Crazy Delicious Spice Cake Recipe!
Spice cake is one of my favorites! In this video, I will show you how to make delicious spice cake using spice cake mix. This cake recipe is so yummy and moist and super easy to make!
Get my FREE Birthday Cake Design Blueprint here:
TOOLS I USED (some items are not exactly what I used, but a good substitute):
SPICE CAKE MIX -
WILTON CLEAR VANILLA -
PASTRY BRUSH FOR PAN GREASE -
HEATING CORE NAILS -
18 FOOD SAFE PLASTIC WRAP -
________________________
VIDEOS I REFERENCED:
HOW TO MAKE CAKE PAN GREASE -
DIVIDING CAKE BATTER FOR NO WASTE -
CREAM CHEESE FILLING RECIPE -
HOW TO FREEZE AND THAW CAKES -
HOW TO FILL CAKES -
_________________________
Say hi on social!
FACEBOOK:
INSTAGRAM:
INSTAGRAM:
(my 2nd IG account since my first one is giving me problems.)
PINTEREST:
Check out my website:
Email:
KakeAcademy@gmail.com
Send me mail!
Karolyn’s Kakes
PO Box 1343
Bensalem, PA 19020
Please subscribe to see my new videos!
All songs used from YouTube Audio Library
Intro Song: Dive Down by VYEN
Background Song: Sunset n Beachz by Ofshane
End Song: Benji by Dyalla
If you have read all of this, thank you! I really appreciate your support!
I read all comments and try to respond the best I can. ????
Xoxo,
Karolyn
#SpiceCakeRecipe #EasySpiceCake #KarolynsKakes
______________________________
Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
Thank you for coming to my channel!
Disclaimer: This description contains affiliate links that allow you to find the items mentioned in this video and support this channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
Easy Spice Cake Recipe
Perfect for the holidays or as a cozy fall dessert, this Spice Cake recipe is a moist and flavorful treat. This cake is full of cozy spices and coated with a rich and tangy cream cheese frosting, making for a delightful dessert everyone will love. Made with a combination of cinnamon, ginger, cloves, and nutmeg, this spice cake recipe is a rich and flavorful dessert you won’t be able to get enough of. This cake is so rich, soft, and moist thanks to the combination of oil, applesauce, and buttermilk, and it’ll melt in your mouth.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
How to Make a 3 Tiered Spice Cake with Cream Cheese Frosting
Looking for a showstopper? imperialsugar.com. This three tiered Spice Cake with Cream Cheese Frosting will get you nothing but oohs and aahs. It has a wonderful texture with just the right amount of spice. It may look too pretty to eat, but everyone will want a slice. This cake recipe, filled with nutmeg, allspice, cinnamon, cloves, cardamom and pumpkin puree is perfect for the fall and winter holiday season. Topped with cream cheese frosting and decorated with orange peel slices, cinnamon sticks, almonds, star anise and caramel sauce, this dessert will be the shining star of your Thanksgiving or Christmas dinner buffet table. #imperialsugar #dessert #recipe #spicecake #cake #creamcheese #Thanksgiving #Christmas #tieredcake
GET THE FULL RECIPE HERE:
SUBSCRIBE NOW:
VISIT OUR WEBSITE FOR 1000s OF RECIPES:
JOIN OUR SWEETALK COMMUNITY FOR COUPONS, CONTESTS & RECIPES:
GET SOCIAL WITH US:
Instagram:
Facebook:
Pinterest:
Twitter:
Brown Butter Cream Cheese Frosting
The most amazing brown butter cream cheese frosting! Brown butter adds a toasty, nutty flavor your recipes and tastes amazing. Just replace some or all of your butter with brown butter! Goes perfectly with my applesauce spice cake, pumpkin spice cake or carrot cake!
RECIPE ►
Brown Butter Buttercream Ingredients ►
8 oz browned butter (room temperature at softened butter consistency)
8 oz unsalted butter (room temperature)
8 oz cream cheese (room temperature)
2 tsp vanilla extract
1/4 tsp salt
20 oz powdered sugar (add more for a stiffer buttercream)
Brown Butter Buttercream Instructions ►
-Place softened butter in the bowl of your stand mixer with the whisk attachment and mix until smooth.
-Add in your cream cheese and mix until smooth
-Add in your browned butter and mix until smooth and creamy
-Add in your powdered sugar one cup at a time while mixing on low until all the powdered sugar is added. Do not over-mix.
-Add in your salt and vanilla until combined.
SUBSCRIBE ►
WATCH RECIPES ►
WATCH CAKE TUTORIALS ►
Facebook Page:
Online Cake Tutorial School:
Instagram:
Gingerbread Spice Cake Recipe | Mascarpone Buttercream Frosting | Cooking Diaries by Waseem
This recipe from the 1850s is the perfect way to make Gingerbread Spice Cake and it makes for a delicious Christmas dessert. This cake has all the amazing flavors from molasses and spices. Think of it like a molasses cookie in a cake form. I frosted this cake with delicious Mascarpone Buttercream. It adds a bit of tart sweetness without being overly sweet, and the combination of ginger and other spices with mascarpone is just perfect. If you cannot find mascarpone cheese, then you can just use Cream cheese frosting and that goes excellent with this cake as well.
I decorated the cake further with trees, sprinkles, stars etc. (all edible) to make it more festive and to fit into the holiday theme, but this cake is a delicious treat just plain with simple frosting. Try this cake for your holiday gatherings and brag about the 170 year recipe ???? Enjoy!
#GingerbreadSpiceCake #ChristmasDessert #Homemade #Baking #Classic #Recipe #Cake #MascarponeButtercreamFrosting #CookingDiariesbyWaseem
You can also find me here on social media
Facebook:
Instagram:
Ingredients for the cake:
• All Purpose Flour – 2 and ½ Cups (300 gm)
• Sugar – ½ Cup (100 gm)
• Buttermilk – 1 Cup
• Molasses – 1 Cup
• Unsalted Butter – 1 Stick (1/2 Cup or 8 tbsp)
• Large Egg – 1
• Baking Soda – 1 and ½ tsp
• Cinnamon Powder – 1 tsp
• Ginger Powder – 1 tsp
• All Spice Powder – ½ tsp
• Cloves Powder – ½ tsp
• Salt – ½ tsp
• Vanilla – 1 tsp
Steps:
1. Grease a 9X9 inch cake pan and line it with parchment paper.
2. In a bowl sieve all dry ingredients – flour, salt, baking soda and spices, mix them together and keep aside.
3. In a separate bowl, add softened room temperature butter and sugar, and mix them well until they forma into a nice thick paste.
4. Add egg and vanilla to the butter sugar mixture and mix until well incorporated.
5. Mix buttermilk and molasses together and add it to the butter, sugar, and egg mixture. Mix them all together.
6. Add the dry ingredients mixture into the wet and fold them using a spatula until the dry ingredients are just combined with wet. Do not over mix the batter.
7. Pour the batter into a prepared pan and smooth the top with spatula.
8. Bake at 350 F for 45 minutes. Check by inserting a skewer into the middle of the cake for doneness.
9. Let the cake cooldown for 10 to 15 minutes in the pan, on the countertop. After that flip the cake onto a cooling rack and let the cake cooldown completely.
10. If you plan to make a multi-tier cake, then just multiply the recipe by the number of layers you would plan to have in your final cake.
Ingredients for Mascarpone Buttercream Frosting:
• Mascarpone Cheese – 8 Oz
• Unsalted Butter – 10 tbsp
• Powdered Sugar (sifted) – 3 Cups
• Vanilla – 1 tbsp
Steps:
1. This frosting is enough for one layer of cake. If you plan to make a multi-tier cake, then just multiply the recipe by the number of layers to make enough frosting to layer in between and frost the entire cake.
2. Mix the softened room temperature butter and mascarpone cheese together until it forms into a thick, fluffy paste.
3. Add vanilla and mix it one more time.
4. Gradually add powdered sugar and mix until incorporated into the buttercream. Repeat until all sugar is added into the buttercream.
5. Layer the buttercream in between cake tiers and frost the entire cake with it. Delicious Gingerbread Cake with Mascarpone Buttercream Frosting is ready.
Optional Steps:
1. If you desire to decorate the cake further, then you decorate based on your imaginations and creativity.
2. I have added about a quarter cup of cocoa powder to the leftover frosting and made it into a chocolate buttercream and used it to decorate further.
3. Got a few sugar cones and cut them to get different heights.
4. Frosted the cones using a small star piping tip to make them look like trees of different heights.
5. Arrange the trees onto the cake and add some sprinkles and stars.
6. Finally dust some powdered sugar to give winter snow look.
7. This dessert is going to be the star for your holiday gatherings. Enjoy!
Apple Cake with Maple Frosting
This Melt-in-your-mouth Apple cake is a delicious celebration of fall from my NEW BOOK. Filled with fresh apple and smothered in Browned Butter maple vanilla frosting it has your favorite fall flavors with a kiss of thyme and lashings of apple butter between the layers. Crowned with an easy wreath of crystalized thyme, it’s a showstopper you simply need to make this autumn! Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: