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How To make Chocolate Potato Cake with Cream Cheese Frosting
1 c Hot mashed potatoes
2/3 c Butter
2 c Sugar
3 Separated eggs
2 c Sifted flour
3 ts Baking powder
1 ts Cinnamon
2/3 ts Salt
1/2 c Cocoa
1/2 c Milk
Frosting: 1 pk Cream cheese
1 ts Vanilla
1 tb Butter
2 c Powdered sugar
Cake: Preheat oven to 350 degrees. Cream butter and sugar. Add egg yolks and hot mashed potatoes and mix well. Sift together flour, baking powder, salt and cocoa. Add flour mixture alternately with milk to sugar mixture. Beat egg whites until stiff and fold in. Pour into 2 greased and lightly floured 9 inch layer cake pans. Bake 45 minutes or until done. Cool on rack for 5 minutes before removing from pans. When cold- frost with cream cheese frosting. Frosting: Mix cream cheese, vanilla, butter and powdered sugar together and frost cake. THE DESSERT SHOW SHOW #DS3032 AIR DATE: 1/26/96 -----
How To make Chocolate Potato Cake with Cream Cheese Frosting's Videos
Double Chocolate Layer Cake
This double chocolate layer cake is a chocolate lover's dream come true. With three layers of rich, moist chocolate cake, silky cream cheese and chocolate frosting this recipe is sure to satisfy any craving for something sweet. This double chocolate layer cake is a perfect dessert to serve on special occasions or holiday tables. Will surely be a hit with everyone who tries it.
To print the recipe check the full recipe on my blog:
#chocolatecake #chocolatelayercake #doublechocolatecake
0:00 - Intro
0:40 - Cocoa Brownie Cake Layers
2:20 - Baking Time
2:27 - Chocolate Cream Cheese Frosting
3:18 - Assembling the cake
4:23 - Decorating the cake
5:01 - Enjoying the cake
Ingredients
Makes about 12-14 servings
Cocoa Brownies
3 eggs
1 cup (200g) sugar
1/2 tsp (2g) salt
3/4 cup (170g) vegetable oil
1 tsp (5g) vanilla extract
3/4 cup (90g) unsweetened cocoa powder
3/4 cup (90g) all-purpose flour
Chocolate Cream Cheese Frosting
7 oz (200g) semisweet chocolate
1/2 cup (120g) whipping cream
9 oz (250g) cream cheese , room temperature
1/3 cup (40g) powdered sugar
1 tsp (5g) vanilla extract
1 ¼ cup (300g) whipping cream (35% fat) , chilled
For Decoration, optional
3.5 oz (100g) semisweet chocolate
3.5 oz (100g) whipping cream
fresh blueberries
edible gold powder
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AMAZING Cheesecake Brownies Recipe
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
Recipe:
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Kids Cooking - Layered Chocolate Cake with Cream Cheese Frosting - Cooking with Kids - Homemade Cake
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For detailed recipe with instructions, ingredients, and step by step pictures..
Baking a layered chocolate cake with awesome tasting cream cheese frosting has never been easy at home. Now our kids are presenting this easy cake recipe for you all. Sharing the easy and delicious cake recipe for New Year's Celebrations!!!
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#bakingathome #stayathome
My husband hates CHOCOLATE CAKE but LOVED this one!
RECIPE:
SHOP:
If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.
INGREDIENTS:
Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.
IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)
Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract
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BAKING ESSENTIALS:
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Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Homemade Chocolate Cake with Cream Cheese Frosting
A perfectly chocolaty cake, topped with incredible cream cheese frosting. This homemade chocolate cake recipe is really very simple and goes together in just a few minutes. While the cake cools, make the quick cream cheese frosting. I promise this one will be a favorite!
If you want step by step instructions, check it out at
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and Happier Holidays at
Check out the website at ThrillbillyGourmet.com
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