How To make Sour Cream Spice Cake
0.33 c Margerine
3.00 tb Granulated brown sugar
Replacement 2.00 Eggs
2.00 ts Cinamon
1.00 ts Ground cloves
1.00 ts Nutmeg
2.00 c Flour (sifted)
1.00 ts Baking powder
1.25 ts Baking soda
0.50 ts Salt
0.50 c Water
1.00 c Sour cream
0.50 c Raisins
0.25 c Walnuts chopped
Preheat oven to 350. Greas and flour a 13X9 baking pan. Crean together the margerine and sugar replacement. Add eggs and beat well. Beat in the cinnamon,cloves and nutmeg. Sift together the flour,baking soda,powder and salt. Sift into the creamed mixture alternately with the water. Stir in the sour cream,raisins and nuts. Pour into prepared pan and bake for 30-35 minutes. Let cool. Recipe yields 18 servings @ 124 per serving Exchanges: 1 1/2 bread 1 fat From: Diabetic Dessert Cookbook Reposted 4 you and your via Nancy O'brion and her
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Sour Cream Coffee Cake
This Sour Cream Coffee Cake has been a family tradition for years. It makes the perfect coffee cake for your breakfast or brunch. Delicious! Get the recipe:
Sour Cream Pound Cake- Martha Stewart
This delicious cake recipe tastes great as is, or tucked under ice cream and drizzled with chocolate syrup.
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Pumpkin Sour Cream Coffee Cake Recipe
This amazing Pumpkin Sour Cream Coffee Cake is extra moist and full of spice and pumpkin flavor. Enjoy at breakfast with a cup of coffee or for dessert!
Recipe Name: Pumpkin Sour Cream Coffee Cake
Recipes by: The Novice Chef Blog
Full Recipe:
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Sour Cream Banana Cake with Cream Cheese Frosting
This is the BEST recipe for Banana Cake EVER! It is full of banana flavor. It is light. It is fluffy. It is EVERYTHING a good cake should be and more.
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BAKE WITH ME! | PUMPKIN SOUR CREAM COFFEE CAKE ????
In this Bake With Me video, I'm making a Pumpkin Sour Cream Coffee Cake that is worth every calorie! It's dense, moist, and so delicious. This one is definitely worth a try, especially as we roll into Fall. So hang out and enjoy, and I promise to just ignore if you drool a little ????.
Pumpkin Sour Cream Coffee Cake:
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1936 SOUR CREAM Raisin Cake
1936 Sour Cream Raisin Cake - Welcome Friends! Welcome to another Sunday morning and our old cook book show. Today we're going to do another recipe out of the Walsh County cookbook, published in 1936. This is from Walsh County Grafton North Dakota and today we're going to do a sour cream raisin cake. I really like sour cream cakes they get all of their fat from the sour cream, they're usually really moist and have a nice texture.
Ingredients:
250 mL (1 cup) sour cream
250 mL (1 cup) white sugar
2 egg yolks beaten
500 mL (2 cups) flour
5 mL (1 tsp) soda
2 mL (½ tsp) salt
5 mL (1 tsp) cinnamon
5 mL (1 tsp) nutmeg
2 mL (½ tsp) vanilla
250 mL (1 cup) raisins, ground fine
2 egg whites, stiffly beaten
Method:
Pre heat oven to 180ºC (350ºF)
Mix sugar and sour cream into beaten egg yolks.
Stir in soda, salt, and spices.
Mix in the flour, add raisins and food in stiffly beaten egg whites.
Scrape into a greased 9x9” cake pan.
Bake for 25-35 minutes or until a tester just comes out barely clean.
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