How To make Mimosa Cake with Lemon Butter Cream Frosting
1 1/4 c Sifted cake flour
1 1/2 c Sugar
10 Egg whites
1 1/2 ts Cream of tartar
1/4 ts Salt
4 Egg yolks
1 ts Grated lemon rind
1 ts Vanilla
1. Preheat oven to 375.
2. Sift flour and 1/2 cup of the sugar onto wax paper; set aside.
3. Beat egg whites, cream of tartar and salt in a large bowl with electric
mixer at high speed until foamy. Beat in remaining 1 cup sugar, 1 tablespoon at a time, until meringue forms soft peaks. 4. Fold flour mixture into meringue, one-third at a time, until completely
blended. 5. Beat egg yolks in a small bowl with electric mixer at high speed until
thick and lemon colored. Beat in lemon rind and vanilla. 6. Fold half of the meringue batter into the beaten egg yolks until no
streaks of white remain. 7. Spoon batters by tablespoonfuls, alternating colors, into an ungreased
10-inch tube pan. (Do no stir batters in pan.) 8. Bake in preheated oven
for 35 minutes, or until top springs back when lightly pressed with fingertip. 9. Invert pan, placing tube over quart-size soft-drink bottle; let cake
cool completely. Loosen cake around the edge and the tube with a spatula. Cover pan with serving plate; turn upside down; shake gently; remove pan. 10. Frost with lemon flavored butter cream frosting.
This recipe originally had directions for lemon frosting, but they have apparently been misplaced. -----
How To make Mimosa Cake with Lemon Butter Cream Frosting's Videos
How to make this Gorgeous Mouth-watering Yellow Italian Cake - LA MIMOSA CAKE Ep.15
How to make this gorgeous mouth-watering yellow italian cake. Easy to follow step by step recipe. A unique kind of cake that is so refreshing because of its lemony flavored sponge. And with a very pretty appearance that resembles like real Mimosa flower.
Link for the filling and frosting:
Mimosa Cake
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
POPPY SEEDS CAKE WITH STRAWBERRY LEMON FILLING AND CREAM CHEESE MOUSSE | Lemonade Cake
Today I’m going to show you how to make a Poppy Seeds Cake with Strawberry Lemon Filling and Cream Cheese Mousse. This cake is very beautiful, and it has an incredible taste.
***???? Download the FREE GUIDE: 15 Different Ways to Shape Bread Rolls ►
POPPY SEEDS CAKE Printable Recipe –
INGREDIENTS FOR THE CAKE BATTER:
8 large eggs at room temperature
160g sugar
160g all-purpose flour
130g melted butter
50g poppy seeds
1/8 tsp salt
INGREDIENTS FOR THE STRAWBERRY FILLING:
350-400g frozen/fresh strawberries
50 ml water
110g sugar
7g gelatin powder
42g water (for blooming the gelatin)
INGREDIENTS FOR THE LEMON FILLING:
150 ml lemon juice
130g sugar
1 egg
30g softened butter
4g gelatin powder
25 ml water (for blooming the gelatin)
INGREDIENTS FOR THE CREAM CHEESE MOUSSE:
400 ml cold heavy whipping cream
220g cream cheese at room temperature
80g white chocolate
100g powdered sugar
11g gelatin powder
66 ml water (for blooming the gelatin)
INGREDIENTS FOR THE TOP STRAWBERRY LAYER:
350-400g frozen/fresh strawberries
50 ml water
110g sugar
12g gelatin powder
72g water (for blooming the gelatin)
INGREDIENTS FOR THE MASCARPONE FROSTING (TOP DÉCOR):
150 ml cold heavy whipping cream
50 g powdered sugar
85g cold Mascarpone cheese
NOTES:
• You can bake the cake in advance and keep it refrigerated for up to three days.
•The strawberry and lemon filling can be made in advance and kept in the freezer for up to a month.
•If you’re making top strawberry layer, PAY ATTENTION to the changed amount of gelatin in the amount of the ingredients!
•To make Mascarpone frosting, combine cold heavy cream with powdered sugar and using a hand mixer whisk until soft peaks are formed. It should have a consistency of melted ice cream. Add the cold Mascarpone cheese and whisk again on the low speed of your mixer until thickened.
--LINKS—
--Hand Mixer (Amazon):
--Mixing Bowl (Amazon):
--8-inch Springform Pan (Amazon):
--Heavy Bottom Saucepan (Amazon):
--Hand Blender (Amazon):
--Adjustable Baking Ring (Amazon):
--Teflon Mat (Amazon):
Piping Bag (Amazon):
*** Learn 15 Different Ways to Shape Bread Rolls (FREE DOWNLOAD): ►
-- POPPY SEEDS CAKE --
To make this Poppy Seeds Cake with Strawberry Lemon Filling and Cream Cheese Mousse, watch my video all the way through and follow the recipe for great results!
____________________________________________________
???? If you found this video helpful don’t forget to subscribe and click on the bell, so you don’t miss any future videos.
____________________________________
???? Homemade Pastry Recipes -
???? Simple Homemade Cookie Recipes -
???? Homemade Cake Recipes -
???? Homemade Cupcakes and Muffins -
???? Easy Savory Pastry Recipes -
???? Easy Frosting Recipes -
___________________________________
CHECK OUT OUR LATEST RECIPES:
SOUR CREAM CAKE RECIPE | Apricot Cake Recipe | Crumble Pie | Apricot Coffee Cake
NO BAKE BERRY CHEESECAKE | How to Make No Bake Cheesecake | Summer Desserts | No Bake Dessert
NO BAKE STRAWBERRY DESSERT| Strawberry Mimosa | Strawberry Dessert | Brunch Desserts |Fruit Tiramisu
____________________________________
SUBSCRIBE►
_____________________________________
ADD ME ON:
Instagram:
Pinterest:
Website:
Facebook:
DISCLAIMER: We often link to products we regularly use and think you might find helpful. To support the channel, Pastry Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We use an affiliate links wherever possible, which means if you click one of the links in this video or description and make a purchase, we may receive a small commission or other compensation. Thanks for the support!
Mimosa Cupcakes with Champagne Frosting | SavoryOnline
These cupcakes will be your go-to for every New Year's Eve Party. You can enjoy them with your glass of mimosa for brunch and when popping champagne for dessert.
Get the full recipe at
Visit our website or social channels for more recipes, videos and tips:
savoryonline.com
???????? Keto Italian Mimosa Cake
Ingredients to prepare an Italian Mimosa Cake:
1 lemon zest,
6 eggs,
3 tablespoons of powdered sweetener, I use erythritol,
300 g almond flour and
some butter or parchement paper
For the filling:
250 ml heavy cream,
250 g mascarpone cheese,
1 lemon juice,
2 tablespoons of erythritol and
some vanilla
Link to my Instagram with thousands of keto recipe and easy ideas
If you wonder why my family and me are on keto diet since September 2014, here you can listen to our story.
Please share it in order to help other people affected by Glycogen Storage Disease (Type 2, 3, 5 and 7).
Thank you all for being there and inspiring us every single day!
#keto #lowcarb #lchf
Copycat Olive Garden Lemon Cream Cake
This Copycat Olive Garden Lemon Cream Cake is completely homemade, and is every bit as good as the original—and dare I say, even better!
Find Recipe Here:
***Find Food Folks and Fun
Pinterest:
Facebook:
Instagram:
Twitter: