How To make Old Fashioned Milk Chocolate Cake w/Frosting
3 1/2 c Sifted cake flour
1/2 tb Baking soda
1/2 ts Baking powder
1/2 tb Salt
6 oz Unsweetened chocolate
; chop -- (1 to 2) 1 c Water
1 c Unsalted butter; soften to
Consistency of mayo 2 c Granulated sugar
1/2 c Light-brown sugar; pack
1 1/2 tb Vanilla
6 Ex-lg eggs; warm in shells
1 c Buttermilk
Milk chocolate frosting (recipe follows) Unsprayed or silk leaves; Such as rose; geranium Or strawberry; opt Sift flour, baking soda, baking powder and salt together in bowl. In medium heat-proof bowl over (not touching) barely simmering water, melt chocolate in water, stirring occasionally until perfectly smooth. Remove from heat. In large mixing bowl, beat butter on medium speed until creamy. Continue beating while sprinkling in granulated and brown sugars, 1 tb at time. Add vanilla and beat until very light. Add eggs singly, beating until thoroughly blended after each, then beat until very light and creamy. Blend in chocolate. Add flour in 3 parts by sprinkling over bowl. Alternate with buttermilk in 2 parts. Beat on lowest speed manageable just until each addition disappears. Fold batter with large flexible rubber spatula just until thoroughly blended. Divide batter among buttered 9-inch round cake pans with bottoms lined with wax paper. Smooth tops, then push batter slightly up against sides. Bake 2 layers on middle oven rack and 1 layer on lower oven rack at 350~. Stagger so top pans are not directly over bottom pan. Bake until wood pick emerges clean from center of cake, 30 to 35 minutes. Cool in pans on racks 15 minutes. Then turn out onto racks, top sides up, to cool completely. Up to 6 hours before serving, set thickest layer on platter, bottoms up. Spread with 2/3 cup frosting. Repeat with second layer. Place last layer top side up. Frost top and sides, making decorative sweeps in frosting with knife. Keep cool. Do not refrigerate. Just before serving, wreathe leaves around bottom of platter. -----
How To make Old Fashioned Milk Chocolate Cake w/Frosting's Videos
Moist Chocolate Cake with Evaporated Milk Frosting
PThis chocolate cake recipe is easy and simple to make and tastes delicious but with evaporated milk cocoa frosting, is another level of deliciousness. Dessert that your family will love in all ocassion.
Try below recipe and share it with your friends and family.
To God Be The Glory!
Moist Chocolate Cake with Evaporated Milk Cocoa Frosting
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Basic baking tools needed:
2 Square pan, whisk, baking bowl and spatula
Ingredients for Moist Chocolate Cake:
2 cups Cake flour
2 cups or 400 g white Sugar
70g cocoa powder
1 tsp Salt
2 tsp Baking powder
2 tsp Baking soda
4 large Eggs
1 cup or 240 ml Fresh milk
1/2 cup Vegetable oil
2 tsp Vanilla extract
1 cup or 240 ml cup Boiling water
2 tsp Instant coffee
2 tbsp white vinegar
Ingredients for Evaporated Milk Frosting:
500 ml Evaporated milk
1 cup white Sugar
1/2 cup or 50 g Coco powder
2 tbsp. All purpose flour
80 g salted/unsalted Butter
Procedure for making Frosting :
In a pan on low heat, mix the evaporated milk, sugar, coco powder, and flour.
Keep mixing till well combined and thick.
Add the Butter and mix well.
Set aside to cool down.
Instructions for the Cake:
Procedure for making Cake :
In a bowl, combine and sift all the following dry ingredients : cake flour, sugar, cocoa powder, salt, baking powder, baking soda.
Add the eggs, fresh milk, vegetable oil, vanilla extract and mix well with a hand mixer.
In a separate bowl, mix boiling hot water with 1/2 to 1 tsp instant coffee.
Add the boiling hot coffee into the mixture and keep mixing till everything is well combined.
