How To make Carrot Cake with Cream Cheese Frosting

Carrot Cake Recipe with Cream Cheese Frosting

This Carrot Cake recipe is flavoured with shredded carrots and spices, covered with tangy cream cheese frosting.

Carrot Cake is one of my favourite cake flavours this cake recipe is easy and simple to make and decorate with carrot cake frosting.

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So if you would like to learn how to make Carrot Cake then just follow this easy Carrot Cake recipe.

Cream Cheese Frosting Recipe | Carrot Cake Frosting Recipe

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Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Chopping Board
Box Grater
Mixing Bowl
Wooden Spoon
Sieve
Cake Tin
Cake Stand
Offset Spatula

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CARROT CAKE RECIPE

Ingredients

2½ Cups | 300g Carrots, shredded
4 Eggs
2 Cups | 400g Sugar
1 tsp Vanilla
1½ Cups | 375ml Vegetable Oil
2 Cups | 250g Flour
2 tsp Baking Soda
2 tsp Cinnamon
½ tsp Salt

½ Cup | 1 Stick | 115g Butter
7oz | 200g Cream Cheese
3 Cups | 375g Icing Sugar | Powdered Sugar

Instructions

Add the shredded carrots to a medium sized mixing bowl.
Crack in the 4 eggs, add in the vanilla, sugar and oil and mix well until everything is combined.
In a clean bowl sieve together the flour, baking soda, cinnamon, and salt.
Pour the wet ingredients into the dry and fold together with a wooden spoon until you can no longer see any dry flour.
Pour the cake batter into one 8 inch or two 7 inch lined and greased cake tins. Bake in a 170C | 340F oven for 30-40 minutes or until a skewer comes out clean. Leave to cool completely before decorating.

Beat room temperature butter in a stand mixer or with a hand mixer for 5 minutes until pale and light and doubled in volume.
Add the cream cheese to the butter and beat for a minute until well combined.
Sieve the icing sugar or powdered sugar to remove any lumps and add it to the butter and cream cheese in thirds, beating well in between each addition.
Use a spatula to scrape down the sides of the bowl and beat for a further minute until the frosting is fluffy.
If you have made two cakes spread a cup of cream cheese frosting over one cake before topping with the next cake. Cover the cake with the cream cheese frosting using an offset spatula.
Leave the cake and frosting to set for a few hours before cutting a slice and enjoying.

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MY FAVORITE COOKING EQUIPMENT

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The Best Carrot Cake with Cream Cheese Frosting - Hot Chocolate Hits

This recipe for easy and moist carrot cake with cream cheese frosting is the only one you'll ever need!

FULL PRINTABLE RECIPE:

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The BEST Carrot Cake Recipe With Cream Cheese Frosting - Bakery Style Carrot Cake

Moist Carrot Cake Recipe With Cream Cheese Frosting . Learn how to make carrot cake with a beautiful bakery style decoration. We're making everything from scratch today, including the carrots :)

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Carrot Cake :

- 250 gr All Purpose Flour ( 1 cup + 2/3 cup)
- 1/2 tsp Baking Soda
- 1 1/4 tsp Baking Powder
- 1 1/2 tsp Cinnamon
- Pinch of Nutmeg
-1/2 tsp Salt
- 160 gr Light Brown Sugar ( 3/4 cup )
- 150 gr Carrots ( 5.5 ounces)
- 110 gr Butter ( 1 stick melted )
- 40 gr Oil ( 3 tbsp)
- 1 1/2 tsp Vanilla
- 3 Large Eggs OR 4 medium eggs
- Walnuts Optional

➤ Cream Cheese Frosting Recipe:


➤ Italian Carrot Cake:


If you read until here leave a comment saying Carrot Cake counts as a vegetable! ????????????

Enjoy!
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MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips

CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots

*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips

✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar

⬇️TRY THIS TOO⬇️

BANANA BREAD / CAKE


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Gemma's Best-Ever Carrot Cake | Bigger Bolder Baking

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Learn the secrets to my best-ever Carrot Cake recipe & how to easily make great cream cheese frosting.

JUST RELEASED! Carrot Cake Pancakes with Cream Cheese Frosting:

NEW Small Batch Cupcakes (inclu. Carrot Cake):

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Hi Bold Bakers! Every baker needs a great carrot cake recipe and that’s exactly what I’ll show you this week. This cake is moist, delicious and the perfect springtime dessert. Plus, I’ll share my favorite cream cheese frosting recipe that will give you a perfect result anytime. So let’s get baking!

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FULL RECIPE on my WEBSITE:

Carrot Cake Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Carrot Cake. Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet Cream Cheese Frosting. The interesting part is that while those pretty orange flecks of grated carrot give the Carrot Cake color, sweetness, and a moist texture, its flavor is almost indistinguishable.

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