Choco chips butter cake/soft sponge cake/Butter cake with choco chips/Cake recipe in Tamil
Hi friends,
In this video we will see how to prepare Choco chip butter cake...It's really yummy and soft..do try and comment..thank you
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Eggless Oreo Pound Cake
NEW:- A super soft, spongy Poundcake.. The soft & gooey Oreo biscuit chunks in rich vanilla base sponge is just a mouth melting delight. I topped it up with some chocolate ganache, & oreos (which is optional). You can definitely have it like a dry cake without any topping. I don’t know how beautiful it looks to you but it tasted damn good ( Really much more that I thought it would). Bdw its eggless & super soft ????
Do let me know if you want its recipe ❤️
#cake #drycake #poundcake #oreo #oreopoundcake #oreocake #iloveoreo #oreo #oreocakes #oréo #baking #egglessbaking #egglesscakes #yummy
찾았습니다. 촉촉하고 부드러운 말차 파운드케이크 / Moist and tender matcha pound cake.
안녕하세요. 조꽁드 입니다.
날이 따뜻해지고 있네요. 공기에 봄이 느껴져요.
빛이 고운 말차로 봄기분 나는 파운드케이크를 만들었어요.
여기에 말차 가나슈와 말차 글레이즈로 마무리.
말차케이크를 먹으면 항상 한입 먹기전의 기대보다 더 맛있음에 놀라게 돼요..
저만 그런가요? 포근하면서도 개성있는 맛이 초콜릿과 또다른 끌림이 있는것 같아요.
이번 파운드 케이크 레시피 양는
영상에서 사용한 12 x 7cm 원형팬, 16 x 8 x 6.5cm 파운드 틀,
그리고 8구 실리콘 큐브 파운드틀에 모두 맞는 양으로 준비 했어요.
아래 레시피로 세 종류 틀 중 어떤 것으로든 만드실 수 있어요.
굽는 온도는 열선 오븐의 경우는 160도로 50분 이상 구우세요.
터진 윗부분이 구움색이 나고 꼬치 테스트해서 묻어나는것이 없으면 된거에요.
컨벡션 오븐의 경우 열풍이 세다면 150도 그렇지 않다면 160도로 해주세요
파운드틀로 만들경우 굽는 시간은 동일하고요.
큐브틀로 만들경우 25분간 구우면 됩니다.
너무 촉촉하고 부드러운 말차 파운드 케이크에요.
가나슈나 글레이즈 없이 먹어도 정말 짱입니다.
파운드팬의 경우는 굽는 시이나 큐브틀을 사용해서 만든다면
가나슈를 윗면만 살짝바르고, 글레이즈로 덮어도 멋질거에요.
믿고 만들어 보세요.
오늘도 해피베이킹 하세요. 감사합니다.
재료
♥︎ 말차 파운드케이크
박력분 97g
말차 4g (고씨곳간 유기농 제주말차)
베이킹파우더 2g
소금 1g
달걀 1개 (52g)
달걀 흰자 1개 (35g)
생크림 40g
꿀 7g
바닐라빈 페이스트 2g (바닐라 익스트랙으로는 4g)
버터 70g
설탕 80g
♥︎ 말차 가나슈
말차 2g + 뜨거운 생크림 20g.
화이트 초콜릿 100g (깔리바우트)
뜨거운 생크림 45g
버터 18g
♥︎ 말차 글레이즈
헤이즐넛 13g
말차2.5 g + 식물성 오일 10g (유기농 해바라기유)
화이트 초콜릿 150 g(깔리바우트)
♡ 딸기라즈베리잼 만들기 영상 링크
영상 초반 부터 잼만들기가 나와요
♡ 설탕 시럽
물 90g
설탕 35g
럼 4g
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????Music provided by 브금대통령
????Track : 할머니의 피아노 -
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Please, turn on subtitles for more detailed information.
Hi. This is Joconde.
The weather is getting warm in Korea. I can feel spring in the air.
I made a pound cake that feels like spring with matcha.
It is finished with matcha ganache and matcha glaze.
When I eat matcha cake, you are always surprised that it tastes better than you expected before taking a bite.
Is it just me? I think there is another attraction to chocolate with its cozy yet unique taste.
The amount of this pound cake recipe fits a 12 x 7cm round pan used in the video, a 16 x 8 x 6.5cm pound pan, and the 8 capacity silicon cube pound molds(
You can make any of the three molds with the recipe below.
Bake for at least 50 minutes at 160 ℃ in the case of a conventional oven.
If the cracked top is cooked and the skewer comes out clean, it's okay.
If the your oven heat is quite hot, in case of a convection oven, set it to 150℃. If not, set it to 160℃.
If you make it in a pound pan, the baking time is the same.
If you make it in a cube mold, you can bake it for 25 minutes.
It's a very moist and tender matcha pound cake and really great to eat without ganache or glaze.
Trust and make it.
Happy baking today. Thank you.
Ingredients
♥︎ Matcha pound cake
97g cake flour
4g matcha powder
2g baking powder
1g salt
1 egg (52g)
1 egg white (35g)
40g heavy cream
7g honey
2g vanilla bean paste (or 4g with vanilla extract)
70g butter
80g sugar
♡ Strawberry raspberry jam making video link
Jam making is shown from the beginning of the video.
♡ sugar syrup
90g water
35g sugar
4 g rum
♥︎ Matcha ganache
2g matcha powder + 20g hot fresh cream.
100g white chocolate
45g hot heavy cream
18g butter
♥︎ Matcha Glaze
13g hazelnuts
2.5g matcha powder + 10 g vegetable oil (organic sunflower oil)
150 g white chocolate
????Music provided by President Begum
????Track: Grandma's piano -
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chocolate truffle cake decorating idea for beginners. #shortvideo #shortsvideo #shorts
#baslasfreshland #cakedecorating #shortsmalayalam #shortsfeed #shortsyoutube #shortsbeta
Black Forest Cake Recipe | Bakery Style Eggless Black Forest Cake at home | Easy Recipe
I do not know why it has taken me this long to share my recipe for a black forest cake but better late than never! I am actually very happy with this recipe and if you want to make a stunning, bakery style, black forest cake at home then this recipe will come to your rescue. Believe it or not, this is an eggless cake, which has the perfect combination of chocolate and cherries!
#BlackForestCake
written recipe -
Ingredients -
For cake
* 2 cups (240gms) maida
* 1 cup (120gms) cocoa powder
* ½ tsp (3gms) baking soda
* 1 + ½ tsp (6gms) baking powder
* 1 (240ml) cup oil
* 2 + ¼ cup (450gms) caster sugar
* 1 + ½ cup (427gms) curd
* 1 tsp (5ml) vanilla
* ½ cup (120ml) milk
For cherry syrup
* 1 cup (140gms) cherries
* ¼ cup (50gms) sugar
* ¼ (60ml) water
For cherry compote
* 1 cup (140gms) cooked cherries (from syrup)
* 1 cup (140gms) fresh cherries
* ¼ cup (50gms) sugar
* 2 tbsp (30ml) water
* 1 tbsp (7 gms) cornflour
For ganache
* ½ cup (120ml) fresh cream
* ½ cup (90gms) chopped chocolate
For chocolate shavings
* Melted chocolate
* Whipped cream (to frost and layer)
PRODUCTS I USE-
1. Sugar -
2. All-purpose flour/maida -
3. Cocoa powder -
4. Chocolate -
5. Baking powder -
6. Mixing bowls -
7. Whisk -
8. Spatula -
9. Induction -
10. Palette knives -
For chocolate ganache -
How to whip cream -
For written recipes, visit -
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