APPLE CRUMBLE CHEESECAKE BARS | No Electric Mixer | Easy Dessert, so yummy and tasty | Baking Cherry
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#dessert #yummy #cheesecake
How to make Apple Crumble Cheesecake Bars (No electric mixer needed). This easy-to-make dessert is so yummy and tasty, made with a creamy condensed milk cheesecake filling, cinnamon-spiced apples, and a delicious crumble.
Ingredients: Brown sugar, white sugar, cinnamon, butter, eggs, all-purpose flour, cream cheese, sweetened condensed milk, vanilla extract, apples, and lemon juice.
Blueberry Muffins with Cream Cheese Filling and Streusel Topping
Blueberry Muffins with Cream Cheese Filling and Streusel Topping
INGREDIENTS
????Streusel or Crumb Topping
83 g All-purpose flour 2/3 cup
66 g Brown sugar 1/3 cup
1/4 tsp salt
60 g Melted butter 1/3 cup
1/3 cup Blueberries
????Muffins batter
180 g All-purpose flour 1,5 cup
1/4 tsp salt
1 tbsp Baking powder
80 ml Vegetable oil 1/3 cup
150 g Sugar 3/4
2 Eggs
180 g Plain yogurt 3/4 cup
1/2 cup blueberries
1 tbsp All-purpose Flour
1 tsp Vanilla Optional
????Cream Cheese Filling
170 g Cream cheese 6oz
30 g Sugar 2,5 tbsp
10 g Cornstarch 1 tbsp
2 tsp Dried lemon zest You can add fresh lemon zest, lemon extract, orange or vanilla extract
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Apple Streusel Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Streusel Cake. This Apple Streusel Cake is a great way to showcase the apple's delicious flavor and texture. It falls into the 'coffee cake' category as it combines a light and buttery cake with sliced apples and a streusel topping.
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Philadelphia Blueberry Streusel Cheesecake
Learn how to make this delicious Philadelphia Blueberry Streusel Cheesecake -- it's the perfect way to get your favorite muffin flavors into a dessert you can serve at home.
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Blueberry Coffee Cake - Perfect for Breakfast or Really Anytime
Soft, sweet, and packed with blueberries and a slightly crisp, sweet streusel topping, this melt-in-your-mouth blueberry breakfast cake is the best way to enjoy cake for breakfast.
Ingredients
½ cup unsalted butter softened (113g)
8 oz cream cheese softened (226g) (use full-fat, brick-style cream cheese)
1 ¼ cup granulated sugar (250g)
¼ cup light brown sugar tightly packed (50g)
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour (335g)
2 teaspoons baking powder
1 Tablespoon cornstarch
¾ teaspoon salt
1/2 cup buttermilk ¹ (120ml)
2 ¼ cup blueberries² (330g)
Streusel Topping³
1 ⅓ cup all-purpose flour (175g)
1 cup + 2 Tablespoons light brown sugar firmly packed
3 TBSP granulated sugar
¼ tsp salt
10 Tablespoons unsalted butter melted and cooled until no longer hot to the touch (140g)
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Instructions
00:00 Preheat oven to 350F (175C) and lightly grease and flour a 13×9 baking pan.⁴
00:26 Combine butter, cream cheese, and sugars and use an electric mixer (or a stand mixer) to cream together ingredients until well-combined, light, and fluffy.
01:06 Add eggs and vanilla extract and beat on medium-low speed until combined, pausing to scrape the sides and bottom of the bowl.
01:26 In separate bowl whisk together flour, baking powder, cornstarch and salt.
01:59 Add about 1/4 of the flour mixture and stir on low speed until just combined. Add about 1/3 of the buttermilk and stir until combined. Continue to alternate adding flour and buttermilk until all are added and mixture is completely combined.
02:36 Use a spoon or spatula to stir in the blueberries.
02:51 Spread batter into prepared pan (batter will be thick) and prepare streusel, if using.
Streusel
03:24 To make streusel, whisk together flour, sugars, and salt. Drizzle in melted butter and use a fork to stir/toss together until mixture is clumpy but combined (all the butter should be absorbed). Do not use butter that is too hot and do not over-mix or the mixture will be like a paste! It should be clumpy and crumbly.
04:17 Sprinkle streusel evenly over batter.
04:28 Bake on 350F for 55-60 minutes or until a toothpick inserted in the center yields moist crumbs or no crumbs.
04:46 Allow to cool before cutting and serving.
Notes
¹Buttermilk: You may substitute regular milk, but the cake may not be quite as flavorful or moist. You can also try my buttermilk substitute.
²Blueberries. You can use fresh or frozen blueberries. Do not thaw if using frozen.
³Streusel. You may omit the streusel completely or substitute a simple sprinkling of granulated sugar instead. The blueberry coffee cake will need less time in the oven (start checking at 40 minutes).
⁴Baking pan. I bake this recipe in a metal baking pan. If using a glass baking dish you will most likely need more time in the oven.
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Simple and Delicious Blueberry Crumble Cheesecake Recipe
Hello everyone ,today I'm sharing with you Simple and Delicious Blueberry Crumble Cheesecake Recipe. How to Make Blueberry Crumble step by step. Do you like Blueberry Crumble? Leave me a comment if you make Simple and Delicious Blueberry Crumble Cheesecake , and tell me what other cookies or desserts recipes you would like to see.
บลูเบอร์รี่ครัมเบิ้ลเค้ก ตัวเค้กเป็นเนื้อบัตเตอร์ ผสมกับบลูเบอร์รี่ ทับด้วยครีมชีส ทอปปิ้งด้านบนด้วยครัมเบิ้ล อบออกมาแล้วหอมมาก รสชาติเปรี้ยว หวานกำลังดี ลองทำกันดูนะคะ
ดูสูตรด้านล่าง ❤️
❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
Let's Make a Simple and Delicious Blueberry Crumble Cheesecake.
#BlueberryCake #CookingStation #EasyBaking
???? Ingredients
the cake
110 g all-purpose flour
1 teaspoon baking powder
90 grams of sugar
1/4 teaspoon salt
1 egg
80 g Unsalted butter
1 tsp vanilla extract
90 g milk
1 tsp vinegar
(Fresh milk and vinegar mix together and leave for 10-15 minutes before use.)
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blueberry
250 g blueberries
40 g sugar
1 tbsp all-purpose flour
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Crumble
50 g all-purpose flour
20 g sugar
20 g brown sugar
25 g butter
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cream cheese
225 g cream cheese
70 g sugar
1 egg
1 tsp vanilla extract
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Tray size 8 x 8 inch
------------------------------------
How To Bake
- Bake at 170 C for 50-55 minutes
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Make sure you pre-heat your oven
======================
❤️Thank you for watching ❤️
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????สูตร บลูเบอร์รี่ครัมเบิ้ลเค้ก
ตัวเค้ก
แป้งเอนกประสงค์ 110 กรัม
ผงฟู 1 ช้อนชา
น้ำตาล 90 กรัม
เกลือ 1/4 ช้อนชา
ไข่ 1 ฟอง
เนยสดจืด 80 กรัม
กลิ่นวานิลลา 1 ช้อนชา
นมสด 90 กรัม
น้ำส้มสายชู 1 ช้อนชา
(นมสดและน้ำส้มสายชูผสมกันทิ้งไว้ 10-15 นาทีก่อนนำมาใช้)
-----------------------------------
บลูเบอร์รี่
บลูเบอร์รี่ 250 กรัม
น้ำตาล 40 กรัม
แป้งเอนกประสงค์ 1 ช้อนโต๊ะ
------------------------------------
ครัมเบิ้ล
แป้งเอนกประสงค์ 50 กรัม
น้ำตาลทราย 20 กรัม
น้ำตาลทรายแดง 20 กรัม
เนยสด 25 กรัม
-----------------------------------
ครีมชีส
ครีมชีส 225 กรัม
น้ำตาลทราย 70 กรัม
ไข่ 1 ฟอง
กลิ่นวานิลลา 1 ช้อนชา
-------------------------------------
วิธีอบ
- อบไฟบน-ล่าง ไม่เปิดพัดลม 170 องศา ประมาณ 50-55 นาที
-----------------------------------------
ในคลิปใช้ถาดขนาด 8 x 8 นิ้ว
======================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
=========================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️