake recipe and you can make it very easily for any celebrations birthday parties or any festivals.
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Super Soft Dutch Chocolate Truffle Cake In kadai |No Whipping Cream, No Eggs ChocolateTruffle Cake
Super Soft Dutch Chocolate Truffle Cake In kadai | No Eggs, No Oven Chocolate Truffle Cake in Pan
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Ingredients:
For Cup measurements
1 Cup = 200 ml
For cake Sponge:
Oil - 1/4 cup (50 ml)
Dark Compound Chocolate - 50 gm
Curd - 1/3 cup (80 gm)
Powdered Sugar - 1/2 cup (100 gm)
All Purpose flour/ Maida - 1cup (150 gm)
Cocoa Powder - 1/4 cup (20 gm)
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
A Pinch of salt
Milk - 1/3 cup
Orange Zest - more than 1 tbsp
Fresh Orange Juice - 3-4 tbsp
For chocolate ganache :
Dark Compound Chocolate - 300 gm
Cream - 140 ml
Coffee Powder - 1tsp
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Chocolate Truffle Cake without Cream |केवल 100 रू. में 500 ग्रा.चॉकलेट ट्रफल केक बिन क्रीम,अंडा,ओवन
Chocolate Truffle Cake without Cream | How to make CHOCOLATE TRUFFLE CAKE without Cream | केवल 100 रू. में बनाए 500 ग्रा.चॉकलेट ट्रफल केक,cake recipe,eggless cake,chocolate cake,truffle cake,ganache cake,chocolate ganache cake,chocolate truffle cake, classy bhava kitchen cake
Make this 500 gm Chocolate Truffle Cake cake / chocolate cake / eggless chocolate cake just for Rs. 100 which is sold in bakeries in the range of Rs. 450-500 (for 500 gm chocolate cake). If you are a home baker or want to start cake baking business from home; then, you can make more than 100% profit on this cake even after selling this for less price and better quality ingredients & far better taste as compared to bakeries.
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Copyrights: ©Classybhava
SERVES: 500gm Cake
INGREDIENTS:
Cake Base:
• 3 Tbsp Milk (दूध)
• 3 Tbsp Curd (दही )
• 1 Tbsp (5 gm) Milk Powder (दूध पाउडर)
• 1/3 cup +1 Tbsp (50 gm) Powdered Sugar (पीसी हुई चीनी)
• ¼ Tsp Vanilla Essence (वैनिला एसेंस)
• 2 Tbsp (30 ml) Oil (तेल)
• ½ Cup (80 gm) All Purpose Flour/Maida (मैदा)
• 2 Tbsp (15 gm) Cocoa Powder (कोको पाउडर)
• ½ Tsp (2 gm) Baking Powder (बेकिंग पाउडर)
• 1/8 Tsp (1.5 gm) Baking Soda (बेकिंग सोडा/मीठा सोडा)
Ganache & Truffles:
• 250 gm Dark Chocolate (डार्क चॉकलेट)
• 4 Tbsp (45 ml) Milk (दूध)
. 1 tsp butter (optional)
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Microphone Omni directional Lavalier Condenser
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Chocolate Bento Cake In Kadai |No Egg, No Oven Trending Chocolate Truffle Lunch Box Cake,Tiffin Cake
Chocolate Bento Cake In Kadai |No Egg, No Oven Trending Chocolate Truffle Lunch Box Cake,Tiffin Cake
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Ingredients:
For Cake :
1 cup = 200 ml
Oil - 2 tbsp ( 30 gm)
Curd - 2 tbsp( 40 gm)
Powdered Sugar - 4 tbsp ( 60 gm)
All Purpose Flour / Maida - 1/2 cup ( 75 gm)
Cocoa Powder - 1.5 tbsp
Baking Powder - 1/2 tsp
Baking Soda - 1/4 tsp
A pinch of salt
Milk - 1/4 cup ( 50 ml)
For Chocolate Frosting
Dark Compound Chocolate - 150 gm
Cream - 1/ 3cup (75 gm)
Butter - 1 tsp
Pistachios and Chocolate wafers for garnishing
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Triple Chocolate Fudgy Pound Cake | for CHOCOLATE LOVERS | #PoundCakeQueen???? Strikes Again!
Heyyyyyy Errrrrrbody!!!
Whewwww Chile!!! When I tell you I'm in LOVE with this Triple Chocolatey Fudgy Goodness I just whipped up!!! Watch & Enjoy!????
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******Here is the link to the mixer I'm using:
*****Here is the link to the Nordic Ware Cake Pan I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 25 mins. (Time may vary depending on your cake pan and/or oven.)
INGREDIENTS I USED:
3 Cups Swans Down Cake Flour
1 Small 3.9 Box Chocolate Fudge Jello Pudding
1 1/4 C Unsweetened Hershey's Cocoa
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
6 Large Eggs (Room Temperature)
1 1/4 C Coffee Mate Cafe Mocha Creamer (Room Temperatore)
1/4 C Black Coffee (Room Temperature)
1 Tsp Baking Powder
1/2 Tsp Salt
1 16 oz Tub Hershey's Milk Chocolate Frosting
1 Tablespoon Vanilla Extract
***Chocolate Ganache
2/3 C Heavy Whipping Cream {Less or More}
1 C Semi Sweet Chocolate Chips or Chocolate Wafers
Vanilla Extract
1 Tblsp Corn Syrup
*****************************************************************************************
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P.O. Box 11261
Winston-Salem, NC 27116
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EMAIL ADDRESS: beautifultoocreations@gmail.com
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
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