Soft & Moist Carrot Cake Recipe with Cream Cheese Frosting by Tiffin Box | Homemade Gajar ka cake
Hello lovelies,
Today's recipe is best homemade carrot cake. You will just love this incredibly moist crumb, outstanding flavor and velvety cream cheese frosting. This is truly the best carrot cake I've ever seen. Hope u will also like this recipe..
Ingredients :
All purpose flour - 1 cup
Baking Powder - 1.5 tsp
Sugar - 1/2 cup
Butter - 100 g
Egg - 3 medium
Vanilla essence - 1 tsp
For frosting :
Cream cheese - 1 cup
Soft butter - 1/2 cup
Condensed milk - 3 tblsp
Vanilla essence - 1 tsp
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The Best Carrot Cake with Cream Cheese Frosting - Hot Chocolate Hits
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Incredibly Moist Carrot Cake Recipe - Homemade Carrot Cake
This is our favorite carrot cake recipe. This carrot cake is 100% from scratch, easy to make, versatile and utterly delicious. One of our most popular recipes! Just read all the rave reviews!
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This carrot cake is quick, easy to make, and utterly delicious. It wasn’t until recently that we realized just how much we love carrot cake. It wasn’t something either of us grew up eating. Thanks to this easy recipe, we fell in love. You can make this cake quickly without lots of fancy equipment. Not only is this the best-tasting carrot cake we’ve made, but it’s a cinch to make.
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Chapters:
00:00:00 - Introduction to Moist Carrot Cake Recipe
00:00:39 - Preventing Cake Sticking to the Pan
00:01:40 - Adding Oil and Sugar
00:02:30 - Baking the Carrot Cake
00:03:14 - Making Cream Cheese Frosting
00:03:59 - Removing the Cakes from the Pans
00:04:35 - The Perfect Carrot Cake
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How To Prepare Carrot Cake Icing
This advice video is a useful time-saver that will enable you to get good at cupcakes, cake decorating. Watch our video on How To Prepare Carrot Cake Icing from one of Videojug's experts.
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Carrot Cake with Cream Cheese Frosting Recipe
✔️Carrot Cake
4 whole eggs [60 grams each]
1 cup brown sugar [200 grams]
1/2 cup white sugar [100 grams]
1 tsp vanilla extract [5 ml]
1 cup veg. oil (or any cooking oil) [240 ml]
2 & 1/2 cups all purpose flour [330 grams]
2 tsp baking soda [9 grams]
2 tsp baking powder [9 grams]
1/2 tsp salt [3 grams]
1/2 tsp cinnamon powder [1.5 grams]
1/4 tsp nutmeg powder (optional) [1 gram]
1 & 3/4 cup fresh grated carrot [150 grams]
✔️Frosting
1 cup cream cheese [225 grams]
1/3 cup unsalted butter [75 grams]
1/4 cup icing/powdered sugar [25 grams]
Bake @ 170C or 340F for 45-60 mins. Alter time if necessary, refer to notes below.
•Since my cake pan depth size is 3 inches,
the middle part of the cake took longer time to bake than the crust. I used conventional oven with bottom heat only & no fan.
•Reduce baking time if using a shallow cake pan.
⁉️BAKING TIME MAY VARY ON THE TYPE & FUNCTION OF OVEN AND AS WELL ON THE THICKNESS / DEPTH OF THE CAKE.
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