Make sure to scrape down the bottom and the sides of the bowl.
Add 1 tbsp. of Vinegar and mix them well.
Prepare the preferred pan with baking paper and pour the mixture. I’m using 2 squared pan but you can use any size or shape of the pan you like. Divide the cake batter in this 2 squared pan.
Bake in a preheated oven 350°F (175°C) for 40 minutes. Times might change depending on your oven and the size of the cake.
Insert a toothpick into the center of the cake. If there is wet batter still on the toothpick, it needs more time in the oven. If it comes out clean, then the cake is done.
Once the cake is out of the oven, let it cool down for 20 minutes and get the cake out of the pan.
Divide them into 2 parts and stacked them with a creamy chocolate frosting in between of each layer to make 4 layers of cake.
Drizzle or cover the whole cake with creamy chocolate frosting to finish.
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Genesis 1:29
Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.
To God Be The Glory!
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How to make Yellow Butter Cake with Chocolate Frosting
New Orleans native Charlie Andrews demonstrates on how to make his delicious Yellow Butter Cake with Chocolate Frosting. This cake is perfect for any occasion like Birthdays, Holidays or Gatherings. It's basically a celebration cake. It calls for 15 or more individual servings depending on how you slice it, and it is absolutely delicious. Hope you all will give this classic cake a try.
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One Minute Chocolate Frosting Recipe
This One Minute Chocolate Frosting is sweet, chocolatey and decadent! A simple, quick and easy chocolate frosting recipe!
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If you would like to learn how to make easy chocolate frosting then just follow this One Minute Chocolate Frosting Recipe.
Get the full recipe for One Minute Chocolate Frosting
More Frosting Recipes
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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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ONE MINUTE CHOCOLATE FROSTING RECIPE
Ingredients
2 Tbsp / 30g Butter
1 Cup / 125g Powdered Sugar / Icing Sugar
2 Tbsp / 12g Cocoa Powder
1/2 tsp Salt
1-2 Tbsp Hot Water
Instructions
Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
Add more water if needed for a thinner consistency.
Notes
Use the Chocolate Frosting immediately as it will start to thicken as it sits.
More hot water can be added to thin out the consistency if it has set.
The recipe can easily be doubled or tripped to make a larger amount.
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THE ULTIMATE CREAMY & SMOOTH CHOCOLATE FROSTING / FILLING - 3 Ingredient Easy Recipe - Baking Cherry
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#recipe #cake #dessert
3 Ingredient Super Creamy & Smooth Chocolate Frosting Recipe (No Butter). Hands down, this is one of my favorites frosting recipes. It has a rich chocolate flavor and a silky smooth texture. Simply delicious!
Chocolate Fudge Frosting TWO Ways! To popular delicious very easy recipes! Chocolate Cake Frosting
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INGREDIENTS:
RECIPE No. 1 - Makes 3 Cups
260g Dark Chocolate
130g Unsalted Butter
100g Powdered Sugar
2 Teaspoons Vanilla
1/2 Teaspoon Instant Coffee Granules (Optional)
Pinch Salt
200ml Whipping/Heavy Cream
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RECIPE No. 2 - makes 1 and 1/2 Cups
250g Dark Chocolate (OR Milk Chocolate)
200g Cream - any cream
50g Confectioner's Sugar
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Old Fashioned COOKED Chocolate Frosting - Steph’s Stove
Old Fashioned Cooked Chocolate Frosting - Recipe
6 teaspoons Cocoa Powder
1 stick butter
5 tablespoons evaporated milk
1 teaspoon vanilla extract
4 cups powdered sugar
In a medium saucepan over medium heat melt butter, cocoa powder, evaporated milk and bring to a slow boil. Once the mixture comes to a boil, remove from heat. Add vanilla extract and stir to combine. Allow to cool about 5 minutes and add powdered sugar one cup at a time. Mix by hand or use an electric mixer (I use an immersion blender) until the mixture is smooth. Spread evenly over cake or cupcakes.Enjoy!
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