How To make Low Fat Cream Cheese Tube Cake
Ingredients
2 1/4
cup
cake flour
2
teaspoon
baking powder
1/2
teaspoon
baking soda
8
oz
cream cheese, nonfat, softened
1/2
cup
corn-oil margarine, softened
1 1/4
cup
sugar
2/3
cup
liquid egg substitute
2
each
egg whites
1/2
cup
buttermilk
1
teaspoon
vanilla extract
1
teaspoon
lemon rind, grated
2
tablespoon
rum, or brandy or cognac
1
tablespoon
confectioners' sugar
Directions:
Heat oven to 325 degrees. Coat 10 inch tube or bundt pan with nonstick vegetable spray; set aside. Sift flour, baking powder and baking soda together; set aside.
Beat cream cheese and margarine with an electric mixer in large bowl until well blended. Add sugar and beat until light, 2 minutes. Beat in egg substitute, egg whites, buttermilk, vanilla, lemon zest and liquor; mix well. Add flour mixture and beat until just blended.
Turn batter into prepared pan. Bake until toothpick inserted in center comes out clean, 75 to 80 minutes. Cool in pan 5 minutes before turning out onto rack to finish cooling. Dust with confectioners' sugar while still warm.
Per serving: 260 calories, 8 g fat, 4 mg cholesterol, 395 mg sodium, 38 g carbohydrates, 7 g protein
How To make Low Fat Cream Cheese Tube Cake's Videos
The ULTIMATE Healthy Carrot Cake Recipe (No Refined Sugar! Gluten Free!)
This is a seriously amazing carrot cake, and you would never know that it's gluten free and made with no refined sugar!! It's a healthy carrot cake that's a cinch to make, with a classic flavor and ultra moist texture. A two-ingredient maple cream cheese frosting takes it over the top.
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ONLY 50 Calories MINI CHEESECAKES! ???? EASY Low Calorie Cheesecake Recipe
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50 Calorie Cheesecake Recipe:
- 400g (14,5 ounces) greek Yogurt (0% fat)
- 200g (7 ounces) Low Fat Cream Cheese
- 80g (1/3 cup + 1 tbsp) Truvia
- 1 tsp Vanilla extract
- 2 eggs + 1 egg White
- Grating of 1/4 of a lemon
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Healthy Cream Cheese Frosting Recipe | No Butter | No White Sugar | Easy Homemade Frosting For Kids
FULL RECIPE:
Welcome to my go-to healthy cream cheese frosting recipe without butter! No vegetable shortening. No powdered sugar. No heavy cream. This easy recipe is made with 4 simple ingredients and leaves you with a delicious frosting anyone would love! If you are looking for a healthier alternative to traditional homemade buttercream, this is it!
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Cream Cheese Pound Cake || The Keto Kitchen
[RECIPE BELOW] Cream Cheese Pound Cake.
12 slices of fatty, creamy, stodgy goodness! This pound cake is a fantastic way to treat your sweet tooth AND up those fats at the same time! The thing I love about keto desserts like these is that over a couple of days they taste sweeter and fattier!
| The Recipe |
INGREDIENTS:
- 1 & 1/4 cups (125g) Almond Flour
- 1 tsp Baking Powder
- 4 tbsp Salted Butter, soft
- 1/2 cup Sweetener (I used Erythritol)
- 3.5oz (100g) Cream Cheese, soft
- 4 Eggs
- 1 tsp Vanilla Extract
METHOD:
1. Preheat the oven to 180c/350f. Prepare a loaf pan by greasing it, or use a silicone pan.
2. In a medium bowl, combine the almond flour and baking powder. Set aside.
3. In a large bowl, add the butter and the sweetener. Beat with an electric mixer until well combined and fluffy.
4. Add the cream cheese and vanilla extract. Beat with the electric mixer again until well combined.
5. Add the eggs, one at a time, beating between them. Then, add the mixed dry ingredients and mix until you have a liquid-y batter.
6. Pour the batter into your prepared loaf pan and bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
7. Leave in the loaf pan for 10 minutes, then remove and place on a wire rack to cool completely. Once cool, slice into 12 and enjoy!
Please note, all macros are calculated with My Fitness Pal and may vary on ingredients used.
Serves 12:
Per Serving:
Calories: 142kcal
Fat: 13g
Protein: 5g
Net Carbs: 1g
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The Process
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Keto Cream Cheese Frosting
Wonderfully creamy keto cream cheese frosting is quickly whipped by hand. There’s no need for powdered sugar! It’s beautifully thick and holds its shape well.
ONLY 3 INGREDIENTS LOW CALORIE CAKE …no flour , no sugar
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FOR WRITTEN RECIPE
Notes 6 servings
Net Carbs 2.3g
Nutrition
Serving: 1serving | Calories: 75kcal | netCarbohydrates: 2.3g| Protein: 10g | Fat: 3g| Fiber: 0g |
Ingredients
350 grams plain Greek yogurt
3 large Eggs
1/2 cup powder sweeteners