How To make Zucchini Cake with Cream Cheese Frosting I
How To make Zucchini Cake with Cream Cheese Frosting I
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2 c Sugar 1 c Oil 3 Eggs 2 c Flour 1 ts Baking soda 1 ts Salt 1 tb Ground cinnamon 2 c Zucchini; shredded Unpeeled; packed 1 c Finely chopped nuts 1 tb Vanilla
cream cheese frosting:
3 c Powdered sugar; sifted 6 oz Cream cheese; softened 5 tb Butter or margarine 1 ts Lemon extract Beat sugar, oil and eggs at medium speed in electric mixer bowl 4 minutes. Sift flour with soda, salt and cinnamon. Fold zucchini and nuts into sugar mixture. Fold in flour mixture and vanilla, blending thoroughly. Turn batter into well-greased 10-inch tube pan. Bake at 350F 60 to 65 minutes. Cool in pan on rack 15 minutes or longer. Remove from pan and cool cake thoroughly on rack. To make frosting, beat powdered sugar, cream cheese margarine, and lemon extract until thoroughly blended. Spread over cooled cake. Created by: Clifton's, Los Angeles (C) 1992 The Los Angeles Times -----
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Beware of the happy chirps!! Like a Dutch Angel Dragon haha
Hello all! Thank you for stopping by. Aki and I are baking a zucchini cake with cinnamon cream cheese frosting. As I promised in the video, here are the links for: