How To make Pecan Cake with Browned Butter Frosting
vegetable cooking spray ***YELLOW CAKE*** 3 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup butter or margarine
softened
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
1 1/4 cups buttermilk
***brOWNED BUTTER FROSTING*** 1/2 cup butter :
no substitutions
2 cups confectioners' sugar
1/2 cup heavy or whipping cream
2 tablespoons light corn syrup
2 teaspoons vanilla extract
****** 1 1/2 cups chopped -- toasted pecans
1. Heat oven to 350?F. Lightly coat two 9-inch round cake pans with vegetable cooking spray. Line bottoms with wax paper; lightly coat paper with cooking sp ray. (Or, line a 13x9-inch baking pan with foil; lightly coat foil with cookin g spray.)
2. Make Yellow Cake: Combine flour, baking powder and salt in bowl. Beat butt er in large mixer bowl at medium-high speed until smooth. Gradually beat in su gar, scraping bowl occasionally with rubber spatula, until light and fluffy, ab out 5 minutes. Add eggs 1 at a time, beating well after each addition. Beat i n vanilla. With mixer at low speed, add dry ingredients alternately with butte rmilk, beginning and ending with dry ingredients, until blended. Spread batter evenly into prepared pans. Bake layers 35 to 40 minutes (45 to 50 minutes for sheet cake) until toothpick inserted in center of cake comes out clean.
3. Cool cake in pans on wire racks 10 minutes. Invert cake onto racks; remove wax paper or foil and cool completely. (Can be made ahead. Cover and freeze up to 1 month. Thaw at room temperature 45 minutes.)
4. Make Browned Butter Frosting: Heat butter in large saucepan over medium hea t until brown, 5 minutes. Whisk in confectioners' sugar, heavy cream and corn syrup. Increase heat to high; bring to boil and boil 1 minute. Remove from he at; stir in vanilla. Transfer frosting to bowl. Place in a larger bowl half-f ull of ice water. Cool frosting, stirring frequently, until very thick, 10 min utes. (Makes 1 1/3 cups.)
5. Place one layer on a serving plate. Spread top with 1/2 cup frosting; top with second layer. Spread remaining frosting over top and side. For sheet cak e, frost top and sides. Let stand 15 minutes until frosting is set.
6. Pat pecans onto side of cake. Makes 12 servings.
Here's a cake for praline lovers that can be prepared as a layer or sheet cake. When heating the butter for the icing, cook slowly until deep brown and fragr ant, being careful not to burn.
Prep time: 1 hour 20 minutes Baking time: 35 to 40 minutes for 9-inch round cak e; 45 to 50 minutes for 13x9-inch sheet cake Degree of difficulty: easy Can be frozen up to 1 month
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
How To make Pecan Cake with Browned Butter Frosting's Videos
Claire Saffitz Makes Carrot and Pecan Cake | Dessert Person
Claire Saffitz makes carrot and pecan cake from her cookbook, Dessert Person. Claire’s interpretation of a classic carrot cake makes a celebration out of any occasion. This version has lots of well toasted pecans and a brown butter cream cheese frosting that is not to be missed under any circumstances. Watch Claire as she demonstrates how to achieve even, light layers and then assemble them into a cake that’s equal parts, impressive, satisfying, and delicious. Remember, as Julia Child said: “A party without cake is just a meeting!”
#ClaireSaffitz #DessertPerson #CarrotCake
Special Equipment:
Stand mixer
Three 8-inch cake pans
Ingredients:
1 1/2 cups pecan or walnut pieces and/or halves (5.3 oz/ 150g)
Neutral oil for the pans
1 pound (454g) carrots (about 5 large), coarsely grated (about 3 cups)
1 cup buttermilk, (8.5 oz / 240g), at room temperature
1 tablespoon finely grated fresh ginger
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour (11.4 oz /325g)
2 1/2 teaspoons ground cinnamon
2 teaspoons baking powder (0.28 oz/ 8g)
2 teaspoons Diamond Crystal kosher salt (0.21 oz / 6g)
1 teaspoon baking soda (0.21 oz / 6 g)
1 teaspoon ground ginger
1/4 teaspoon ground cloves
4 large eggs (7 oz / 200g), at room temperature
3/4 cup granulated sugar (5.3 oz / 150g)
3/4 cup packed dark brown sugar (5.3 oz / 150g)
1 cup neutral oil, such as vegetable or grapeseed (8 oz / 226g)
Classic Cream Cheese Frosting, Brown Butter Variation
Video Breakdown:
0:00 Start
0:07 Intro to Carrot and Pecan Cake
0:34 Show Intro / Animation
0:53 Carrot and Pecan Cake Recipe
1:53 Special Equipment / Ingredients
2:54 Toast Pecans
3:16 Mix The Wet Ingredients
6:27 Mix Dry Ingredient & Make Batter
11:46 Brown Butter Cream Cheese Frosting
13:48 Felix Cameo
18:23 Frost The Cake
23:12 Taste/Wrap
Find Dessert Person Online:
Claire Saffitz on Instagram:
Dessert Person Merchandise:
For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Southern Praline Cake - Homemade Browned Butter Frosting - Step by Step - How to Cook Tutorial
Southern Praline Cake - Homemade Browned Butter Frosting -Old Fashioned Baking - Step by Step - How to Cook Tutorial
Southern Praline Cake Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #pralinecake #southerncakes
Purchase Collard Valley Cooks Cookbooks:
SOUTHERN PRALINE CAKE (New Recipe is not in our Cookbooks)
1 CUP SALTED BUTTER (ROOM TEMP.)
2 CUPS GRANULATED SUGAR
4 EGGS
2 TSP. VANILLA EXTRACT
1 TSP. BUTTER EXTRACT
3 TSP. BAKING POWDER
1 TSP. SALT
1 ¼ CUP MILK
3 CUPS ALL-PURPOSE FLOUR, (WHITE LILY)
Preheat oven to 350 degrees. Add butter to a
stand mixer and mix on medium speed for 2
minutes. Add sugar and mix until fluffy. Add
eggs one at a time while mixing. Add baking
powder and salt. Add flour and milk
alternately. Mix on medium speed for 2
minutes. Divide out into 3 round cake pans
that have been greased and floured. Bake at
350 degrees until a toothpick comes out clean.
ICING:
5 C. CONFECTIONERS’ SUGAR (SIFT IF LUMPY)
1 CUP BROWNED SALTED BUTTER
½ CUP HALF AND HALF (HALF MILK, HALF CREAM)
10 OZ. CARAMEL TOPPING (I USED SANDERS)
1 ½ CUPS CHOPPED PECANS (TOASTING OPTIONAL)
Add butter to a saucepan or skillet and cook on
medium heat until brown. Take off heat, cool
20 minutes. Add butter to a stand mixer with
powdered sugar and milk and beat until
creamy. Add more milk to make it more
spreadable if desired. Ice all three layers with
this icing. Quickly put pecans around bottom of
cake. Heat caramel 10 seconds in microwave
and spread on top of cake. Enjoy!
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood
How To Make Brown Butter & What To Use It For
Brown butter is simple to make but has a HUGE impact on your recipes. From savory to sweet. Use brown butter in place of regular butter to add a depth of flavor that takes a simple recipe to another level of delicious like in my brown butter frosting and brown butter cake.
RECIPE ON BLOG ►
SUBSCRIBE ►
WATCH RECIPES ►
WATCH CAKE TUTORIALS ►
Facebook Page:
Online Cake Tutorial School:
Instagram:
Icing For Butter Pecan Cake
Icing for butter pecan cake is really easy to make. Even you have the basic skills in cake decorating to achieve this delectable dessert. Imagine a cake bursting with buttery flavors that can easily impress anyone. Not only that but also a traditional moist white cake with brown butter and crunchy toasted pecans. Besides that, iced with a rich buttercream frosting.
FROSTED: Butterscotch-Pecan Cake - Martha Stewart
This statuesque cake hides a sweet secret underneath its pecan sheath: brown-butter frosting and butterscotch-soaked layers spiked with rum.
Read the Recipe:
Brought to you by Martha Stewart:
Learn what it takes to enhance desserts such as cakes, cookies, and cupcakes with over-the-top frostings, glazes, and icings. Recipes from Martha Bakes and the Martha Stewart Test Kitchen.
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Browned Butter Frosting get the recipe at www cupcakesandcrinoline com
How-To Make delicious Browned Butter Frosting
recipe at: