How To make Old Fashioned Chocolate Cake
3/4 c Butter or margarine
1 2/3 c Sugar
3 Eggs
1 ts Vanilla extract
2 c All-purpose flour
2/3 c Hershey's cocoa
1 1/4 ts Baking soda
1/4 ts Baking powder
1 ts Salt
1 1/3 c Water
1 Hershey's chocolate; (see
-recipe) Frosting Recipe by: Hershey's Heat oven to 350 degrees. Grease and flour two 9 inch round baking pans or one 13 x 9 x 2 inch baking pan. In large mixing bowl, combine butter, sugar, eggs and vanilla. Beat on high speed 3 minutes. Combine flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture. Blend just until combined. Pour into prepared pans. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely; frost with chocolate frosting. -----
How To make Old Fashioned Chocolate Cake's Videos
Old Fashioned Chocolate Cake
This homemade Old Fashioned Chocolate Cake is moist and fluffy and is made without eggs! This rich and chocolatey cake is filled and frosted with a rich chocolate frosting! Full list of ingredients and instructions can be found here
Old Fashioned Chocolate 3-Layer Cake | It Smells Like a Church Supper Collaboration | Women of Faith
Heyyyyyy Errrrrrbody!!!
Today I'm making a 3-Layer Chocolate Cake which reminds me so much of my late Grandma Daisy????! Please join me as a I participate in the It Smells Like A Church Supper Collaboration with several other amazing Women of Faith! Watch & Enjoy!????
#PoundCakeQueen???? #3LayerChocolateCakeToday #I'mAGlazeGirl????
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????????????MY CONTACT INFORMATION IS LISTED BELOW.????????????
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*****Here is the link to the mixer I'm using:
Please support the other ladies who are participating in this collaboration!
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** Women of Faith Collaborators **
Souper at 60
Rain Country
CookCleanAndRepeat
Deep South Homestead
A Good Life Farm
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 350 degrees for 35 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
3 Cups Sugar
6 Large Eggs (Room Temperature)
3 Sticks UNsalted Butter (Room Temperature)
1 Cup Milk or Coffee Creamer (Room Temperature)
1/2 Tsp Salt
1/4 Tsp Baking Powder
1 Tablespoon Vanilla Extract
1 Tsp Butter Extract
1 Tsp Creme Bouquet Flavoring
******Chocolate Icing
3 Stick UNsalted Butter
5 C Powdered Sugar
2 Tsp Vanilla
1/4 C Coffee Creamer or Heavy Whipping Cream
1 C Unsweetened Cocoa Powder
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P.O. Box 11261
Winston-Salem, NC 27116
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EMAIL ADDRESS: beautifultoocreations@gmail.com
How to make a Yellow Cake With Chocolate Frosting
#thanksgiving #soulfult #chocolate #chocolatecake #desserts #chocolatefrosting
Ingredients
2 cups of cake flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt
2 whole eggs , 2 egg yorks, 1 1/2 cup of sugar, 1 stick of unsalted butter, 1/2 stick of butter shortening, 2 teaspoons of vanilla, 1 cup of milk
Chocolate frosting
4 cups of powder sugar, 1 stick of unsalted butter, 1/4 cup of milk, 1/2 teaspoon of salt, 1/3 cup of Hershey cocoa special dark
Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
RECIPE:
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Simple Moist Chocolate Cake Recipe | Basic recipe for beginners
This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily.
For Printable written Recipe :
????For Recipe without Buttermilk :
Simple Moist Chocolate Cake Recipe
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Flour :- All purposes flour/ plain flour/ Maida
2 cups flour
2 cups sugar
1/4 cup cocoa powder
1 tsp baking powder
1 tsp of salt
2 tsp baking soda
1 cup butter milk
1 cup hot water
1/4 cup melted butter
1 tbsp vanilla essence
3 eggs
Bake in a preheated oven @ 200 C for about 45 minutes or until a skewer inserted in the middle comes out clear.
Make sure not to over mix the batter.. Some lumps in the batter is absolutely ok..
To make buttermilk add 1 tbsp vinegar or lemon juice to 1 cup milk and let it stand for 10 minutes..
Nigella Feasts - Chocolate Heaven: old-fashioned choc cake
welcome to the chocolate heaven!!