How To make Chocolate Pound Cake with Frosting
3 cups plain flour
3 cups sugar
1 cup crisco shortening
1 1/4 cups sweet milk
6 eggs
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
4 tablespoons cocoa
heaping
2 sticks margarine
:
frosting: 1/2 cup crisco
1/4 teaspoon salt
2/3 cup canned milk :
(1 sm. can)
2 cups sugar
2 tablespoons cocoa
Cake: Mix flour, cocoa, salt and baking powder together. Cream Crisco, margarine and sugar. Add eggs, beating in well. Add milk and flour alternately, beating well. Add flavoring; beat. Bake in a greased tube pan at 325 degrees for 1 1/2 hours.
Frosting: Combine all together. Cook for 2 minutes, stirring constantly. Test by dropping in cold water. When ball forms when it hits the water, the frosting is done. Cool and spread on cake.
MasterCook formatted by Martha Hicks using Buster & Note Tab Pro 11/98
How To make Chocolate Pound Cake with Frosting's Videos
Easy Chocolate Fudge Icing - Pound Cake layers
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My husband hates CHOCOLATE CAKE but LOVED this one!
RECIPE:
SHOP:
If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.
INGREDIENTS:
Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.
IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)
Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
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Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
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Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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German Chocolate Pound Cake | Chocolate Glaze | Toasted Coconut & Pecans | #GlazeGirl????
Heyyyyyy Errrrrrbody!!!
Today I'm making a German Chocolate Pound Cake with a yummy Chocolate Glaze and Toasted Coconut & Pecans Frosting!
Watch & Enjoy!????
#PoundCakeQueen???? #GermanChocolate #I'mAGlazeGirl????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
3/4 C Unsweetened Hershey's Cocoa Powder
1 C Buttermilk
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
CHOCOLATE GLAZE
Baker's German's Sweet Chocolate
Water (Start With About 1/4 C)
Butter
Powdered Sugar
Vanilla Extract
TOASTED COCONUT & PECAN FROSTING
1 Can Evaporated Milk
1 Cup Dark Brown Sugar
1 Stick Butter
3 Large Egg Yolks
1/8 Tsp Salt
1 Tablespoon Vanilla
1.5-2 Cups Toasted Sweetened Coconut Flakes
1 Cup Toasted Pecans
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Old Fashioned Cocoa Pound Cake Recipe
SUBSCRIBE HERE: Remember that old fashioned cocoa you had as a child? Here it is in cake form, minus this marshmallows! This old fashioned cocoa pound cake is super soft and dense like a classic pound cake
Top with fresh fruit, whipped cream or MORE CHOCOLATE!
If you're looking for a super fudgey dark chocolate pound cake then stay tuned, she's coming!!!!
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Chocolate Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Pound Cake. This Chocolate Pound Cake is rich and buttery with a mild chocolate flavor. It has a fine crumb and a dense texture. While this cake doesn't really need a frosting, I couldn't resist pouring a shiny chocolate glaze over the top.
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Easy Vanilla Bundt Cake Recipe
This Vanilla Bundt Cake is so easy to make and is bursting with vanilla flavor. It’s a moist, fluffy cake made with basic kitchen staples. Baked to golden perfection and topped with a simple vanilla glaze, you’ll be reaching for a second slice before you even finish your first!
RECIPE:
You won’t believe how easy it is to make vanilla bundt cake from scratch. Packed with flavor, this cake is anything but boring. This cake is dense but not heavy while still being rich and buttery. It’s my go-to recipe for when I need a yummy treat to bring to a friend’s house without worry. It is super quick to make and very forgiving, coming out perfect every time.
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