How To make Milk Chocolate Pound Cake

Milk Chocolate Pound Cake

Milk Chocolate Pound Cake
1 cup butter softened
1 1/2 cups sugar
4 eggs
6 (1.55 oz) milk chocolate candy bars, melted
2 1/2 cups all-purpose flour
1/4 teaspoon baking soda
Pinch of salt
1 cup buttermilk
1 cup chopped pecans
2/3 cups + 1 tbs of chocolate syrup
2 teaspoons vanilla extract

Cream butter
Gradually add 1 1/2 cups sugar, beating well at medium speed with electric mixer
Add eggs, one at a time, beating after each addition
Add melted candy bars
Combine flour, soda, and salt in a small bowl
Add to chocolate mixture alternately with buttermilk, starting and ending with flour mixture
Mix just until blended after each addition
Add pecans, chocolate syrup, and vanilla, blending well
Pour batter into a greased and floured 10 inch Bundt or tube pan
Bake at 325 for 1 hour and 15 min
Cool
Optional: sift powdered sugar on top


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[Recipe & details]


Cacao ! ∴∵ゞ(´ω`*) ♪
Chocolate pound cake made with gluten-free rice flour.
The pound cake batter is not dense. It has a light texture.
Baked the dough at 180°C in the oven for 35 minutes, but it was raw. Baked additionally. Baked the dough at 170°C in the oven for 18 minutes.
May the cacao be with you ! ∴∵ゞ(´ω`*)♪

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Pound cake mold (Similar sized products.)


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This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
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The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)

Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!

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Basic Plain & Soft Chocolate Sponge Cake Recipe Without Oven | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS Basic Plain & Soft Chocolate Sponge Cake Recipe Without Oven | Yummy

INGREDIENTS:

Basic chocolate plain cake
2 eggs (substitute 1/2 cup curd or 1/2 cup condensed milk) *if u r using condensed milk then u have to use 1/2 cup sugar not 2/3 cup*
Beat for 1 mins
Sugar 2/3 cup
Add gradually
Beat until foamy consistency
Oil 1/2 cup
Beat for 1 mins
All purpose flour 3/4 cup
Cocoa powder 1/4 cup
Baking powder 1 tsp
Add gradually
Milk 1/4 cup
Vanilla 1 tsp
7 inch pan
Brush oil
Place baking paper
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on low flame for 30-40 mins or bake in a preheated oven at 160c for 30-40 mins

NOTE: 1 CUP = 250 ML
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Small Milk Chocolate Pound Cake

This pound cake is easy to make and very moist.

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Chocolate pound cake ケイク・オ・ショコラ #shorts #asmr #cooking

Cacao ! ∴∵ゞ(´ω`*) ♪
This time we made a chocolate pound cake called Cake au chocolat.
It has a pleasant bitterness from the cocoa and a moist dough with a crispy surface.
May the cacao be with you !

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